Food: News
Impress your guests with this zesty Mexican quinoa salad
Quinoa, a South American staple, is renowned for its health benefits and adaptability.
Savor the flavor of Assam with these authentic vegan delights
Assam, a state known for its lush tea gardens and the mighty Brahmaputra River, also boasts a unique culinary heritage.
Make German potato dumplings in 4 simple steps
Kartoffelkloesse, or German potato dumplings, are a cherished traditional dish.
Guide to what and where to eat in Bologna, Italy
Bologna, nestled in the heart of Italy's Emilia-Romagna region, is a city renowned for its rich culinary heritage.
Gujarat's yogurt-based culinary treats that are irresistibly delicious
Gujarat, a state in western India, is renowned for its vegetarian cuisine that often features yogurt as a central ingredient.
Savor the fiber: Vegan lentil creations you should eat
Lentils are a nutritional cornerstone for those embracing a vegan lifestyle, boasting high levels of fiber, protein, and a spectrum of vital nutrients.
Try this Italian pesto gnocchi recipe
Gnocchi, a beloved Italian staple, has satisfied many for centuries.
Indulge in these healthy and flavorsome turmeric veggie delights
Turmeric, a vibrant yellow spice, is not just central to culinary traditions but also a source of anti-inflammatory benefits.
Cook eggplant involtini in 4 simple steps
Eggplant involtini, an Italian classic, elegantly wraps eggplants around a hearty filling.
Try this Argentine chimichurri potato salad recipe
Argentine chimichurri potato salad is a lively dish that marries the zesty chimichurri sauce with the comforting texture of potatoes.
Your guests will love this Swiss chard lentil soup recipe
Swiss chard lentil soup is a hearty, nutritious dish perfect for any season.
Gorge on these Assamese vegetarian delights
Assam, a state celebrated for its verdant landscapes and rich cultural tapestry, boasts a distinctive vegetarian cuisine that is as nutritious as it is full of flavor.
Make this lip-smacking Mediterranean falafel bowl in 3 simple steps
Falafel, a cherished Mediterranean dish, is known for its rich flavors and vegetarian appeal.
Check out this Belgian mushroom fritters recipe
Belgian mushroom fritters are a delightful vegetarian and eggless dish that combines the earthy flavors of mushrooms with a crispy coating.
Recipe: Whip up this delicious Belgian chocolate mousse
Belgian chocolate mousse, a dessert with a rich flavor and airy texture, hails from Belgium.
Perfecting Polish mushroom pierogi recipe
Pierogi are a cornerstone of Polish cuisine, celebrated for their versatile and delicious fillings.
Cook delicious falafel at home with this easy-peasy recipe
Falafel, a Middle Eastern favorite, has a crispy shell and a savory heart.
Try this vegetarian Swiss chard tart recipe today
The savory Swiss chard tart is a vegetarian, eggless dish that pairs the earthy taste of Swiss chard with a flaky pastry.
Your guests will love this spaghetti squash primavera recipe
Spaghetti squash primavera is a vegetarian delight, offering a lighter alternative to pasta primavera.
Try this gourmet Italian polenta cake recipe
Polenta originates from northern Italy and has transformed from a simple staple to a refined dish.
Try this delectable German sauerkraut casserole
The German sauerkraut casserole offers a vegetarian twist on traditional German comfort food.
Argentina on your plate: Try this vegetarian empanadas recipe
Empanadas, a beloved staple in Argentine cuisine, are versatile pastries that can be filled with a variety of ingredients.
Recipe-o'-clock: It's spicy Korean tofu on the menu today
Sundubu-jjigae, the spicy Korean tofu stew, is cherished for its deep flavors and soothing warmth.
Make this delicious vegetarian Moroccan tagine at home
The Moroccan tagine, named after the pot it's cooked in, is a North African stew that's a staple of Moroccan hospitality and cuisine.
Try this vegetarian Portuguese caldo verde recipe
Caldo verde, a comforting traditional Portuguese soup, hails from Portugal's north.
Staple spices that make Goan vegetarian cuisine so flavorful
Goa, a coastal gem in India, is famed not just for its beaches but also for its unique vegetarian cuisine.
Recipe: Try this appetizing pumpkin ravioli at home
Pumpkin ravioli, an Italian staple, fuses pumpkin's sweetness with pasta's hearty texture, creating a vegetarian favorite.
Your guests will love this Greek spanakopita recipe
Spanakopita, a Greek culinary gem, is a testament to flavor and simplicity.
Vegan gnocchi sorrentina: A step-by-step recipe
Gnocchi sorrentina is a classic Italian dish, traditionally made with potato gnocchi, tomato sauce, mozzarella, and basil.
Try this Belgian tofu recipe for a flavorsome day
Belgian tofu delight offers a vegetarian take on a classic dish, providing a crispy and flavorful experience.
The essence of Punjabi kadhi: Ingredients that make it lip-smacking
Punjabi kadhi is a cherished yogurt-based curry, essential to North Indian cuisine.
Scrumptious ways to include sweet potatoes in your daily meals
Sweet potatoes, a nutritious root vegetable ideal for a low-glycemic vegan diet, are brimming with fiber, vitamins, and essential minerals.
It's recipe time! Make this tempting Greek moussaka at home
Moussaka, a celebrated Greek dish, boasts rich flavors and a layered aesthetic.
Guests coming over? Serve this delicious Swiss chard strudel
Swiss chard strudel is a vegetarian delight, blending the earthiness of Swiss chard with the crispness of strudel pastry.
Prepare this flavorful French onion soup in 4 simple steps
French onion soup has been a cornerstone of French cuisine for centuries, evolving from humble beginnings to a global classic.
Your guests will love this Japanese miso ramen
Miso ramen is a popular Japanese dish known for its rich, flavorful broth and hearty toppings.
Recipe: Try this Uzbek vegetable pilaf
Uzbek vegetable pilaf, a vibrant and aromatic dish, is deeply rooted in the culinary traditions of Central Asia.
Gorge on these spinach delights from the Greek isles
Spinach, a cherished leafy green, is versatile and nutrient-rich.
Recipe: Cook this lip-smacking Swiss chard gnocchi at home
Swiss chard gnocchi is a vegetarian, eggless dish that marries the nutrition of leafy greens with the comfort of homemade gnocchi.
Cook this hearty Hungarian lecso stew
Lecso is a cherished Hungarian stew, brimming with the flavors of summer vegetables.