Food: News
Recipe: Make fusion Indo-Italian spaghetti paneer balls
Fusion Indo-Italian spaghetti paneer balls are a delightful mix of Indian and Italian cuisines, offering a taste that appeals to many.
Check out this Lebanese lentil spinach soup recipe
Lebanese lentil spinach soup is a hearty, nutritious dish rooted in Lebanon's culinary traditions.
Try this mango avocado salsa recipe for a flavorful day
Mango avocado salsa is a refreshing and vibrant dish that combines the sweetness of mangoes with the creamy texture of avocados.
Guests coming over? Serve authentic Finnish Karelian pies
Karelian pies, or Karjalanpiirakka, is a traditional Finnish dish with centuries of history, originating from the Karelia region.
Refer to this Caribbean jerk tempeh bowl recipe
The Caribbean jerk tempeh bowl is a vibrant, flavorful dish that brings Caribbean flavors to your table, using no meat or eggs.
Gorge on aromatic delights from Kashmir
Kashmir, renowned for its breathtaking landscapes, also offers a rich culinary heritage that captivates the senses.
Savor Assam's bamboo shoot delicacies
Assam, a northeastern state in India, is famed for its lush landscapes and unique culinary traditions. Central to its cuisine are bamboo shoots, known locally as "bamboo gos."
The essence of Kashmiri pulao: Key spices used
Kashmiri pulao is a fragrant dish that embodies the essence of India's northernmost region.
Keto almond flour savory breads
Explore the world of keto-friendly baking with almond flour savory breads.
Recipe: Cook this classic Catalan tomato bread
Originating from Catalonia, Spain, Catalan tomato bread or pa amb tomaquet is a simple, flavorful staple of Catalan cuisine.
Ingredients used in Andhra cuisine's vegan pickles
Andhra Pradesh, in India's southeastern coastal region, is famous for its fiery and tangy vegan pickles.
Crafting creamy coconut lentil curry: A step-by-step recipe
Coconut lentil curry, a staple in vegetarian diets, is celebrated for its rich flavors and health benefits.
Try this Indo-Italian vegetarian lasagna recipe
Fusion Indo-Italian vegetarian lasagna blends the comforting layers of traditional Italian lasagna with the vibrant, aromatic flavors of Indian cuisine.
Check out this Serbian ajvar dip recipe
Ajvar, a traditional Serbian dip, is celebrated for its rich flavor and versatility.
Essential Kerala Sadya ingredients
Kerala Sadya is a traditional feast from Kerala, India, featuring a vegetarian spread on banana leaves.
Prepare delicious spirulina energy balls with this recipe
Spirulina energy balls are a nutritious snack ideal for those mindful of their health.
Crafting cozy cauliflower gnocchi with this recipe
Cauliflower gnocchi is a delightful twist on traditional Italian potato-based dumplings, offering a lighter, gluten-free alternative that doesn't skimp on flavor or texture.
Recipe-o'-clock: Make this vegan beetroot chocolate cake at home
The vegan beetroot chocolate cake offers a modern take on the classic chocolate cake by using the natural sweetness and moisture of beets.
Mexico on your plate: Cook vegan tacos al pastor
Tacos al pastor, traditionally with pork, is now vegan and eggless, broadening its appeal.
Have you tried this avocado kimchi quesadillas recipe
The fusion avocado kimchi quesadilla is a creative blend of Mexican and Korean cuisines, offering a unique taste experience that's both vegetarian and eggless.
Serve your guests this hearty spaghetti squash burrito bowl
The spaghetti squash burrito bowl is a vegetarian and eggless dish blending vegetables' health benefits with Mexican flavors.
Try this vegan chocolate avocado cake recipe
The vegan chocolate avocado cake offers a modern take on the classic chocolate cake by using avocados for a creamy texture, eliminating the need for eggs or dairy.
Wholesome chickpea spinach stuffed shells: A step-by-step recipe
Today, we delve into wholesome chickpea spinach stuffed shells, showcasing the versatility of vegetarian cuisine.
Cusco's Incan heritage culinary circuit
Cusco, once the heart of the Incan Empire, is a city steeped in history and culture.
Cook this appetizing Filipino lumpia (vegetarian) dish
Lumpia, a beloved Filipino dish, is traditionally a spring roll filled with a variety of ingredients, including meat.
Impress your guests with this Thai-Italian basil spaghetti recipe
Fusion cuisine combines the best from different culinary worlds, offering uniquely delicious creations.
Turkey on your plate: Try this stuffed baked apples recipe
Turkish delight-stuffed baked apples combine the aromatic allure of Middle Eastern sweets with the comforting warmth of a baked fruit dessert.
Vietnamese banh mi sandwich: Follow this recipe
The banh mi sandwich, a quintessential Vietnamese street food, has gained international popularity.
Boost your health with flaxseed vegan sauces
Flaxseeds are a true nutritional powerhouse, particularly rich in omega-3 fatty acids, crucial for maintaining a healthy diet.
Make delicious vegan peppermint brownies with this recipe
Vegan peppermint brownies offer a delightful twist on classic chocolate treats, combining rich, fudgy texture with refreshing peppermint.
Impress your guests with this creamy coconut dal delight
Dal, a staple in South Asian cuisines, offers both comfort and versatility.
Serve your guests vegetarian sushi rolls. Here's the recipe
Originating in Japan, sushi has transformed from a fish preservation method to a sophisticated culinary art.
Make this enchanting eggplant Parmesan pizza magic
Eggplant Parmesan pizza combines the hearty flavors of a classic Italian dish with the universally loved pizza.
Check out this savory Swiss chard potato cake recipe
The savory Swiss chard potato cake is a vegetarian and eggless delight, blending the earthy flavors of potatoes with nutritious Swiss chard.
Hanoi's pho: A journey through flavor
Hanoi, the heart of Vietnam, is not just known for its rich history and vibrant culture but also its legendary culinary scene.
Recipe: Cook authentic Italian vegan gnocchi at home
Gnocchi, a classic Italian dish, has been warming hearts and bellies for centuries.
Vibrant Vietnamese rainbow spring rolls: A step-by-step recipe
Vietnamese rainbow spring rolls are a colorful and healthy vegetarian dish, originating from Vietnam.
Prepare delicious Moroccan chickpea and aubergine tagine
The Moroccan chickpea and eggplant tagine, a vegetarian staple from Morocco, combines rich flavors and nutritious ingredients in one pot.
Try this divine pumpkin sage gnocchi recipe at home
Pumpkin sage gnocchi is a delightful vegetarian and eggless dish that combines the sweet, earthy flavors of pumpkin with the aromatic freshness of sage.
New Delhi's seasonal festive delights uncovered
New Delhi, India's vibrant capital, is a city where ancient history and modernity blend seamlessly.