Food: News
Cook this zesty tomato bruschetta in 4 simple steps
Bruschetta, a beloved Italian appetizer, has graced dinner tables around the world.
Guests coming over? Serve this Japanese miso ramen
Ramen, a beloved dish from Japan, is known for its savory broth, noodles, and diverse toppings.
Recipe: Vegan mac and cheese that will tantalize your palate
Mac and cheese is a beloved comfort food with American roots.
Ingredients that make Gujarati kadhi irresistibly scrumptious
Gujarati kadhi is a heartwarming dish, central to Gujarat's culinary culture.
Cook this appetizing German potato salad for a flavorsome day
The German potato salad, a dish beloved for its tangy and warm flavors, has roots deep in European culinary tradition.
Try this vegetarian, eggless French onion soup recipe
French onion soup, a classic dish with a rich history dating back to Roman times, has been a staple in French cuisine for centuries.
Recipe: Cook this tempting Thai mango sticky rice at home
Mango sticky rice, a classic Thai dessert, is celebrated for its creamy texture and sweet mango taste.
Explore Tokyo's ultimate sushi adventure with these recommendations
Tokyo, a bustling metropolis, is renowned for its unparalleled sushi experience.
Try this Egyptian koshari recipe today
Koshari, a staple Egyptian dish, is a hearty vegetarian and eggless meal that combines lentils, rice, pasta, and a tangy tomato sauce topped with crispy onions.
Impress your guests with this vegetarian Mexican tamales recipe
Tamales, a traditional Mexican dish, have been enjoyed for centuries, tracing back to the ancient civilizations of the Aztecs and Mayas.
Recipe: Health freaks will love this Moroccan couscous salad
Moroccan couscous salad is a vibrant dish rooted in North African cuisine.
Make this scrumptious vegetarian Korean bibimbap at home
Bibimbap, a traditional Korean dish, is celebrated for its vibrant colors and varied flavors.
Crafting Korean kimchi pancakes with this easy-peasy recipe
Kimchijeon, known as kimchi pancakes in Korea, merges the tangy zest of kimchi with the comforting texture of pancakes.
Cook lip-smacking Egyptian falafel in 4 simple steps
Falafel, a cherished vegetarian staple in Egyptian cuisine, is traditionally made from ground fava beans or chickpeas, mixed with herbs and spices, and deep-fried for a crispy shell with a tender heart.
Argentina on your plate: Try this chimichurri potatoes recipe
Chimichurri, originating from Argentina, is a vibrant, herbaceous sauce traditionally used with grilled dishes.
Try this Mexican bean taco recipe for a flavorsome day
Originating from Mexico, tacos have become a global sensation, loved for their versatility and vibrant flavors.
Nutrient-packed smoothies for the ultimate health boost
Are you on a quest to supercharge your health and wellness? Your search ends here!
Make vegetarian Mexican chiles rellenos in 4 simple steps
Chiles rellenos, a storied Mexican dish, boasts roasted peppers stuffed with cheese, encased in a light batter, and fried.
Guests coming over? Serve this traditional shakshuka with tofu
Shakshuka, a dish of poached tomatoes and spices, hails from North Africa and is popular throughout the Middle East.
Prepare this delectable Swiss chard frittata today
The Swiss chard frittata is a delightful vegetarian dish that offers a blend of nutritious greens and hearty flavors.
Try this refreshing watermelon gazpacho recipe
Watermelon Gazpacho is a chilled, refreshing soup perfect for hot summer days.
It's recipe time! Cook this hearty Irish vegetarian stew
This traditional Irish stew, once a rustic staple, has been transformed into a vegetarian comfort dish.
Meal plans for those on a vegan keto diet
Embarking on a vegan ketogenic diet combines the plant-based ethos of veganism with the low-carb, high-fat principles of keto.
Try this vegan jackfruit tacos recipe at home
Jackfruit tacos are a delightful twist on a Mexican classic, substituting meat with the fibrous texture of young green jackfruit.
Cook this eggless, vegetarian Greek spanakopita in 4 simple steps
Spanakopita is a beloved Greek pie made with phyllo pastry, filled with spinach and feta cheese.
Poland on your plate: Cook these tempting Polish potato dumplings
Polish potato dumplings, known as pierogi, are a staple in Eastern European cuisine.
Have you savored this Greek spanakopita pie
Spanakopita, a traditional Greek pie, is a savory pastry that's beloved for its flaky crust and spinach filling.
Cook these lip-smacking, vegetarian German spaetzle dumplings
Spaetzle, a traditional German dumpling, is a simple yet satisfying dish that has been enjoyed for centuries.
Your guests will love this Belgian leek and potato soup
Originating from Belgium, leek and potato soup is a heartwarming dish ideal for cool evenings.
Savor the essence of Kerala Sadya, a vegetarian feast
A traditional Kerala Sadya is a vegetarian feast, beautifully laid out on a banana leaf.
Craft delicious saffron mango cold brew to beat the heat
The summer season is here and there's no better way to welcome it than sipping on a delicious beverage!
Recipe: Cook this classic vegan ratatouille at home
Ratatouille is a traditional French stewed vegetable dish hailing from Nice.
Recipe-o'-clock: Prepare this rustic Italian polenta for a flavorsome day
Polenta, a staple from northern Italy, has graced tables for centuries with its comforting texture and versatility.
Check out this crispy cauliflower steaks recipe
Cauliflower steaks are a modern vegetarian delight that transforms the humble cauliflower into a centerpiece dish.
Tofu cheese alternatives to excite your taste buds
Tofu, a soy-based staple, stands out as a stellar cheese substitute. It's not just a heart-healthy choice but also perfect for plant-based eaters.
Guests coming over? Serve this creamy leek potato soup
Originating from the simple, hearty fare of Welsh cuisine, this leek potato soup is a classic comfort dish enjoyed in various forms across the world.
Try this Japanese miso eggplant recipe
Originating from Japan, the miso eggplant, or nasu dengaku, is a traditional dish that highlights the unique flavors of miso paste and the creamy texture of eggplants.
Recipe: Cook this tempting vegan spanakopita at home
Spanakopita, a beloved Greek dish, traditionally combines phyllo pastry, spinach, and feta cheese.
'Gutless Foodie' Natasha Diddee (50) dies; suffered from dumping syndrome
The culinary world is mourning the loss of celebrated food blogger and home chef Natasha Diddee, who passed away in Pune at the age of 50.
Guests coming over? Make this rustic roasted vegetable tart
The Rustic roasted vegetable tart offers a hearty, vegetarian, and eggless choice.