Food: News
Cook delicious Lebanese lentil tabouleh at home with this recipe
Lebanese lentil tabouleh, a nutritious dish from Lebanese cuisine, combines lentils with fresh herbs and vegetables.
Brazil on your plate: Make moqueca zucchini boats at home
Originating from Brazil, moqueca is a traditional stew usually featuring seafood.
Mango magic in vegan Ayurveda: Recipes to try
Mangoes, often hailed as the king of fruits, are rich in taste and health benefits. Ayurveda recognizes ripe mangoes for their ability to balance all three doshas.
A step-by-step recipe to make corn ribs at home
Corn ribs are a delightful vegetarian twist on traditional ribs, offering a unique way to savor corn on the cob.
Ancient Aztec tlacoyos: Recipe to make this vegetarian delight
Tlacoyos are a traditional Mexican dish from the Aztec era, made with masa dough filled with beans, cheese, or vegetarian fillings, then cooked on a griddle.
Crafting Himalayan spinach lentil soup: A step-by-step guide
Himalayan spinach lentil soup is a nourishing, hearty dish from the Himalayas.
Impress your guests with this hearty Irish vegan colcannon
Colcannon, a traditional Irish dish, is a hearty and comforting blend of mashed potatoes and kale or cabbage.
Try this fusion spinach paneer lasagna recipe
Fusion spinach paneer lasagna marries the rich, creamy textures of traditional Indian paneer with classic Italian lasagna.
Cook and savor this tempting spiraled beetroot pasta
Spiraled beetroot pasta is a vibrant, nutritious twist on classic pasta.
Recipe: Make Swiss chocolate beetroot cake at home
The Swiss chocolate beetroot cake combines rich chocolate with beetroot's natural sweetness, offering a moist, decadent dessert.
Savor Rajasthani desert bean vegetables
Rajasthan, the land of kings and deserts, is also home to a rich culinary heritage.
Here's how to make Vietnamese banh mi sandwich at home
The banh mi sandwich, a fusion of French and Vietnamese cuisine, has become a global favorite for its unique flavors and textures.
Check out this exotic mushroom ramen bowl recipe
Ramen, a dish with deep roots in Japanese culture, has evolved into a global comfort food favorite.
Kenya on your plate: Make delicious mukimo with this recipe
Mukimo is a traditional Kenyan dish, deeply rooted in the culture of the Kikuyu tribe.
Try this wholesome buckwheat blini recipe
Buckwheat blinis, a classic dish with roots in Russia, have traversed the globe to become a beloved vegetarian and eggless option for many.
Crafting creamy vegan risotto primavera: A step-by-step recipe
Risotto primavera, a classic Italian dish, has been embraced by chefs and home cooks worldwide for its creamy texture and versatility.
Crafting Bengali paneer kofta curry: A step-by-step guide
Bengali paneer kofta curry, originating from West Bengal, India, is a beloved vegetarian dish.
Wholesome vegan zucchini bread: A step-by-step guide
Zucchini bread, a delightful and nutritious treat, originates from American culinary tradition. It gained popularity as a versatile recipe, perfect for using surplus zucchini each year.
Cook this delicious Thai-inspired vegan green curry
Thai green curry, a staple in Thai cuisine, is renowned for its aromatic blend of herbs and spices.
Sweet pepper snacks for glowing skin
Sweet peppers, rich in vitamin C and antioxidants, are a vibrant and essential addition to any vegan snack plate.
Spice up your snack time with these lip-smacking cauliflower dishes
Cauliflower, a versatile and vegan-friendly vegetable, can be transformed into a variety of mouth-watering street snacks with a spicy twist.
Cook vegan tofu tikka masala with this recipe
Vegan tofu tikka masala is a twist on the classic Indian dish traditionally made with chicken.
Vegetarian Latvian piragi bites: A step-by-step cooking guide
Piragi, traditional Latvian baked buns, typically feature bacon and onions.
Savor these sweet potato flour-based vegan desserts
Sweet potato flour is nutritious and versatile, perfect for vegan desserts.
Try this Ethiopian injera with atakilt wat recipe
Ethiopian injera with atakilt wat is a classic vegetarian dish from Ethiopia.
Recipe: Make ancient spelt flatbread for a flavorsome day
Spelt, an ancient grain, has been essential in diets for thousands of years.
Make delicious vegan unicorn noodles at home with this recipe
Vegan unicorn noodles are a whimsical, colorful dish popular for their vibrant hues and healthful ingredients.
Rustic Italian pappa al pomodoro guide
Pappa al pomodoro, a traditional Tuscan soup, showcases the essence of Italian cooking by turning simple ingredients into a comforting dish.
Impress your guests with this heavenly vegan chocolate hazelnut spread
This recipe is the quest for a delicious, vegan alternative to traditional chocolate hazelnut spreads.
Crafting smoky vegan chorizo paella: A step-by-step guide
Paella, a beloved Spanish dish, captures hearts worldwide with its savory flavors and colorful look.
Check out this fusion Indian spicy paneer burger recipe
The fusion Indian spicy paneer burger blends traditional Indian flavors within the familiar form of a burger, making it a perfect vegetarian and eggless choice for those exploring global cuisines.
Cook fusion mushroom tacos at home
Fusion mushroom tacos fiesta blends the earthy flavors of mushrooms with the lively essence of Mexican tacos, creating a vegetarian and eggless culinary delight.
Recipe-o'-clock: Classic Belgian endive boats
Belgian endive boats, a classic vegetarian dish from Belgium, are known for their crisp texture and slightly bitter taste.
Try this Thai-Indian curry pizza recipe for a flavorsome day
Thai-Indian curry pizza blends the rich, aromatic spices of Indian curry with the zest of Thai cuisine on a crispy pizza base.
Make Indian mango dal in 4 simple steps
Mango dal is a unique, flavorful dish blending the tanginess of raw mangoes with lentils' creaminess for perfect harmony.
Check out this heirloom tomato galette step-by-step recipe
The heirloom tomato galette, a celebration of summer's bounty, highlights the vibrant flavors and colors of heirloom tomatoes.
Check out this wholesome Bulgarian tarator soup recipe
Tarator is a traditional Bulgarian cold soup, known for its refreshing taste.
Try this Italian caprese skewers with balsamic glaze recipe
The Italian Caprese skewer is a vegetarian, eggless delight that embodies the freshness of Italian cuisine.
Serve your guests delicious Italian polenta with mushroom ragu
Polenta, a dish of boiled cornmeal, has been a staple in Italian cuisine since
Make delightful Argentinean pumpkin empanadas at home with this recipe
Originating from Argentina, pumpkin empanadas are a delightful vegetarian and eggless dish that combines the sweetness of pumpkin with savory spices, encased in a flaky pastry.