Food: News
Cook this delicious Moroccan chickpea spinach stew
Moroccan Chickpea Spinach Stew is a vibrant, flavorful dish that captures the essence of Moroccan cuisine.
Guests coming over? Serve this Vietnamese vegan pho
Vietnamese pho, traditionally a meat-based broth served with herbs and rice noodles, has taken a delightful turn into the vegan world.
Impress your guests with this delectable eggplant Parmesan stack
Eggplant Parmesan, a classic Italian dish, has found its way into the hearts of vegetarians worldwide.
Cook this fusion Moroccan chickpea flatbread in 4 simple steps
Fusion Moroccan chickpea flatbread is a vegetarian and eggless dish, merging the rich flavors of Moroccan cuisine with the simplicity of flatbread.
Recipe-o'-clock: Cook this Italian gnocchi pomodoro
Gnocchi pomodoro is a classic Italian dish that combines soft, pillowy gnocchi with a vibrant, fresh tomato sauce.
Turkey on your plate: Make tempting stuffed dolmas today
Dolmas, a gem in Turkish cuisine, are delightful stuffed grape leaves that have been savored for centuries across the Mediterranean and Middle East.
It's recipe time! Try this eggplant Parmesan sandwich recipe
The eggplant Parmesan sandwich is a delightful vegetarian twist on the classic Italian dish, eggplant Parmesan.
Brazilian vegetarian feijoada: A step-by-step recipe
Feijoada, traditionally a Brazilian stew of beans with non-vegetarian ingredients, gets a vegetarian makeover in this recipe.
Prepare this decadent dairy-free chocolate fondue for a 'sweet' day
Chocolate fondue, a dish that originated in Switzerland, is traditionally made with melted chocolate and cream.
Ingredients that make Awadhi cuisine lip-smacking
Awadhi cuisine, from the city of Lucknow, is famed for its aromatic and flavorful dishes.
Fusion Thai tofu larb lettuce wraps: A cooking guide
Fusion Thai tofu larb lettuce wraps meld traditional Thai flavors with vegetarian needs.
Have you tried these flaxseed-based vegan spreads
Flaxseeds are a nutritional cornerstone, abundant in omega-3 fatty acids, which are indispensable for maintaining a robust vegan diet.
Cook this exotic Moroccan tagine (vegetarian)
The Moroccan tagine, named for the earthenware pot it's cooked in, hails from North Africa.
Cook this fusion Indian-Chinese chili tofu
Fusion Indian-Chinese chili tofu is a vegetarian, eggless dish that merges the bold flavors of Indian cuisine with Chinese cooking techniques.
Thailand on your plate: Make this pumpkin curry at home
Thai pumpkin curry is a vibrant, flavorful dish rooted in Thai cuisine, known for its complex flavor balance.
Add this butternut squash lasagna to your recipe diary
Butternut squash lasagna is a comforting dish that twists the traditional lasagna by incorporating the sweet, nutty essence of butternut squash.
A step-by-step recipe to make beetroot risotto at home
Beetroot risotto, a vegetarian and eggless Italian dish, offers a vibrant splash of color to the table.
Your guests will love this Italian caprese skewer recipe
Italian caprese skewers are a vegetarian, eggless dish that captures Italy's essence.
Beat the heat with this wholesome watermelon poke bowl recipe
The Watermelon Poke Bowl offers a vegetarian take on the classic Hawaiian poke, traditionally featuring raw fish.
Prepare this vibrant vegan Jamaican jerk tacos at home
Jamaican jerk tacos blend the bold flavors and colors of Jamaica's culinary traditions with the structure of Mexican tacos.
Impress your guests with this spicy Korean kimchi stew
Kimchi jjigae, a staple in Korean cuisine, offers a vegetarian version full of vibrant flavor.
Making enchanting eggplant Parmesan rolls: A step-by-step recipe
Eggplant parmesan, rooted in Italian cuisine, is celebrated for its comforting, rich flavors.
Try this vegan chocolate truffles recipe for a 'sweet' day
Chocolate truffles have a rich history, originating in France in the late 19th century.
Make Thai green curry tempeh delicacy in 4 simple steps
Thai green curry tempeh delicacy is a vibrant and flavorful dish that combines the rich traditions of Thai cuisine with the healthful benefits of tempeh, a fermented soy product.
Guests coming over? Try this Vietnamese bun cha gio recipe
Bun cha gio, a vegetarian and eggless Vietnamese delight, is known for its fresh ingredients and vibrant flavors.
Cook this wholesome Mediterranean stuffed eggplants at home
Mediterranean stuffed eggplants are a vegetarian delight, originating from the diverse culinary traditions of the Mediterranean region.
Make Japanese vegetable tempura: A step-by-step recipe
Japanese vegetable tempura, originating from Japan, is celebrated for its light, crispy batter and fresh vegetables.
Try this Japanese katsu curry (vegetarian) recipe at home
Japanese katsu curry, traditionally featuring non-veg ingredients, is reimagined here with vegetables for a vegetarian version.
Impress your guests with this baked tofu banh mi recipe
The banh mi sandwich, a fusion of French and Vietnamese cuisine, has gained popularity worldwide for its unique flavors and textures.
Cook this delicious Brazilian moqueca stew
The Brazilian moqueca stew, traditionally with fish, now has a vegetarian version.
Review: Bevzilla's 48 Hazelnut Coffee Sachets Box
From being a constant companion during those late-night work shifts to brewing affection on those cozy romantic dates, all it takes is a good cup of coffee to make everything special.
Mastering Armenian dolma with this easy-peasy recipe
Armenian dolma, a celebrated dish, reflects Armenia's rich culinary heritage.
Japan on your plate: Cook vegan okonomiyaki at home
Okonomiyaki, known as a savory Japanese pancake, is deeply rooted in Japan's culinary tradition.
Gorge on these delicious vegan apple delights
Apples, a fruit teeming with versatility, can be transformed into an assortment of delectable vegan creations.
Cook this delicious Greek spanakorizo at home
Spanakorizo, a staple Greek dish, combines spinach and rice into a nutritious meal.
Recipe-o'-clock: Make this vegetarian French chocolate souffle
The French chocolate souffle, originating from 18th-century France, is a testament to the elegance of French cuisine.
Recipe: Cook this Belgian leek tart with aged cheese dish
The Belgian leek tart, known as flamiche aux poireaux, is a vegetarian and eggless twist on a classic Belgian dish.
Make this eggless Canadian poutine with mushroom gravy at home
Originating from Quebec in the 1950s, poutine is a classic Canadian dish traditionally made with fries, cheese curds, and gravy.
Impress your guests with this fusion kimchi quesadilla recipe
The fusion kimchi quesadilla fiesta is a vegetarian, eggless dish that marries Korean kimchi's zest with the gooey delight of a Mexican quesadilla.
Health freaks will love this rainbow-chopped salad recipe
The Rainbow Chopped Salad is a vibrant, nutritious dish that celebrates fresh vegetables.