Food: News
It's recipe time! Make authentic gazpacho andaluz at home
Gazpacho andaluz is a traditional Spanish soup, served cold, originating from Andalusia.
Japan on your plate: Try this miso aubergine recipe
Japanese miso eggplant, or nasu dengaku, is a classic Japanese dish.
Cook this delicious vegan jollof Rice at home
Jollof rice, a cherished West African dish, has captured hearts with its rich flavors and vibrant colors.
Health freaks will love this Peruvian quinoa salad
Quinoa, "the gold of the Incas," stars in this Peruvian salad.
Recipe: Prepare sweet potato quesadillas for a flavorsome day
Sweet potato quesadillas are a delightful twist on the traditional Mexican dish, tailored for vegetarians and those avoiding eggs.
Cook delicious sweet potato noodles with this recipe
Sweet potato noodles, a vegetarian and eggless dish, have gained popularity for their health benefits and versatility in various cuisines.
Bulgaria on your plate: Try this banitsa bites recipe
Banitsa is a traditional Bulgarian dish that is deeply rooted in the country's culinary traditions.
Recipe-o'-clock: Cook Swiss chard paneer wraps
Swiss chard paneer wraps are a vibrant, nutritious blend, combining paneer's hearty texture with the fresh, leafy goodness of Swiss chard.
Feeling hungry? Cook this delicious caponata pasta
Caponata pasta is a delightful twist on traditional Sicilian caponata, blending its sweet and sour vegetable flavors with pasta for a hearty meal.
Check out this fusion falafel taco fiesta recipe
The fusion falafel taco is a vegetarian and eggless delight, blending Middle Eastern and Mexican cuisines.
Boost collagen with these citrus fruits
Collagen is essential for maintaining healthy, youthful skin, and citrus fruits are key players in its production.
Cook crunchy and delicious aloo tikki at home
Aloo tikki, a beloved Indian street food, is a spiced potato patty known for its simple yet flavorful ingredients.
Have you tried making this avocado caprese salad
The avocado caprese salad is a modern twist on the classic Italian Caprese, adding creamy avocados for extra flavor and texture.
Guests coming over? Serve them this Moroccan tagine with apricots
The Moroccan tagine is a centuries-old dish named after the earthenware pot it's traditionally cooked in.
Vegan ramen: An easy, step-by-step recipe
Ramen, with its deep roots in Japanese culture, has seen various evolutions, including vegetarian and vegan versions.
Satiate your sweet tooth with this no-bake vegan cheesecake recipe
The no-bake vegan cheesecake is a delightful dessert that caters to those seeking a dairy-free and eggless option.
Try this Lebanese fattoush salad recipe at home
Fattoush Salad, a vibrant and refreshing dish, hails from Lebanese cuisine.
Health freaks will love this Japanese cucumber salad recipe
The Japanese cucumber salad, known as sunomono, is a refreshing dish for any event.
Vegan mushroom delights on the streets
Street food is a vibrant part of urban eating habits, often known for its rich flavors and quick service.
Prepare vegan baklava with this step-by-step recipe
Baklava, a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey, is a celebrated dish in Middle Eastern and Mediterranean cuisines.
Recipe: Try this savory Indian chickpea flour crepes
Originating from India's culinary landscape, savory chickpea flour crepes, known as besan cheela, are a celebrated vegetarian and eggless dish.
Make this lip-smacking avocado chickpea sandwich at home
The avocado chickpea sandwich artfully combines the creamy texture of avocado with the hearty feel of chickpeas, creating a vegetarian and eggless delight.
Impress your guests with this Japanese matcha tiramisu recipe
Japanese matcha tiramisu combines matcha's rich, earthy flavors with the creamy sweetness of traditional Italian tiramisu.
Sweet potato dishes: A vegan's anti-inflammatory friend
Sweet potatoes, a nutritional powerhouse, stand out as an ideal choice for those pursuing anti-inflammatory benefits.
Your guests will love this Cuban black bean soup
Cuban black bean soup is a hearty, flavorful dish that has its roots deep in Cuban cuisine.
Try this eggplant Parmesan casserole recipe for a flavorsome day
Eggplant Parmesan, a classic Italian dish, has won hearts around the globe with its rich flavors and comforting texture.
Prepare this rainbow veggie sushi: A step-by-step recipe
Sushi, with its origins in Japanese culture, has evolved from a method of fish preservation to a distinguished culinary art.
Try this beetroot falafel recipe at home
Falafel, a Middle Eastern staple traditionally made from ground chickpeas or fava beans, has been enjoyed worldwide for centuries.
Melbourne's diverse arts and culture safari
Melbourne, a vibrant city in Australia, is renowned as a melting pot of arts and culture.
Savor these delectable Rajasthani dairy delights
Rajasthan, the land of royals and vibrant culture, offers a rich culinary heritage that is as diverse as its landscapes.
Impress your guests with this blissful Burmese tea leaf salad
Originating from Myanmar, the Burmese tea leaf salad, known as Lahpet Thoke, is a cherished traditional dish.
Crafting Lebanese falafel wrap: A step-by-step recipe
Falafel wraps, a Lebanese cuisine staple, have gained global popularity for their rich flavors and nutritious profile.
Whip up lip-smacking chickpea spinach curry at home
Chickpea spinach curry, known as chana palak masala, is a hearty, nutritious dish from the Indian subcontinent.
Recipe: Make this delicious vegetarian shawarma
Shawarma, beloved across the Middle East, traditionally features meat cut into thin slices, stacked in a cone-like shape, and roasted slowly.
Cook this ancient grain farro risotto at home
Farro, an ancient grain popular in Italian cuisine, forms the base of this vegetarian and eggless dish.
It's recipe time! Cook this heavenly Hawaiian tofu poke bowl
The Hawaiian tofu poke bowl is a vegetarian adaptation of the traditional Hawaiian dish, known for its vibrant flavors and healthful ingredients.
Try this vegetarian Moroccan tagine with quinoa recipe
The Moroccan tagine, a centuries-old dish, derives its name from the earthenware pot it's traditionally cooked in.
Make this Thai-Italian mango basil pizza
Thai-Italian mango basil pizza blends sweet, tangy mango with aromatic basil on a classic Italian pizza base, excluding meat, alcohol, or eggs.
Tropical coconut curry tempeh: Step-by-step recipe
Today's dish, the tropical coconut curry tempeh, blends vibrant flavors, honoring Southeast Asia's culinary traditions.
Check out this ancient Aztec chia fresca recipe
Chia fresca, a traditional Aztec drink, is known for its refreshing qualities and health benefits.