Food: News
Japanese bakery chain employs AI to decode flavor of love
Japan's oldest bakery, Kimuraya, has teamed up with electronics giant NEC Corp to create "Ren AI Pan" or "AI Romance Bread."
Kaji nemu declared the state fruit of Assam
The Assam government officially designated the GI-tagged kaji nemu (Citrus Limon) as the state fruit.
Sweet love: Easy-to-make desserts for your Valentine's Day delight
Let's make desserts for your dessert! Here's to a sweet side of love with these effortlessly delightful desserts for your Valentine's Day celebration.
Chinese New Year: Exploring the Dragon Year delicacies
China kicked off its Lunar New Year festivities on February 10, marking the beginning of a two-week-long celebration that culminates in the Lantern Festival on February 24.
Recipe: Your guests will love this vegan mushroom bourguignon delight
Mushroom bourguignon offers a vegan take on the traditional French stew, with mushrooms providing a hearty base in place of meat.
Check out this classic Spanish tortilla espanola recipe
The Spanish tortilla, or tortilla espanola, is a beloved Spanish dish.
Recipe: Cook this traditional Vietnamese pho chay at home
Pho chay, the vegetarian version of Vietnam's iconic noodle soup, offers a flavorful and aromatic experience.
Essential foods to avoid for kidney stone prevention
If you've ever faced intense pain from kidney stones, you know how important your diet is.
Recipe-o'-clock: Savor this tempting tofu scramble fiesta today
Tofu scramble is a plant-based alternative to traditional scrambled eggs, often enjoyed by vegetarians and vegans.
Recipe: Impress your guests with this delicious Swiss rosti
Swiss rosti is a traditional potato dish from Bern, Switzerland, and was once a farmer's breakfast.
Check out this vegan minestrone soup recipe
Minestrone soup, a hearty Italian staple, has warmed hearts and bellies for centuries.
Za'atar increases energy; boosts immunity. Find out more health benefits
In addition to imparting a wealth of flavor to your food, the blend of spices known as za'atar (or zaatar) contains herbs and seasonings that may release potent nutrients into your body to improve your health.
Elevate your coffee with healthy additions
For many, coffee is more than just a morning ritual; it is a daily necessity.
Guide to choosing the perfect tender coconut
Green coconuts, harvested at approximately seven months of age, are prized for their abundance of refreshing coconut water.
World Pulses Day: Powering nutrition and sustainability
On World Pulse Day, let's acknowledge pulses' role in global nutrition, sustainability, and food security.
Impress your guests with this tempting tofu teriyaki recipe
Tofu teriyaki, a beloved Japanese dish, is renowned for its savory-sweet taste and adaptability.
Gauri Khan shares glimpses of her maiden restaurant, Torii Mumbai
Gauri Khan, the talented interior designer and spouse of Bollywood megastar Shah Rukh Khan, has expanded her horizons. She has now stepped into the hospitality industry with the launch of her first eatery, Torii Mumbai.
Unlocking CoQ10: Benefits, safety, and sources
Coenzyme Q10 (CoQ10) stands at the forefront of nutritional science, captivating researchers and health enthusiasts alike with its multifaceted potential benefits.
Recipe: Cook this zesty Italian zucchini boats at home
Zucchini boats are a beloved dish, celebrated for their delectable taste and adaptability.
Check out this classic Italian bruschetta recipe
Bruschetta, a quintessential Italian antipasto, dates back to the 15th century.
Rat snacking: Latest food trend dominating social media
Rat snacking, a quirky food craze that has taken off in recent times, encourages people to whip up eccentric and spontaneous snack pairings inspired by the foraging habits of rats.
Ever heard of chayote? It's known for these health benefits
Chayote (Sechium edule) is a fruit that belongs to the Cucurbitaceae plant family and is also popularly called mirliton, chocho, or vegetable pear.
Chocolate Day: Surprise your boo with these popular chocolate treats
Chocolate Day celebration comes with an array of irresistible treats that are sure to captivate and delight your beloved.
Diet trends to ditch in 2024 (and what to practice)
Over the years, numerous diet trends have captured public attention, making promises of quick fixes and miraculous results.
Recipe: This Moroccan vegetable tagine will surely impress your guests
The Moroccan vegetable tagine, originating from North Africa, is a traditional stew named for the earthenware pot it is cooked in.
Check out this minestrone soup recipe for a refreshing day
Minestrone soup, a hearty Italian staple, has warmed households for centuries.
Make this avocado Greek salad at home. Here's the recipe
The avocado Greek salad adds a modern spin to the classic Greek salad by including avocado for its creamy texture and health benefits.
Pad Thai with tofu: Try this recipe today
Pad Thai is a beloved street food dish originating from Thailand, typically featuring stir-fried rice noodles with a harmonious blend of sweet, sour, and savory flavors.
How to make Vietnamese spring rolls at home: Step-by-step recipe
Spring rolls, hailing from Vietnam, are a staple in its cuisine.
This shiitake mushroom risotto recipe will impress your guests
Risotto, a northern Italian rice dish, has become a staple in many parts of the world due to its creamy texture and versatility.
Try this classic French onion soup recipe today
Originating from France, French onion soup is a traditional dish that dates back to the 18th century.
Sicily on your plate: Try this delicious caponata recipe
Caponata is a quintessential Sicilian dish, brimming with the flavors of the Mediterranean.
Recipe-o'-clock: Savor this refreshing chilled gazpacho soup
Gazpacho originates from Andalusia in southern Spain, a chilled soup capturing summer's essence.
Try this vegetarian shepherd's pie recipe for a flavorsome day
Shepherd's pie, a comfort food staple, has its roots in the United Kingdom and Ireland.
Cook lip-smacking Belgian leek quiche with this classic recipe
Hailing from Belgium's scenic locales, leek quiche is a savory treasure.
Chilly infused coffee takes China by storm
A coffee shop in Ganzhou, Jiangxi province, China, has sparked curiosity by introducing a unique creation to its menu, the Jiangxi Spicy Latte, a fiery drink with fried chili and pepper powder.
Exploring the famous Lane cake of Alabama
The Lane cake, a distinctive and renowned dessert, features three layers of white cake filled with custard and fruit, generously soaked in bourbon, and topped with a light, airy frosting.
Try this Swiss chard gratin recipe for a soul-satisfying day
Swiss chard gratin is a heartwarming dish from European cuisine, known for its creamy texture and sumptuous flavor.
Recipe: Serve your guests this tempting Thai tofu green curry
Thai tofu green curry is a vibrant dish, central to Thai cuisine.
Understanding the art of coffee mixology
Move over traditional coffee brewing, and enter the exciting world of coffee mixology.