Food: News
Ethiopian injera with mesir wat: A step-by-step recipe
Ethiopian injera with mesir wat is a classic dish from Ethiopia, combining the sour, spongy flatbread known as injera, made from teff flour, with a spicy lentil stew named mesir wat.
Cook this traditional Gujarati khichdi at home
Khichdi, a staple in Gujarati cuisine, embodies simplicity and comfort.
Check out this Indo-Chinese szechuan noodles recipe
Fusion Indo-Chinese szechuan noodles blend the fiery flavors of Szechuan cuisine with the diverse tastes of Indian cooking, creating a dish that's both unique and delicious.
Decadent Persian saffron rice cake recipe
The Persian saffron rice cake, or tahchin, is a savory, vegetarian, and eggless dish deeply rooted in Persian cuisine.
Make delicious Korean tofu stir-fry: A step-by-step guide
Originating from Korea's vibrant streets, the tofu stir-fry is a testament to vegetarian cuisine's versatility.
Try this Mexican street corn salad recipe
Mexican street corn salad, also known as esquites, is a delectable dish that originates from the vibrant streets of Mexico.
Try this vegan currywurst recipe at home
Currywurst, a popular German street food, traditionally consists of pork sausage smothered in curry-flavored ketchup.
Montreal's Mile End is a hub for foodies
Montreal's Mile End neighborhood is a vibrant hub for food enthusiasts seeking an authentic taste of the city's artisanal offerings.
Impress your guests with this decadent spinach artichoke pizza recipe
Spinach artichoke pizza combines the creamy, savory flavors of a beloved dip with pizza.
What to eat in Paris: Beyond the croissant
Paris, a city celebrated for its art, fashion, and cuisine, offers an experience that transcends the well-known croissant.
Check out this Thai pumpkin curry bowl recipe
The fusion Thai pumpkin curry bowl blends traditional Thai flavors with pumpkin's comforting essence.
Ethiopia on your plate: Make authentic injera with this recipe
Injera, a staple of Ethiopian cuisine, is a sourdough-risen flatbread with a unique, slightly spongy texture.
Priyanka Chopra Jonas's former restaurant Sona announces abrupt closure
Sona, the New York-based restaurant co-founded by Bollywood actor Priyanka Chopra Jonas, has announced its closure.
Himalayan wild mushroom dumplings (vegetarian): Step-by-step recipe
Himalayan wild mushroom dumplings are a vegetarian delight, originating from the mountainous regions of the Himalayas.
Your guests will love this cajun cauliflower po'boy recipe
The cajun cauliflower po'boy is a delightful vegetarian twist on the classic Louisiana sandwich, traditionally filled with meat.
Try this zesty Caribbean jerk tofu skewers recipe
The Caribbean jerk tofu skewers are a vegetarian delight, infusing the vibrant Caribbean flavors into a meatless dish.
Ingredients that make Tamil vegan food so delicious
Tamil cuisine is a treasure trove of flavors, deeply rooted in tradition and the local landscape.
The essence of Bengali cuisine: Ingredients that make it special
Bengali cuisine, hailing from the eastern part of India, is celebrated for its subtle yet piquant flavors.
Try this heavenly vegan Szechuan noodles recipe
Szechuan noodles, originating from the Sichuan province in China, are known for their bold and spicy flavors.
Guests coming over? Make this Moroccan tagine at home
The Moroccan tagine is a centuries-old dish, named after the earthenware pot it's cooked in.
Impress your guests with this eggplant lasagna roll-ups recipe
Eggplant lasagna roll-ups are a delightful twist on traditional lasagna, substituting pasta sheets with thinly sliced eggplants.
Recipe-o'-clock: Make this no-fry eggplant Parmesan at home
Eggplant Parmesan, a classic Italian dish, has won over vegetarians and food lovers worldwide.
Make Mexican stuffed poblanos with this step-by-step recipe
Mexican stuffed poblanos are a vibrant and flavorful vegetarian dish, originating from Puebla, Mexico.
Satisfy your crunch cravings with these delicious dishes
Chickpeas, a highly versatile and nutritious legume, can be easily transformed into a variety of delicious, high-fiber vegan snacks.
Your guests will love this Lebanese spinach fatayer recipe
Lebanese spinach fatayer is a savory pastry rooted in Middle Eastern cuisine.
Check out this tropical coconut milk braised vegetable recipe
Tropical coconut milk braised vegetable is a vibrant, nutritious dish, originating from regions abundant with coconut trees.
Moroccan spiced carrot hummus: A step-by-step recipe
Moroccan spiced carrot hummus is a vibrant, flavorful blend that marries the sweetness of carrots with the creamy texture of traditional hummus.
Try this Caribbean-inspired coconut vegetable curry recipe
This dish is a vibrant, flavorful journey to the Caribbean, without leaving your kitchen.
Italy on your plate: Cook vegan carbonara with this recipe
Italian vegan carbonara offers a delightful twist on the classic Roman dish, traditionally featuring eggs, cheese, and pancetta.
Recipe: Make Hungarian mushroom paprikash at home
The Hungarian mushroom paprikash, a vegetarian adaptation of the traditional meat-based dish from Hungary, offers a rich, flavorful experience without meat or eggs.
Cook Japanese noodle stir-fry yaki udon with this recipe
Yaki udon is a popular Japanese dish known for its simplicity and delicious taste.
Try this Vietnamese banh mi with jackfruit recipe
The Vietnamese banh mi, a fusion of French and Vietnamese cuisine, creates a flavorful sandwich loved worldwide.
Crafting creamy avocado pesto pasta: A step-by-step recipe
Avocado pesto pasta combines the creamy texture of avocados with the fresh taste of pesto, all while being a vegetarian and eggless delight.
Crafting authentic Ethiopian misir wot with this recipe
Misir wot, a staple dish in Ethiopian cuisine, is a hearty and flavorful lentil stew.
Sip on healthy indulgence: Coconut water-based beverages to drink
Coconut water is nature's refreshing gift, filled with essential electrolytes and a delightfully sweet, nutty flavor.
Have you tried this fusion Indian chaat taco recipe
Fusion Indian chaat tacos combine traditional Indian street food's vibrant flavors with Mexican tacos' convenience.
Cook wholesome Greek gemista with this recipe
Gemista, a traditional Greek dish, showcases Mediterranean cuisine with its colorful vegetables and rich flavors.
Serve your guests this zesty za'atar roasted cauliflower
Za'atar Roasted Cauliflower is a flavorful, vegetarian, and eggless dish, celebrated for its simplicity and taste.
Try this Japanese vegetarian sushi bowl recipe
The Japanese vegetarian sushi bowl, or deconstructed sushi bowl, blends sushi flavors without the rolling.
Try this savory grilled halloumi vegetable skewer recipe
Originating from the Mediterranean, grilled halloumi vegetable skewers are a delightful vegetarian and eggless dish that combines the salty flavor of halloumi cheese with the freshness of assorted vegetables.