Food: News
Commercial LPG cylinder prices slashed by ₹30
Oil marketing companies in Monday announced an immediate reduction in the price of 19kg commercial liquefied petroleum gas (LPG) cylinders by ₹30.
Crafting crispy baked falafel delight: A step-by-step guide
Falafel, a Middle Eastern favorite, boasts a crispy exterior and flavorful interior.
You will love this wholesome Swiss chard pie recipe
Swiss chard pie is a nutritious and delightful vegetarian dish rooted in Mediterranean cuisine.
Try this roasted chickpea gyros recipe
Traditionally, the gyro is a Greek dish featuring meat roasted on a vertical spit.
Cook Brazilian moqueca de banana at home with this recipe
Moqueca de Banana offers a vegetarian twist on the traditional Brazilian stew, rich in flavors and colors.
Recipe: Serve your guests this Ethiopian injera with vegetable medley
Ethiopian injera with vegetable medley is a traditional dish that combines the sourdough flatbread known as injera with a vibrant mix of vegetables.
Fusion Indo-Italian pesto paneer pizza: A cooking guide
The fusion Indo-Italian pesto paneer pizza is a delightful mix of Indian and Italian cuisines, offering a unique taste for vegetarians and those avoiding eggs.
Savor the chill: Gorge on these dairy-free sorbets
Sorbets are a delightful treat, ideal for those avoiding dairy due to lactose intolerance, veganism, or a desire to reduce dairy consumption.
Boost your iron intake with vegan smoothie bowls
Iron is an essential nutrient crucial for maintaining energy levels and overall health.
Indulge in these delicious vegan pear delights
Pears are a sweet treat that not only satisfies your sweet tooth but also provides a good dose of dietary fiber.
Peruvian quinoa stuffed avocados: A complete guide
Originating from Peru, quinoa-stuffed avocados offer a delightful mix of flavors and nutritional benefits.
Check out this Moroccan spiced roasted cauliflower recipe
Moroccan spiced roasted cauliflower brings the exotic flavors of Morocco to your dinner table.
Recipe: Make Kashmiri dum aloo at home
Kashmiri dum aloo is a rich and flavorful vegetarian dish from the beautiful valley of Kashmir in India.
Crafting Lebanese pumpkin kibbeh with this easy-peasy recipe
Lebanese pumpkin kibbeh is a vegetarian dish that embodies Middle Eastern cuisine.
Brazilian moqueca with heart of palm: A vegetarian delight
Originating from Brazil, moqueca is a traditional stew that has been savored for centuries.
Savory squash blossom quesadillas: A vegetarian delight
Squash blossom quesadillas are a traditional Mexican dish that highlights the delicate flavor of squash blossoms, blended with the heartiness of cheese and tortillas.
Cook sumptuous Spanish espinacas con garbanzos at home
Espinacas con garbanzos, or spinach with chickpeas, is a hearty and nutritious dish from Spain's vibrant culinary scene.
Health freaks will love this zesty Moroccan carrot salad recipe
The Moroccan carrot salad, rooted in Morocco's culinary traditions, is vibrant and flavorful.
Mastering eggless vegetarian sushi with this step-by-step recipe
Sushi, deeply rooted in Japanese culture, has evolved from a preservation method to a global culinary art.
Check out this pumpkin ricotta stuffed shell recipe
Pumpkin ricotta stuffed shells merge Italian cuisine with autumn's essence.
Try this Moroccan-inspired stuffed acorn squash recipe
Moroccan cuisine is celebrated for its vibrant spices and rich flavors, often incorporating fruits and nuts for a distinctive taste experience.
Crafting piquant Peruvian causa rellena: A step-by-step guide
Causa Rellena is a traditional Peruvian dish that showcases the versatility of potatoes, a testament to Peru's rich culinary heritage.
Sweden on your plate: Cook and savor lentil potato bake
The Swedish lentil potato bake is a comforting dish ideal for cold evenings.
Recipe: Prepare eggplant Parmesan pockets at home
Eggplant parmesan, a classic Italian favorite, has become a global vegetarian delight.
Delicious iron-rich fig desserts to add to your diet
Figs, with their sweet taste and nutritional benefits, stand out for their high iron content.
Check out this Vietnamese banh Mmi zoodle bowl recipe
The Vietnamese banh mi zoodle bowl is a refreshing twist on the traditional banh mi sandwich, substituting bread with zucchini noodles for a lighter, vegetarian option.
Serve your guests some delicious fusion falafel waffles
Falafel, a Middle Eastern staple made from ground chickpeas or fava beans, has been relished for centuries.
Try this Korean kimchi jjigae recipe
Kimchi jjigae, a staple in Korean cuisine, is traditionally a spicy stew made with kimchi and other ingredients, tracing its origins to the Three Kingdoms of Korea.
Make Italian polenta pizza at home with this recipe
Polenta, a staple Italian dish made from cornmeal, has been versatile in Italy's cuisine for centuries.
Power up with seitan: Vegan recipes
Seitan, commonly referred to as wheat meat, stands out as a favorite protein source among vegans.
Savor these Quinoa-based pilafs for a flavorsome day
Quinoa, a nutrient-rich seed, has become a popular gluten-free alternative to grains like wheat and rice.
Enchanting eggplant Parmesan bake: Cook this vegetarian delight
Eggplant parmesan, a classic Italian dish, has won hearts around the globe with its rich flavors and comforting texture.
Your guests will love this Cuban black bean salad recipe
The Cuban black bean salad is a vibrant, nutritious dish with deep roots in Cuba's culinary culture.
Cook delicious paneer butter masala with this recipe
Paneer butter masala, a cornerstone of Indian cuisine, is a creamy, rich dish beloved by vegetarians and non-vegetarians alike.
Cook Italian squash blossom pizza at home with this recipe
Squash blossom pizza is a delightful vegetarian and eggless dish, blending subtle flavors of fresh squash blossoms with classic Italian pizza.
Try this Mexican enchilada casserole recipe for a flavorsome day
The enchilada casserole is a delightful twist on traditional Mexican enchiladas.
Try this Vietnamese Banh Mi Sandwich recipe at home
The banh mi sandwich, a culinary gem from Vietnam, is known for its vibrant flavors and contrasting textures.
Crafting vegan Brazilian cheese bread with this recipe
Brazilian cheese bread, or pao de queijo, is a popular snack in Brazil, known for its chewy texture and cheesy flavor.
Check out this sizzling Mexican esquites recipe
Esquites, a beloved Mexican street food, is a savory, spicy corn salad with a tangy twist.
Gorge on these tempting Tamilian tamarind treats
Tamarind, a sour and fruity pod, is a staple in Tamil cuisine.