Food: News
Impress your guests with this vegan mushroom wellington recipe
The vegan mushroom wellington offers a plant-based rendition of a classic, substituting meat with a rich mushroom and vegetable filling encased in puff pastry.
Try this rustic veggie pot pie recipe at home
The rustic veggie pot pie is a heartwarming dish perfect for any season.
Prepare this zesty Thai papaya salad using this recipe
Originating from Thailand, the Zesty Thai Papaya Salad, or Som Tam, is a dish celebrated for its bold flavors and health benefits.
Crafting vegan Caesar dressing with this simple recipe
Caesar dressing, traditionally celebrated for its creamy texture, has been a salad staple in diverse cuisines.
A step-by-step guide to making crispy falafel balls at home
Falafel, a cherished Middle Eastern specialty, delights with its crispy exterior and richly spiced interior.
Guests coming over? Serve them this beetroot wellington
The beetroot wellington is a vegetarian take on the classic British dish.
Add these excellent political thriller series to your watchlist
Political thrillers are a genre that fascinates viewers with their complex stories of power struggles, covert operations, and the pursuit of dominance.
Cook Greek spanakorizo in 4 simple steps
Spanakorizo is a classic Greek dish that marries spinach with rice, offering a simple yet rich flavor.
Cook this vegan beetroot carpaccio for a flavorsome day
Vegan beetroot carpaccio is a vibrant twist on the classic Italian dish, showcasing the earthy flavors of beetroot with diverse textures and tastes.
Try this classic Greek dolmades recipe at home
Dolmades, a beloved Greek dish, are grape leaves filled with a savory mix of rice, herbs, and spices.
Check out this Polish potato pancake recipe
Known as placki ziemniaczane, Polish potato pancakes are a cherished vegetarian dish with roots in Poland.
Impress your guests with this pumpkin risotto recipe
Risotto, a North Italian rice dish, has gained worldwide popularity for its creamy texture and versatility.
Kashmiri vegan seasonings that can transform your cooking
Kashmir, often referred to as paradise on earth, is not only famous for its breathtaking landscapes but also for its rich and aromatic cuisine.
Delve into the quintessence of a Gujarati thali
A Gujarati thali is a symphony of flavors and textures, a true reflection of Gujarat's culinary legacy.
Make this zesty Thai green curry at home
Thai green curry, known for its aromatic and creamy texture, is a cherished dish from Thailand.
Recipe: Crafting Canadian poutine for those on a vegan lifestyle
Poutine, a quintessentially Canadian dish, traditionally consists of fries topped with cheese curds and gravy.
Montreal's poutine trail delights that you should bookmark
Montreal boasts a rich culture and a culinary landscape bursting with flavors.
Guests coming over? Serve them this delicious Swiss chard cannelloni
Swiss chard cannelloni is a vegetarian and eggless twist on traditional Italian cannelloni, which usually involves stuffing pasta tubes and baking them in sauce.
Impress your guests with this Italian gnocchi sorrentina recipe
Gnocchi sorrentina, a vegetarian and eggless delight from Italy's Sorrento region, combines tender gnocchi with a robust tomato sauce, mozzarella, and basil, all baked to golden perfection.
Italian wild mushroom risotto recipe in 4 simple steps
Risotto, a creamy northern Italian dish, is cherished for its versatility.
Try this Polish beetroot barszcz soup recipe at home
Beetroot barszcz soup is a traditional Polish dish with a vibrant color and distinct taste.
Elevate your avocado toast game with these recipes
Avocado toast has become a beloved choice for those in search of a meal that's both nutritious and satisfying.
Try this eggless Mexican bean tacos recipe today
Mexican bean tacos are a vibrant and flavorful vegetarian dish that embodies the essence of Mexican cuisine.
Make crispy Korean tofu tacos in 4 simple steps
Korean tofu tacos merge bold Korean flavors with the beloved Mexican taco in a vegetarian, eggless format.
Recipe-o'-clock: It's the traditional Mexican chiles on the menu
Chiles en Nogada is a renowned vegetarian dish from Mexican cuisine, reflecting the colors of the Mexican flag.
Cook this palatable Japanese okonomiyaki at home
Okonomiyaki, a Japanese savory pancake, is a dish that adapts well to vegetarian and eggless diets.
Ukraine on your plate: Make this delicious borscht at home
Borscht is a traditional Ukrainian soup that gets its vibrant red color from beets.
Savor Chengdu, China's unique culinary delights
Chengdu, the capital of Sichuan province in China, is not just famous for its pandas but also for its unique culinary culture.
Go for a flavorsome culinary adventure in Penang, Malaysia
Penang, Malaysia, is a vibrant island known for its stunning landscapes, rich history and diverse culture.
Impress your guests with this Czech mushroom barley soup
Mushroom barley soup, rooted in Czech cuisine, is a vegetarian's comfort with its earthy mushrooms and satisfying barley.
Cook crispy tofu banh mi sandwich with this recipe
The banh mi sandwich, a fusion of French and Vietnamese cuisine, has gained popularity worldwide for its unique flavors and textures.
Try this Swiss mushroom fondue recipe for a flavorsome day
Fondue, a delightful dish hailing from Switzerland, is traditionally made with melted cheese for dipping bread into.
Recipe: Cook spinach and ricotta cannelloni for a flavorsome day
Spinach and ricotta cannelloni is a classic Italian dish that combines the creamy texture of ricotta cheese with the earthy flavor of spinach, all wrapped in pasta tubes.
Impress your guests with this scrumptious Swiss chard quiche
Swiss chard quiche is a delightful vegetarian dish that blends the earthy taste of Swiss chard with a creamy filling, all nestled in a buttery crust.
Try this sweet potato gnocchi recipe at home
Sweet potato gnocchi marries the heartiness of traditional Italian pasta with the sweet, nutritious virtues of sweet potatoes.
Recipe: Cook flavorsome Belgian waffles for a 'sweet' day
Belgian waffles, with their origins in Belgium, have become a beloved breakfast dish worldwide.
Impress your guests with this lip-smacking Belgian leek tart recipe
The Belgian leek tart, with its savory flavor, is a vegetarian classic that marries simple vegetables with a rich, flaky crust.
Savor the flavors of Kerala's coconut delicacies
Kerala, known as 'God's Own Country,' is not just celebrated for its scenic backwaters and greenery but also for its distinct culinary culture.
Try this classic vegetarian paella recipe at home
Paella, a classic Spanish dish from Valencia, is traditionally rich with meats and seafood.
This vegan chocolate cake is perfect for any celebration
The vegan chocolate cake is a dessert for those on plant-based diets.