Food: News
Prepare Indian spice vegan chickpea salad in 4 simple steps
The Indian spice vegan chickpea salad is a vibrant, nutritious dish that combines rich Indian spices with the health benefits of chickpeas and vegetables.
Check out this Vietnamese lemongrass tofu banh mi recipe
The Vietnamese banh mi, a fusion of French and Vietnamese cuisine, has won over food enthusiasts globally.
Boost your iron intake with plant-based snacks
Iron is a crucial mineral that helps in transporting oxygen throughout the body.
Make Hungarian mushroom soup at home with this recipe
Hungarian mushroom soup is a hearty and comforting dish, perfect for those chilly days or when you need a warm hug from the inside.
Try this Swiss chard lentil soup recipe today
Swiss chard lentil soup is a nutritious and comforting dish, perfect for any season.
Make Persian ash reshteh in 4 simple steps
Ash reshteh, a traditional Persian soup, originates from Iran and is a staple during Nowruz, the Persian New Year.
Greek spanakopita bites: A miniature treat tutorial
Spanakopita, a traditional Greek dish, is known for its flaky pastry and savory spinach filling.
How to make fusion avocado sushi rolls: A step-by-step recipe
The fusion avocado sushi roll is a vegetarian and eggless dish, blending traditional Japanese sushi with the creamy texture of avocados.
Cook plant-based baozi in 4 simple steps
Baozi, a traditional Chinese steamed bun, has been a staple in Asian cuisine for centuries.
Vietnam on your plate: Check out this mango salad recipe
Originating from Vietnam's lush landscapes, the Vietnamese mango salad is a testament to the country's rich culinary heritage.
Cook Arabian falafel bowl with this step-by-step recipe
Falafel, a cherished Middle Eastern dish, has captivated hearts worldwide with its rich flavors and vegetarian appeal.
Ingredients that make Rajasthani baati so flavorful
Rajasthan's culinary heritage is both rich and diverse, with baati standing out as a quintessential dish that perfectly embodies the region's robust flavors.
Cook Moroccan-inspired lentil stuffed eggplants with this recipe
Moroccan cuisine is known for its vibrant flavors and use of vegetables and legumes.
Try this Japanese miso eggplant unagi recipe
The Japanese miso eggplant, inspired by traditional unagi (eel), offers a vegetarian twist to a beloved classic.
Scrumptious spinach potato gnocchi: A step-by-step recipe
Spinach potato gnocchi is a vegetarian, eggless dish blending spinach's earthy flavors with potato gnocchi's comforting texture.
Try this ultimate vegetarian lahmajoun recipe today
Lahmajoun, known as "Turkish pizza," is a Middle Eastern cuisine staple.
Have you tried this Mexican vegan pozole rojo recipe
Pozole, a traditional Mexican stew, has been a staple for centuries, often served on special occasions.
Your guests will love this Vietnamese banh mi sandwich recipe
The banh mi sandwich, a quintessential Vietnamese street food, has gained worldwide popularity.
Make fusion Indo-Mexican samosa tacos at home with this recipe
Fusion cuisine often brings together the best of different culinary worlds to create something uniquely delicious.
Check out this Tuscan kale ribollita soup recipe
Ribollita, a traditional Tuscan soup, showcases Italian peasant cooking.
Make artful Japanese sushi rice balls in 4 simple steps
Sushi, with its origins in ancient Japan, has evolved into a global favorite over centuries.
Crafting colorful Ratatouille casserole with this step-by-step guide
Ratatouille is a classic French dish known for its vibrant colors and rich vegetable flavors.
Recipe: Serve your guests Italian zucchini blossom fritters
Zucchini blossom fritters are a delightful vegetarian and eggless dish, originating from Italy.
Make tempting eggplant shakshuka in 4 simple steps
Shakshuka, originating from North Africa and the Middle East, is celebrated for its rich flavors and versatility.
Savor the versatility of okra with these delicious dishes
Okra, commonly referred to as "lady finger," stands out as a highly versatile vegetable.
Try this Japanese miso soup with tofu recipe at home
Japanese miso soup, a traditional dish savored in Japan for centuries, is renowned for its rich umami flavor, primarily derived from miso paste—a fermented soybean product.
Check out this avalakki cutlet recipe for a flavorsome day
Avalakki, known as poha, is a staple in Indian cuisine, used in both sweet and savory dishes.
Make this fusion Korean BBQ cauliflower wings at home
This cauliflower wing dish is a vegetarian, eggless delight that blends spicy, sweet Korean BBQ flavors with cauliflower's texture.
Spinach: Add this vegan magnesium powerhouse to your dishes
Spinach, a versatile leafy green, is packed with magnesium, crucial for many bodily functions.
Exotic mango avocado sushi rolls: A simple guide to deliciousness
Mango avocado sushi rolls are a delightful twist on traditional sushi, incorporating the sweetness of mango with the creamy texture of avocado.
Crafting gourmet grilled polenta stacks: A step-by-step recipe
Polenta, a boiled cornmeal dish, has its origins in Italian cuisine and has become popular worldwide.
On vegan keto diet? Make food delicious with these sauces
Starting a vegan ketogenic diet doesn't mean compromising on taste.
Make artisanal Italian farinata in 4 simple steps
Farinata, a savory pancake from Liguria, Italy, is made with chickpea flour, water, olive oil, and salt.
Discover Sicily's agriturismo charm with this things-to-do guide
Sicily, a Mediterranean gem, offers more than just its stunning beaches and ancient ruins.
Thai green curry quinoa bowl: A step-by-step guide
Thai green curry quinoa bowl is a delightful fusion of traditional Thai flavors and nutritious quinoa.
Eggplant Parmesan without dairy: Recipe for this vegan delight
Eggplant Parmesan is a beloved Italian dish, known for its rich flavors and comforting textures.
Indulge in these appetizing cauliflower-based dishes
Cauliflower stands out as a low-calorie, nutrient-rich vegetable, making it an excellent protein source for vegans.
Japanese-inspired edamame hummus adventure: A cooking guide
Edamame hummus combines the creamy texture of traditional Middle Eastern hummus with the fresh, green taste of Japanese edamame beans.
Recipe: Your guests will love this Belgian endive with walnut
Belgian endive, a mildly bitter leafy vegetable, has its roots in Europe and has been savored for its unique flavor and crisp texture.
Recipe: Make this zesty lemongrass tofu banh xeo
Banh xeo, traditionally filled with shrimp and pork, becomes a vegetarian, eggless delight with lemongrass tofu.