Food: News
Check out this vegetarian Moroccan spiced couscous recipe
Couscous, a staple in North African cuisine, has gained popularity worldwide for its versatility and ease of preparation.
Gorge on these tropical pineapple vegan delights
Pineapples add a delightful burst of sweetness and tang to any dish.
Recipe: Try this appetizing eggless spinach quiche at home
The spinach quiche, originating from the German 'Kuchen' and gaining fame in France, is a versatile dish embraced by many cultures.
Try this classic veggie lasagna recipe for a flavorful day
Lasagna, with its rich history rooted in Italian cuisine, has become a beloved dish worldwide.
Boost your magnesium intake with these nut butters
Magnesium is a vital mineral that supports numerous bodily functions, including muscle and nerve function, blood sugar control, and bone health.
Savor these tempting tamarind-infused treats of Tamil Nadu
Tamil Nadu's cuisine is renowned for its bold flavors, with tamarind being a key ingredient to add tangy depth.
Your guests will love this zesty quinoa stuffed peppers recipe
Quinoa-stuffed peppers are a nutritious vegetarian dish that combines the rich flavors of bell peppers with the wholesome goodness of quinoa.
Recipe: Cook this Italian gnocchi at home
Gnocchi, a traditional Italian dish, has been warming hearts and bellies since Roman times.
Impress your guests with this creamy cauliflower Alfredo pasta recipe
Cauliflower Alfredo pasta is a modern twist on the classic Italian dish, offering a vegetarian and eggless option for those seeking a creamy, satisfying meal.
It's recipe time! Prepare this tempting Belgian waterzooi garden bowl
Belgian waterzooi, traditionally a rich stew, is reimagined here as a vegetarian garden bowl.
Spices that make Tamil Brahmin cuisine so flavorful
Tamil Brahmin cuisine is celebrated for its aromatic spices that not only tantalize the taste buds but also offer a multitude of health benefits.
Try this vegetarian Tarte Tatin recipe today
The Tarte Tatin, a classic French dessert, traditionally features caramelized apples atop a buttery pastry.
Ever heard of the Atlantic Diet? Here's what it is
The Atlantic diet, deeply rooted in the centuries-old lifestyle of northern Portugal and northwestern Spain, shares striking similarities with the Mediterranean diet.
Try this Argentine chimichurri tofu skewer recipe
Originating from Argentina, chimichurri is a vibrant green sauce traditionally used for grilling meats.
This zesty lemon asparagus risotto recipe will impress your guests
Risotto, a northern Italian rice dish, has been warming plates and hearts with its creamy texture since the 16th century.
Boost your health with these lip-smacking citrus salads
Citrus fruits, nature's bright treasures, offer more than just snacking or juicing options; they are also perfect for vibrant salads.
Recipe-o'-clock: Make this delicious Thai mango salad at home
Thai mango salad, emerging from Thailand's vibrant culinary tradition, is a refreshing mix of sweet, sour, and spicy.
Recipe: Cook this vegetarian, eggless French souffle at home
The French souffle is a culinary marvel known for its delicate, airy texture, and rich flavor.
Cook Tuscan kale pesto pasta recipe for a flavorsome day
Hailing from Italy, Tuscan kale pesto pasta is a vibrant vegetarian dish that blends the earthy tones of kale with the rich flavors of nuts and olive oil.
Cook this tempting Tuscan white bean pasta at home
Tuscan white bean pasta is a vegetarian delight from Italy, embodying the simplicity of Mediterranean cuisine.
Your guests will love this eggless tiramisu. Here's the recipe
Tiramisu, a classic Italian dessert, traditionally features layers of coffee-soaked ladyfingers and a rich mascarpone cheese mixture.
Cook vegan goulash at home with this recipe
Originating from Hungary, goulash is a warm, comforting stew traditionally packed with meat and vegetables.
Spices that make Chettinad cuisine irresistibly delicious
Originating from the Chettinad region in Tamil Nadu, Chettinad cuisine is celebrated for its vibrant flavors and aromatic spices.
Vegan cabbage rolls: A step-by-step recipe
Cabbage rolls are a comfort food staple with variations found in many cultures, from Europe to Asia.
Check out this easy Mediterranean stuffed grape leaves recipe
Stuffed grape leaves, known as dolmas in the Mediterranean region, are a traditional dish often served as an appetizer or a main course.
Vegan moussakas that are all about health and flavor
Moussaka, a beloved dish known for its rich layers, can be transformed into a vegan delight without losing its essence.
Impress your guests with this vegetarian Tuscan panzanella recipe
Panzanella is a traditional Italian salad that hails from the region of Tuscany.
Recipe-o'-clock: Make this vegetarian miso soup at home
Miso soup is a cornerstone of Japanese cuisine, celebrated for its savory taste and healthful properties.
Calling all vegans! Try these pumpkin soups
As the leaves change and the air gets crisp, there's nothing more comforting than a warm bowl of soup.
Recipe: Cook eggless spinach gnocchi in 4 simple steps
Spinach gnocchi is a vibrant and nutritious twist on the classic Italian potato dumpling.
Check out this classic vegan French crepe recipe
Originating from France, crepes are a versatile dish enjoyed in many variations around the world.
Cook spinach mushroom lasagna in 4 simple steps
Lasagna, a dish with roots in Italy, has become a global comfort food.
Mastering Greek dolmades with this easy-peasy recipe
Dolmades, a quintessential Greek dish, are grape leaves stuffed with a savory rice mixture.
Spices that make Gujarati snacks so lip-smacking
Gujarati cuisine is renowned for its array of flavors, with snacks playing a pivotal role in its food culture.
Vegan keto recipes that are all about flavor and health
Explore the culinary versatility of tempeh with these five unique vegan keto recipes.
Try this classic vegetarian Moroccan tagine recipe at home
The Moroccan tagine is a storied North African dish, named after the unique earthenware pot used for its preparation.
It's recipe time! Cook this vegan Belgian stoofvlees stew
Belgian stoofvlees, traditionally a hearty beef stew, is a beloved dish in Belgium known for its rich flavors and tender meat.
Recipe: Prepare this delicious baba ganoush at home
Baba ganoush is a savory Mediterranean eggplant dip, known for its smoky flavor and creamy texture.
Ingredients that are the essence of Kashmiri Pandit cuisine
Kashmiri Pandit cuisine weaves a rich flavor profile, mirroring the region's historical depth and its Himalayan geography.
Mastering the Provencal tomato tian: Check out the recipe
The Provencal tomato tian, a celebrated dish from southeastern France, is known for its vibrant flavors and colorful vegetable layers.