Food: News
Unlocking the healing power of turmeric
Curcumin, the active ingredient in turmeric, has gained widespread recognition for its potent anti-inflammatory and antioxidant properties.
Hōjicha: Cup of wellness from Japan
Hōjicha is a unique type of Japanese roasted tea derived from roasted green tea leaves.
Exploring the coffee nap phenomenon
A coffee nap involves drinking coffee before a brief nap, believed to boost energy levels. Adenosine, a sleep-inducing chemical, increases when tired and decreases during sleep.
Classic Caponata recipe: A Sicilian delight
Caponata is a traditional Sicilian dish that boasts a rich tapestry of flavors.
Here's how to make a satisfying vegan Buddha bowl
The Buddha bowl is a vibrant, nutritious dish that embodies a balanced plant-based diet.
Now make zesty Zucchini Lasagna Rolls easily
Zucchini Lasagna Rolls put a fresh spin on the beloved Italian classic, offering a veggie-focused and lighter option.
Delving into the fascinating origins of the pretzel
The soft pretzel, a famous snack found in various venues like movie theaters, airports, and coffee shops may have originated from Lent.
How to identify ultra-processed foods
In an age where convenience often takes precedence over nutrition, it has become increasingly important to be mindful of the foods we consume.
Savor the flavors of Moroccan Couscous Royale
Moroccan Couscous Royale is a traditional North African dish that is as rich in flavor as it is in history.
Cauliflower Piccata: A veggie delight
Cauliflower Piccata is a vegetarian twist on the classic Italian dish traditionally made with veal or chicken.
Discovering the wonders of blue cheese
Blue cheese, with its striking appearance and distinctive flavor, holds a special place in the hearts of cheese enthusiasts worldwide.
Griddle goals: Demystifying the artistry of teppanyaki
Teppanyaki cooking is more than just a culinary technique; it's a spectacle that combines skillful craftsmanship with the freshest and finest ingredients.
Chile on your plate: Try this Chilean porotos granados recipe
Porotos granados is a traditional Chilean dish that embodies the essence of Chile's agricultural heritage.
Recipe-o'-clock: Prepare this delicious and healthy spinach artichoke dip
Spinach artichoke dip is a beloved American appetizer, often served at parties and gatherings.
This Mexican enchiladas verdes recipe will impress your guests
Originating from Mexico, enchiladas verdes is a beloved traditional dish that features corn tortillas rolled around a filling and draped in a vibrant green tomatillo sauce.
Make vegan stuffed bell peppers for a flavorsome day
Stuffed bell peppers have a rich history in diverse cuisines, embodying versatility.
Recipe: Cook this lip-smacking Swiss cheese fondue at home
Cheese fondue, a Swiss tradition, is a communal dish savored over a small burner.
Embarking on a culinary journey of pre-meal traditions
A common experience that unites cultures and groups is sharing a meal. But there's a complex tapestry of pre-meal rituals that occur before the first bite, reflecting the diversity of worldwide culinary traditions.
Ethiopia on your plate: Check out this misir wot recipe
Misir wot, an Ethiopian staple, is a spicy lentil stew rich in flavor and nutrition.
It's recipe time! Cook this delicious vegan risotto delight today
Risotto, a northern Italian rice dish, has won hearts globally with its creamy texture and versatility.
Sweet surprises: Desserts beyond the ordinary with vegetables
When it comes to desserts, we envision chocolate cakes, fruity tarts, or creamy ice cream.
A guide to Korean eating decorum
Korean cuisine is renowned worldwide for its rich flavors, diverse dishes, and vibrant culinary traditions.
Cook this Tuscan white bean stew to impress your guests
Originating from the rolling hills of Tuscany, this traditional white bean stew, known as "Ribollita," is a testament to rustic Italian cooking.
Recipe: Make this delicious Margherita pizza at home
The Margherita pizza, a timeless Italian classic, hails from Naples and is named after Queen Margherita of Savoy.
FDA approves the first drug for treating severe food allergies
The U.S. Food and Drug Administration (FDA) has given the green light to Xolair, a medication designed to reduce severe allergic reactions caused by accidental exposure to certain foods like dairy products and nuts.
Homemade latte mixes for cozy spring evenings
There's something undeniably comforting about winding down on the couch during spring evenings, with a warm, café-style beverage in hand.
Calcium-rich non-dairy foods for stronger bones
In the pursuit of a calcium-rich diet, dairy products often take center stage, but the world of non-dairy alternatives offers impressive amounts of this vital mineral.
Recipe: Cook this delicious tofu stir-fry today
Tofu stir-fry is a versatile and nutritious dish that has its roots in Asian cuisine.
This classic Italian polenta concotta recipe will impress your gift
Polenta concotta is a traditional Italian dish with roots in the northern regions of Italy.
Try this creamy avocado pasta recipe for a flavorsome day
Creamy avocado pasta is a contemporary twist on classic Italian pasta dishes, infusing the heart-healthy fats of avocado with the simplicity of pasta for a quick and nutritious meal.
Recipe-o'-clock: Make this tempting tofu scramble dish today
Tofu scramble is a versatile and nutritious dish that has gained popularity as a plant-based alternative to scrambled eggs.
Simple ways to get more nutrients in your daily diet
Nutrition and health go hand in hand. After all, food gives your body's cells and muscles the energy they require to function.
Make fresh cauliflower ceviche delight at home with this recipe
Cauliflower ceviche is a plant-based twist on the traditional Latin American dish, replacing fish with cauliflower for a vegan version.
Impress your guests with this delicious Argentine spinach empanadas recipe
Empanadas, a staple in Latin American cuisine, has a rich history that traces back to Spain and Portugal.
Recipe: Try this crispy vegetarian cauliflower buffalo wings dish
This cauliflower buffalo wings dish is a vegetarian twist on the classic non-vegetarian version, gaining popularity for their similar texture and flavor.
According to botanical revelations these vegetables are actually fruits
For culinary clarity, fruits are sweet, and vegetables are savory. But the botanical definition widens the spectrum.
Crispy baked polenta fries: A recipe for the perfect snack
Polenta, a beloved dish with Italian roots, is traditionally made from boiled cornmeal.
Try this vegan chocolate mousse recipe for a 'sweet' day
Chocolate mousse has a rich history as a classic French dessert, known for its creamy texture and decadent flavor.
Kitchen rescues: How to fix common cooking mistakes
Cooking can be a thrilling adventure, but it is not uncommon for even seasoned chefs to encounter the occasional culinary mishap.
Try this classic Tuscan bean soup recipe
Tuscan bean soup or zuppa toscana hails from Italy's Tuscany region, embodying its culinary heritage.