Food: News
Guests coming over? Serve delicious beluga lentil tacos
Beluga lentils, resembling beluga caviar, are the highlight of this vegetarian and eggless dish.
Make Sichuan mapo tofu with this recipe
Mapo tofu, originating from Sichuan, China, is famous for its bold spiciness and unique numbing effect from Sichuan peppercorns.
Cook this delicious Ethiopian injera with berbere stew guide
Ethiopian injera with berbere stew is a traditional dish from Ethiopia, known for its culinary heritage.
Try this heavenly harissa roasted vegetables recipe
Harissa roasted vegetables are a vibrant and flavorful dish that brings the heat and complexity of North African cuisine to your dinner table.
Try this Bengali moong dal khichdi recipe
Moong dal khichdi is a comforting and nutritious dish originating from Bengal, India.
Crafting cauliflower steak pizzaiola: A step-by-step recipe
Cauliflower steak pizzaiola is a delightful vegetarian and eggless dish, offering a fresh twist on traditional Italian "pizzaiola."
Tantalizing Tamil tamarind treats you should savor
Tamarind, a quintessential sour fruit, is pivotal in Tamil cuisine, adding its unique tangy flavor to dishes.
Cook this hearty Georgian lobio pot with this recipe
Lobio, a traditional Georgian dish, celebrates the kidney bean.
Try this spicy jalapeno cornbread recipe
Cornbread, a staple in Southern American cuisine, has evolved from Native American origins to a beloved side dish worldwide.
Guests coming over? Serve this savory spinach mushroom quiche
The savory spinach mushroom quiche is a delightful, vegetarian and eggless dish with origins in French cuisine.
Scandinavian vegan smorgastarta: A step-by-step recipe for a flavorsome day
The Scandinavian vegan smorgastarta, originating from Sweden, is a savory cake traditionally made with layers of bread and fillings like seafood, meat, and vegetables.
Crafting a spirulina blueberry smoothie bowl: A step-by-step guide
The spirulina blueberry smoothie bowl is a vibrant, nutritious dish that combines the superfood spirulina with antioxidant-rich blueberries.
Recipe: Prepare this delicious Swiss chard gnudi
Swiss chard gnudi is a delightful vegetarian dish that hails from the rich culinary traditions of Italy.
Japan on your plate: Try this pumpkin kabocha curry recipe
Japanese pumpkin kabocha curry is a hearty and comforting dish, deeply rooted in Japanese cuisine.
Ancient grains stuffed peppers: Try this recipe
Stuffed peppers, celebrated in various cultures, are versatile and rich in ingredients.
Try this Brazilian moqueca with plantains recipe
Brazilian moqueca is a traditional stew from Brazil, celebrated for its vibrant flavors and rich history.
Recipe: Cook vegan spinach Alfredo pasta
Today, we're exploring a vegan twist on the classic Alfredo pasta.
Your guests will love this fusion Indo-Italian pesto paneer dish
This fusion Indo-Italian pesto paneer dish merges Indian and Italian cuisines, offering a unique taste with rich flavors.
Make this Japanese matcha tea ice cream at home
Japanese matcha tea ice cream blends the earthy flavors of matcha with creamy ice cream.
Rustic artichoke olive tapenade: A step-by-step recipe
Artichoke olive tapenade is a vegetarian and eggless dish that blends the earthy flavors of artichokes with the tangy zest of olives.
Sip on Kerala's tranquil herbal brews
Kerala, a state in southern India, is renowned for its rich tradition of Ayurveda and the use of herbal concoctions to promote health and well-being.
Assam's spice basket essentials
Assamese cuisine is a rich tapestry of flavors, often overshadowed by the more internationally recognized Indian fare.
Make this delicious Szechuan eggplant at home with this recipe
Szechuan eggplant, originating from Sichuan province, is celebrated for its bold spices and pungent flavors.
Did you know these creative uses of coconut flakes
Coconut flakes are not just a delicious snack straight from the bag; they're also versatile ingredients that can elevate various dishes with their unique texture and flavor.
Japan on your plate: Cook this pumpkin tempura at home
Japanese pumpkin tempura, known as kabocha tempura in Japan, is a popular dish that offers a delightful crunch with a sweet, tender interior.
Try this Ethiopian injera with veggie toppings recipe
Injera, a staple of Ethiopian cuisine, is a sourdough-risen flatbread with a unique, slightly spongy texture.
Guests coming over? Serve this Korean tofu bibimbap
Bibimbap, a traditional Korean dish, shines with vibrant colors and diverse flavors.
Try this beetroot gnocchi recipe at home
Beetroot gnocchi offers a colorful, vegetarian alternative to classic Italian potato dumplings.
Whip up this decadent vegan black forest cake
The black forest cake, with its origins in Germany, is celebrated for its luxurious layers of chocolate cake, whipped cream, and cherries.
Make this delicious vegan chickpea shawarma wrap recipe
The vegan chickpea shawarma wrap offers a delightful twist on the traditional Middle Eastern shawarma.
Crafting a delightful beetroot tartare: A step-by-step recipe
Beetroot tartare is a vegetarian twist on the classic steak tartare, replacing meat with the earthy sweetness of beetroot.
Impress your guests with this heavenly Haitian pumpkin soup recipe
Haitian pumpkin soup, or soup joumou, is a flavorful dish with deep roots in Haitian culture.
Whip up these lip-smacking vegan stuffed artichokes
Artichokes, with their unique flavor and texture, have been a staple in Mediterranean cuisine for centuries.
Try this Moroccan spiced lentil soup recipe
Moroccan spiced lentil soup, rooted in Morocco's culinary traditions, is a hearty, flavorful vegetarian and eggless dish.
Intermittent fasting made flavorful with vegan broth bowls
Intermittent fasting is a dietary approach that alternates between periods of fasting and eating within specific time frames.
Crunchy Thai tofu salad: A step-by-step recipe
The Thai tofu salad, a vibrant dish from Thailand, is beloved by vegetarians and health enthusiasts for its blend of textures and flavors.
Your guests will love this Moroccan harira soup
Moroccan harira soup is a traditional North African dish, deeply rooted in Moroccan culture, especially during the month of Ramadan.
Whisk away: Culinary adventures in children's fiction
Culinary adventures in children's fiction blend imagination with taste, taking young readers on journeys to explore diverse cultures and unique ingredients.
Make a Japanese sushi burrito at home with this recipe
The Sushi Burrito, blending Japanese sushi with the Mexican burrito, gains popularity for its innovative fusion of flavors and textures.
Guests coming over? Serve this cozy cauliflower tikka masala
Cauliflower tikka masala offers a vegetarian take on the classic Indian dish, which is traditionally made with chicken.