Food: News
Have you tried these soul-satisfying chickpea veggie burgers
Chickpeas serve as a nutritious and adaptable foundation for crafting filling veggie burgers.
Try this Peruvian quinoa stew recipe at home
Quinoa stew originates from Peru, a dish that embodies the nation's rich culinary culture.
Check out this eggless Italian gnocchi recipe
Gnocchi, a beloved Italian dish, has deep roots in Italy's culinary heritage.
Aromatic herbs that make Assamese cuisine so delicious
Assam, a state in northeastern India, is known for its rich cultural heritage and diverse flavors.
Recipe-o'-clock: Make this gourmet grilled vegetable panini
The grilled vegetable panini is a vegetarian sandwich celebrated for its rich flavors and adaptability.
Recipe: Make this delicious vegan banoffee pie at home
Banoffee pie, a classic dessert, has been reimagined in this vegan version to cater to those who enjoy plant-based diets.
Try this Greek cucumber gyros recipe at home
Greek cucumber gyros offer a refreshing vegetarian take on the traditional Greek gyro.
Savor the sweetness of fiber-rich figs with these dishes
Figs are not just a sweet treat; they're also a fiber-rich food, ideal for enhancing a vegetarian lifestyle.
Ingredients that make Marathi masala so delicious
Marathi cuisine, originating from Maharashtra in India, is celebrated for its unique and aromatic spice blends.
How Met Gala's feast aligned with the 'Sleeping Beauties' theme
If you thought the Met Gala was only about opulence, glamor, and jaw-dropping beauty, you may want to think again.
Prepare sweet potato black bean enchiladas in 4 simple steps
Sweet potato black bean enchiladas are a vegetarian and eggless dish, combining sweet potatoes' heartiness with black beans' richness in a tortilla, smothered in sauce.
Try this Thai tofu spring rolls recipe at home
Thai tofu spring rolls are a delightful vegetarian and eggless dish that combines the fresh flavors of Thailand with the satisfying crunch of fried spring rolls.
Review: Bevzilla iced tea powder (5 assorted flavors pack)
When all you need is an icy blast of fruity flavors to beat the heat, iced teas are a delicious instant remedy to put an end to your summertime woes.
Impress your guests with this Belgian endive gratin recipe
Belgian endive, a leafy vegetable, is often celebrated for its crisp texture and slightly bitter flavor.
Recipe-o'-clock: Cook this vegetarian pierogi ruskie
Pierogi ruskie, a treasured Polish dish, features dumplings brimming with creamy potatoes and cheese.
Spices that make Rajasthani cuisine irresistibly tempting
Rajasthan, the land of maharajas and palaces, offers a rich tapestry of flavors that are deeply embedded in its culture.
Key vegetables that make ratatouille a time-honored French delight
Ratatouille is a time-honored French dish hailing from Provence, embodying the essence of vegetable simplicity and flavor.
Try this vegetarian, eggless Spanish flan recipe
Spanish flan, traditionally known for its creamy texture and caramel topping, is a beloved dessert across the world.
Cook Belgian Brussels sprouts at home in 4 simple steps
Belgian Brussels sprouts are a delightful twist on a classic vegetable dish, transforming the humble sprout into a crispy, golden treat.
Impress your guests with this quinoa black bean burger recipe
Quinoa black bean burger is a vegetarian and eggless delight, merging the nutty taste of quinoa with the robust texture of black beans.
Try this Thai pumpkin curry recipe at home
Thai pumpkin curry is a vibrant dish that captures the essence of Thai cuisine.
A monsoon street food tour in Mumbai: Top recommendations
Mumbai, India's bustling metropolis, transforms during the monsoon.
Try this Italian focaccia bread recipe for a flavorsome day
Focaccia is a beloved Italian flatbread known for its olive oil-rich crust and fluffy interior.
Recipe: This spicy Korean kimchi pancake or 'kimchijeon' is delicious
Kimchijeon, or Korean kimchi pancake, is a savory vegetarian snack that blends tangy kimchi with a pancake's texture.
Rajasthani vegetarian delights that are worth savoring
Rajasthan, the land of maharajas and palaces, offers a vegetarian culinary experience as rich as its heritage.
Kyoto's tofu-tasting trail: Top tofu dishes to savor
Kyoto, the former imperial capital of Japan, is renowned for its deep-seated traditions and exceptional culinary scene.
Indulge in these tempting mango-infused vegan Thai treats
Mangoes, with their distinct sweet and tangy taste, are an essential ingredient in Thai cuisine, bringing a lively burst of freshness to each dish.
Beagle diet: Tips to manage your dog's weight
Beagles, small to medium-sized dogs, are celebrated for their exceptional sense of smell and tracking abilities.
Ingredients that make Assamese pitha so delicious
Pithas, traditional Assamese rice cakes, are central to the region's gastronomy and culture.
Recipe: Make this sweet potato souffle for a flavorsome day
Sweet potato souffle is a delightful dish that combines the natural sweetness of sweet potatoes with a light, airy texture.
Ingredients that make Rajasthani desserts a mass favorite
Rajasthan, the land of kings and grandeur, is also home to some of the most delectable desserts in India.
Indulge in Chettinad cuisine's vegetarian delights
Chettinad cuisine, from Tamil Nadu's Chettinad region, is renowned for its bold flavors and aromatic spices.
Have you tried this authentic ratatouille recipe
Ratatouille, a classic French dish, has its roots in the region of Provence.
Guests coming over? Serve this Swiss chard and Gruyere tart
The Swiss chard and Gruyere tart is a savory vegetarian dish blending Swiss chard's earthiness with Gruyere cheese's nuttiness.
Recipe: Make this savory Swiss mushroom raclette at home
The savory Swiss mushroom raclette offers a vegetarian take on the classic Swiss raclette, a dish where cheese is melted and scraped onto food.
Gorge on these tamarind treats from Tamil Nadu
Tamil Nadu's cuisine is renowned for its bold flavors and the ingenious use of tamarind to create dishes that tantalize the taste buds.
Pad Thai recipe for a flavorsome day
Pad Thai, a stir-fried noodle dish, is a hallmark of Thai cuisine worldwide.
Recipe-o'-clock: Make tempting truffle mac and cheese at home
Truffle mac and cheese is a decadent twist on the beloved classic, infusing the rich, earthy flavors of truffles into a creamy, sophisticated taste.
Try this classic French onion tart recipe for a flavorsome
The French onion tart, a classic of French cuisine, elegantly combines caramelized onions with a savory pastry crust.
Make traditional falafel at home with this step-by-step recipe
Falafel, a traditional Middle Eastern dish, has been enjoyed for centuries.