Food: News
Ready-to-eat meals: Rapid, but not always healthy
In today's fast-paced world, convenience often takes precedence over nutrition.
Greek moussaka recipe: A Mediterranean delight that you will enjoy
Moussaka, a classic Greek casserole, mirrors the Mediterranean's rich flavors.
Spain on your plate: Try this tortilla espanola recipe today
The Spanish potato omelet, or tortilla espanola, is a classic dish from Spain, renowned for its versatility and simple yet comforting flavors.
Mexican veggie enchiladas recipe: Your guests will love this dish
Enchiladas, a staple of Mexican cuisine, are traditionally tortillas soaked in chili sauce and baked.
Reddit users votes for the most hyped foods in Bengaluru
In the bustling metropolis of Bengaluru, the culinary scene is a vibrant tapestry of flavors, reflecting the city's diverse demographics and cosmopolitan spirit.
Freshen up your day with this watermelon feta salad recipe
Dive into the refreshing watermelon feta salad, a sweet and savory summer staple.
This Tuscan ribollita soup recipe will impress your guests
Ribollita, a quintessential Tuscan soup, captures the essence of Italian rustic fare.
Polenta recipe: Cook this Italian delight for a flavorsome day
Polenta, a revered staple from Northern Italy, has been a fixture on dining tables for centuries.
Exploring the rise and richness of specialty coffee
In the realm of coffee, a revolution is brewing, named specialty coffee.
Jackie Shroff's birthday: His 4 viral recipes you must try
In recent times, Bollywood actor Jackie Shroff has gained immense popularity among the masses. Though he is loved for his films, his fame of late is credited to the quick and easy food recipes he shares with his fans.
Yemista recipe: Savor this Greek stuffed tomato dish
Embark on a culinary journey with the classic Greek dish called Yemista.
WHO honors nations for eliminating industrially produced trans fats
The World Health Organization (WHO) has recently granted first-ever certificates recognizing significant strides in the elimination of industrially produced trans fatty acids (iTFA) to five countries, Denmark, Lithuania, Poland, Saudi Arabia, and Thailand.
Mushroom stroganoff recipe: 4 simple steps to cook at home
Mushroom stroganoff presents a vegetarian twist to the traditional Russian dish, boasting a creamy sauce and substantial mushrooms for a comforting meal on brisk evenings.
Try this Greek horiatiki salad recipe for a flavorsome day
Experience the essence of Mediterranean flavors with the classic Greek horiatiki salad.
Recipe: Cook appetizing Mediterranean stuffed bell peppers at home
Mediterranean stuffed bell peppers are a testament to the region's flavorful and healthy cuisine.
Coffee craze: Perfect gifts for coffee enthusiasts
When you're searching for the perfect gift for someone who loves their coffee, it's time to step away from the usual coffee mugs and discover some extraordinary options.
Greece on your plate: Check out this delicious spanakopita recipe
Spanakopita, a Greek culinary gem, marries the richness of buttery phyllo with a robust spinach and feta mix.
Impress your guests with this mushroom risotto recipe
Mushroom risotto, the Italian classic from Northern Italy, is a creamy concoction that epitomizes comfort food.
Freshness overloaded: Check out this caprese salad recipe
Caprese salad, or insalata caprese, is a quintessential Italian dish hailing from Capri.
Recipe-o'-clock: Cook Ratatouille, a French dish made with stewed veggies
Ratatouille, a classic French Provencal dish from Nice, is a symphony of stewed vegetables that delight the senses.
Rasmalai: Learn how to make this creamy delight at home
Rasmalai, a royal Indian dessert, hails from the eastern regions of India and is a staple in festive celebrations.
Sweeten your day with this gajar ka halwa recipe
Gajar ka halwa, a classic Indian dessert, is a rich and hearty treat made from grated carrots, milk, sugar, and a blend of fragrant spices.
Savor the spice: Try this bhindi masala recipe today
Bhindi masala is a vibrant and flavorful Indian vegetarian dish that has won the hearts of many.
Ancient grain, modern marvel: Health bounty of farro
Farro, an ancient wheat grain originating in Mesopotamia, is primarily known as emmer wheat in the US and Europe.
Indulgence redefined: The art of artisan chocolates
In a world where mass production often overshadows craftsmanship, artisan chocolates emerge as a decadent and ethical delight, offering a symphony of flavors that transcends the ordinary.
The art of coffee roasting: Tradition meets innovation
Coffee, an integral part of daily rituals for millions, owes its rich flavors to the intricate process of roasting.
Decoding cutlery gestures: What your table setting reveals
Ever found yourself perplexed about the right way to position your cutlery during a meal?
Unique cooking techniques from around the world
Culinary arts, one of the oldest human expressions, showcase an array of food preparation methods, ranging from the straightforward to the unconventional.
Spice up your day with this kadai mushroom recipe
Kadai mushroom is a popular Indian vegetarian dish known for its rich and aromatic gravy.
Recipe-o'-clock: Try this gulab jamun recipe for a 'sweet' day
Gulab jamun, a classic Indian dessert, has its roots in the royal kitchens of the Mughal Empire.
Craving some pav bhaji today? Try this recipe at home
Pav bhaji is a beloved Indian street food originating from the bustling streets of Mumbai.
Gujarati khaman kadhi recipe: Simple steps to deliciousness
Khaman kadhi is a delectable vegetarian dish hailing from the vibrant state of Gujarat.
Impress your guests with this vegetable biryani recipe
Vegetable biryani is a vibrant Indian vegetarian dish steeped in aromatic spices and a variety of fresh vegetables.
It's recipe time! Cook this delicious paneer tikka at home
Paneer tikka, a beloved Indian vegetarian dish, is a culinary jewel that has found its way into the hearts of food enthusiasts worldwide.
Recipe-o'-clock: Make this creamy malai kofta at home
Malai kofta is a luxurious dish from North Indian cuisine, revered for its rich, creamy texture and aromatic flavors.
Cook rajma masala at home with these simple steps
Rajma masala, a hearty North Indian dish, has comforted many with its rich and aromatic flavors.
Recipe: Cook this delicious baingan bharta to impress your guests
Baingan bharta, a traditional Indian vegetarian dish, is beloved for its smoky flavor and hearty texture.
Sous vide: Guide to understanding precision cooking
Cooking has evolved over the centuries, with techniques and technology constantly shaping the way we prepare and savor our meals.
Try this aloo gobi recipe for a flavorsome day
Aloo gobi, a classic Indian vegetarian dish, is a fragrant medley of potatoes (aloo) and cauliflower (gobi).
Rajasthan on your plate: Try this dal baati churma recipe
Dal baati churma is a quintessential Rajasthani delicacy that has won hearts across India.