Food: News
Check out this vibrant vegan japchae recipe
Japchae, a traditional Korean dish known for its sweet and savory flavor profile, is typically made with stir-fried glass noodles and a variety of vegetables.
Make tangy szechuan tofu stir-fry with this recipe
Szechuan tofu stir-fry is a fiery dish that hails from the Sichuan province.
Ethiopia on your plate: Cook this delicious lentil stew
Ethiopian lentil stew, or misir wot, is a central part of Ethiopian cuisine.
Thai coconut curry ramen: A vegetarian delight
Thai coconut curry ramen is a comforting dish that combines coconut milk's creaminess with the aromatic spices of Thai cuisine.
A step-by-step recipe for cooking Thai panang curry
Thai panang curry is a rich, creamy, and slightly sweet dish with a gentle spice that hails from Thailand.
Recipe-o'-clock: Make this Indonesian gado-gado
Gado-Gado is an Indonesian salad that delights with its mix of vegetables, tofu, and tempeh, all generously coated in a rich peanut sauce.
Aromatic Indian masala chai: A step-by-step recipe
Masala chai, a spiced tea from India, delights with its rich flavor and aromatic spices.
Cook scrumptious Indian paneer tikka kebabs in 4 simple steps
Paneer tikka kebabs are a beloved vegetarian delicacy originating from India, known for their rich flavors and aromatic spices.
Recipe: Make this tempting sweet potato falafel at home
Falafel, a beloved Middle Eastern dish, traditionally made from ground chickpeas or fava beans, has been enjoyed worldwide for its versatility and flavor.
Savor the essence of Goan coconut curries
Goa, a coastal jewel of India, is renowned not just for its picturesque beaches but also for its unique culinary offerings.
Recipe-o'-clock: Make this Vietnamese lemongrass tofu banh mi at home
The Vietnamese lemongrass tofu banh mi is a vegetarian twist on the classic Vietnamese sandwich.
Serve this fusion Indo-Chinese chili paneer at home
Chili paneer is a fusion dish that combines Indian spices with Chinese cooking methods, creating a unique flavor.
Your guests will love this Fusion Thai pineapple fried rice
Fusion Thai pineapple fried rice melds the sweet, tropical essence of pineapple with savory fried rice, creating a uniquely flavorful dish.
Try this wholesome Caribbean jackfruit curry recipe
Jackfruit curry is a staple in Caribbean cuisine, known for its meat-like texture.
Mastering Mexican vegetarian tamales: A step-by-step guide
Tamales, a cherished Mesoamerican dish, are made with masa and steamed in corn husks or banana leaves.
Prepare this Ethiopian injera and stews for a flavorsome day
Injera, a sourdough-risen flatbread with a unique spongy texture, is central to Ethiopian cuisine.
Make this fusion Indo-Italian masala pasta in 4 simple steps
Fusion Indo-Italian masala pasta is a vegetarian and eggless dish that combines Indian spices with Italian pasta.
It's recipe time! Prepare this Moroccan pumpkin couscous at home
Moroccan pumpkin couscous is a vibrant, flavorful dish that blends the sweetness of pumpkin with Moroccan spices.
Impress your guests with this Japanese miso eggplant stir-fry recipe
Japanese miso eggplant stir-fry, or nasu dengaku, is a vegetarian dish that fuses miso's rich flavors with eggplant's soft texture.
What to eat when in Naples
Naples, a city nestled in the heart of Italy, is as famous for its vibrant street life as it is for its rich history.
Boost your magnesium intake with these nutritious seeds
Magnesium plays a crucial role in maintaining various bodily functions, such as muscle and nerve operations, regulating blood sugar levels, and ensuring strong bone health.
Ingredients that make Bihari cuisine so lip-smacking
Bihari cuisine, hailing from eastern India, is celebrated for its rich flavors and aromatic dishes.
Egypt on your plate: Cook this ancient lentil soup
Ancient Egyptian Lentil Soup is a dish with deep historical roots, tracing back to the pharaohs' era.
Cook Japanese soba noodles zen bowl: A step-by-step recipe
The Japanese soba noodles zen bowl is a vegetarian and eggless dish that combines the unique flavors of soba noodles with fresh vegetables and a savory sauce.
Indulge in a dessert-tasting tour in Paris, France
Paris, known for its rich history and vibrant culture, is also a paradise for dessert lovers.
Cook this delicious Belgian leek tart in 4 simple steps
The Belgian leek tart, known for its savory filling and flaky crust, is a classic dish that combines the simplicity of vegetables with the elegance of puff pastry.
A step-by-step guide to vegetarian lasagna layering
Lasagna, an Italian staple, has charmed food lovers across the globe.
Gorge on these delectable tamarind-based vegan dishes
Tamarind, a fruit known for its distinctive sour taste, is a celebrated ingredient in vegan cooking.
Savor the spice with these cauliflower-based vegan dishes
Cauliflower, a star in Indian cuisine, excels at absorbing a spectrum of spices.
Ingredients that make Odisha pitha so scrumptious
Pithas hold a special place in the heart of Odisha's culinary traditions, representing both the simplicity and the rich cultural tapestry of the region.
Making Swiss zucchini fritters: A step-by-step recipe
Swiss zucchini fritters, a delightful vegetarian and eggless dish, have their roots in the heart of Switzerland's culinary tradition.
It's recipe time! Prepare this wholesome squash soup
Squash soup is a comforting, nutritious dish for many.
Try this sizzling Japanese tofu steak recipe at home
Japanese tofu steak is a vegetarian delight, loved for its rich flavors and satisfying texture.
Try this classic German sauerkraut pierogi recipe at home
Pierogi, Eastern European staples, embody the culinary heritage of places like Poland and Germany.
Recipe: Cook Lebanese tabouli salad at home
Tabbouleh salad, a staple in Lebanese cuisine, is celebrated for its zest and nutritional value.
Poland on your plate: Cook pierogi with potato filling
Pierogi are a staple in Polish cuisine, known for their delicious fillings and versatile nature.
Energize your morning with these vegan keto dishes
Kick off your morning with a breakfast that aligns with a vegan ketogenic diet for an energizing start to the day.
Ingredients that make sambhar so delicious
Sambar is a staple in Tamil Nadu, a delightful concoction that melds a variety of flavors into one harmonious dish.
Impress your guests with this classic Korean bibimbap bowl
Bibimbap, a classic Korean dish, is celebrated for its vibrant colors and mix of flavors.
Cook quinoa stuffed avocados in 4 simple steps
Quinoa-stuffed avocados are a modern vegetarian delight combining the creamy texture of avocados with the nutty flavor of quinoa.