Food: News
Caponata Siciliana recipe: Cook this tempting Sicilian dish at home
Caponata Siciliana is a quintessential Sicilian dish, rich with Mediterranean flavors.
Zucchini fritters are a vegetarian favorite. Check out the recipe
Zucchini fritters, a vegetarian favorite, can be served as an appetizer, side, or light main course.
Zucchini-based Italian delights that are delicious and healthy
Italian cuisine is loved for its bold flavors and comforting dishes. No one should miss out, even on a vegan diet.
Hanoi, Vietnam's street foods you should sample at least once
Hanoi, the pulsating heart of Vietnam, is a paradise for those who love to eat.
Calling all vegans! Try this lentil moussaka recipe today
Moussaka is a traditional dish with origins in the Balkans and the Middle East, often associated with Greek cuisine.
Recipe-o'-clock: Try this delicious vegetarian chili dish
Chili is a beloved comfort food that originated in the Southwest United States, with variations that have spread worldwide.
Prepare this zesty zucchini noodle pesto for a hearty meal
Zucchini noodle pesto, also known as "zoodles," is a fresh and vibrant alternative to traditional pasta.
Classic Greek cucumber salad recipe: Easy steps to deliciousness
The Greek cucumber salad, known as horiatiki, is a celebrated part of Mediterranean cuisine.
Eat these Thai tofu delights to satiate your spice cravings
Thai cuisine is renowned for its bold flavors and aromatic spices, which are a signature of the region's gastronomy.
Recipe: Try this Moroccan couscous with roasted veggies dish
Moroccan couscous with roasted veggies is a vibrant and healthful dish that originates from North Africa.
Exploring Naples' pizza-making heritage
Naples, the venerable birthplace of pizza, offers a unique culinary journey unmatched by any other.
Vegan sweet potato treats that you won't get enough of
Sweet potatoes are not just for Thanksgiving!
Try this Moroccan-spiced carrot soup recipe for a flavorsome day
Moroccan-spiced carrot soup is a vibrant and flavorful dish that originates from North African cuisine.
Recipe: This quinoa tabbouleh is perfect for health freaks
Quinoa tabbouleh is a modern twist on a classic Middle Eastern salad traditionally made with bulgur wheat.
Cook Mexican vegan fajitas at home with this recipe
Fajitas, a dish with roots in Mexican cuisine, traditionally showcased grilled meat.
A guide to relish Marrakech's medley of Moroccan delights
Marrakech buzzes with the energy of lively markets and the elegance of Moorish architecture, offering a feast for the senses.
Vegan-friendly ways to add an umami punch to your food
Discover the rich and savory world of umami, a taste that's often described as the fifth flavor alongside sweet, sour, salty, and bitter.
Top recommendations for immersing in Reykjavik's culinary renaissance
Reykjavik, Iceland's vibrant capital, offers more than just stunning landscapes and the Northern Lights.
Make eggless crunchy Vietnamese banh mi. Here's the recipe
The Vietnamese banh mi is a fusion of French and Vietnamese cuisine, traditionally served as a sandwich with various fillings.
Egg-free Caesar salad: A step-by-step recipe for a flavorsome day
The Caesar salad, a staple in American cuisine since the early 20th century, is traditionally known for its unique dressing.
Impress your guests with this Tuscan white bean bruschetta recipe
Originating from the heart of Italy, Tuscan white bean bruschetta is a rustic and hearty dish that celebrates the simplicity of Italian cuisine.
It's recipe time! Cook this tempting Italian polenta at home
Polenta, a traditional Italian dish, has its roots in the peasant cuisine of northern Italy.
Recipe: Craving some Vietnamese spring rolls? Make them at home
Originating from Vietnam, spring rolls are a popular appetizer enjoyed across the world.
Gnocchi Sorrento recipe: Cook this Italian delight at home
Gnocchi Sorrento, hailing from the Campania region of Italy, is a hearty dish that combines pillowy gnocchi with rich tomato sauce and melted cheese.
Recipe: Try this Mexican vegan pozole hominy stew
Pozole, a traditional Mexican stew, is typically made with meat and hominy.
This vegan lentil shepherd's pie will leave your guests impressed
Shepherd's pie, with its British and Irish origins, is traditionally a meat and potato dish.
Planning to cook Spanish paella? Refer to this recipe
Originating from Valencia, Spanish paella is a vibrant rice dish that has become a symbol of Spanish cuisine.
Try this Mediterranean chickpea salad recipe for a healthy day
The Mediterranean chickpea salad is a vibrant, nutritious dish from the Mediterranean's diverse culinary regions.
Taste of Istanbul's imperial past: Iconic dishes you must try
Istanbul, where East meets West, is a city steeped in history with a cuisine to match.
Recipe-o'-clock: Cook this delicious and healthy vegan lentil stew
Lentil stew is a staple in many cultures, known for its nourishing and comforting qualities.
Fiddlehead: Health benefits and how to cook
Fiddleheads, young coiled fern fronds resembling a violin scroll, are also called "fiddlehead greens" for their vivid green color.
National Strawberry Day: Relish your taste buds with these recipes
Strawberries add a touch of sweetness and sophistication to any occasion.
6 Italian-inspired cherry tomato creations you must try
Cherry tomatoes are nature's tiny gems, brimming with flavor and versatility. Despite their diminutive size, these little fruits have a big impact on the kitchen.
Decoding sweet secrets by exploring inverted sugar
Inverted sugar is a mixture of glucose and fructose formed by breaking down sucrose, the common table sugar, into its constituent parts through hydrolysis.
It's recipe time! Cook this traditional tabbouleh salad
Tabbouleh is a Levantine vegetarian salad known for its fresh flavors and healthful ingredients.
Savor the Mediterranean: Vegetarian delights you will enjoy eating
The Mediterranean diet, renowned globally for its sumptuous flavors and cardiovascular benefits, is a haven for vegetarians.
Recipe: Impress your guests with this vegan portobello pizza
Portobello mushrooms are essential in vegetarian and vegan cooking for their meaty texture and robust flavor.
How to make the perfect pumpkin gnocchi: A step-by-step recipe
Pumpkin gnocchi combines the traditional Italian potato-based dumplings with the sweet, earthy flavor of pumpkin.
Make this delicious Greek tzatziki dip at home
Tzatziki is a classic Greek dip renowned for its creamy texture and refreshing taste.
Comparing health benefits: Brown v/s red v/s black rice
In the world of grains, rice stands out as a staple that comes in various colors and varieties.