Food: News
Thai green curry avocado smoothie bowl recipe
The Thai green curry avocado smoothie bowl blends the aromatic flavors of Thai green curry with creamy avocado.
Rajasthani must-have masala quartet
Rajasthan, a state known for its vibrant culture and rich culinary heritage, offers a plethora of flavors that are both unique and tantalizing.
Sweet surprises: Savoring olive oil in desserts
The Mediterranean diet emphasizes heart-healthy ingredients, with olive oil at its core.
Try these iron-rich quinoa vegan main courses
Quinoa, a versatile and nutritious grain, serves as an excellent foundation for vegan main courses.
Unlocking the health benefits of vitamin K2 in plants
Vitamin K2 is essential for bone and heart health.
Assam's bamboo shoot flavor essentials
Assam, nestled in the northeastern part of India, is celebrated for its diverse and rich culinary traditions.
Dairy-free delights: Cacao-based desserts
Exploring dairy-free desserts doesn't mean sacrificing flavor or texture.
Try these delicious quinoa pear vegan dishes
Dive into the world of gluten-free and vegan delights with the unique combination of quinoa and pear.
Try zinc-boosting mushroom vegan pizza
Discover the joy of making your own vegan pizzas, which not only tantalize your taste buds but also boost your zinc intake.
Mexican vegan elote dip recipe
Elote, a popular Mexican street food, traditionally consists of corn on the cob covered in a mix of mayonnaise, cheese, and spices.
Greek zucchini fritters cooking tutorial
Greek Zucchini Fritters, or Kolokithokeftedes, are a delightful vegetarian and eggless dish from Greece.
Egyptian koshari: A vegetarian street food guide
Koshari, an Egyptian street food favorite, is a hearty vegetarian mix of lentils, rice, pasta, and spicy tomato sauce, topped with crispy onions.
Try this Italian vegan panzerotti deep-frying recipe
Panzerotti, a classic Italian street food, is traditionally a half-moon-shaped fried pastry filled with tomato and cheese.
Japanese ramen with mushroom broth recipe
Japanese ramen, a dish adored globally, is celebrated for its rich flavors and comforting warmth.
Fusion Thai-Italian vegan Pad Thai pizza guide
The Fusion Thai-Italian Vegan Pad Thai Pizza blends vibrant Thai flavors with the classic Italian pizza base, creating a unique, vegan, and eggless culinary experience.
Ethiopian lentil sambusas: A folding tutorial
Ethiopian lentil sambusas are a delightful vegetarian and eggless snack, deeply rooted in Ethiopia's culinary traditions.
Greek spanakopita with cashew cheese: A vegan recipe
Spanakopita, a traditional Greek dish, is renowned for its flaky pastry filled with spinach and feta cheese.
Japanese matcha mochi cake: A vegetarian baking guide
The Japanese matcha mochi cake is a unique fusion of traditional mochi and Western cake, offering a distinct texture and flavor.
Brazilian vegetarian feijoada with jackfruit recipe
Traditionally, feijoada is a rich Brazilian stew made with black beans and pork.
Brazilian vegan coxinha recipe
Coxinha, a popular Brazilian snack, traditionally consists of shredded chicken encased in dough and deep-fried.
Canadian poutine with mushroom gravy recipe
Originating from Quebec, Canada, poutine traditionally features fries topped with cheese curds and gravy, celebrated as comfort food.
Japanese vegan okonomiyaki Hiroshima-style recipe
Okonomiyaki, known as a Japanese savory pancake, enjoys popularity across Japan with its regional variations.
Thai green curry with chickpeas recipe
Thai green curry, a staple in Thai cuisine, is known for its aromatic blend of herbs and spices.
Guide to Shojin Ryori: Japan's Zen cuisine
Shojin Ryori, originating in Japan and deeply rooted in Zen Buddhism, emphasizes simplicity and mindfulness.
Feta-infused Greek lentil salad recipe
The Greek Lentil Salad is a vibrant, nutritious blend of lentils, fresh vegetables, and tangy feta cheese.
Check out this Indian spiced okra masala tutorial
Indian spiced okra masala, a vegetarian, eggless staple in Indian cuisine, is celebrated for its unique spice blend and okra's slimy yet tender texture.
Try this recipe: Moroccan spiced carrot hummus
Moroccan spiced carrot hummus blends the sweetness of carrots with Moroccan spices for a unique twist on traditional Middle Eastern hummus.
Try Cuban black bean avocado salsa recipe
The Cuban black bean avocado salsa is a vibrant and flavorful dish that combines the rich textures of black beans and avocados with a tangy dressing.
Refer to this Japanese vegetarian soba noodle bowl recipe
The Japanese vegetarian soba noodle bowl is a delightful, nutritious dish originating from Japan.
Try this Cuban black bean veggie empanadas recipe
Empanadas, a cherished pastry from Latin America and Spain, has been enjoyed for centuries.
Thai coconut curry ramen: A vegetarian delight
Thai coconut curry ramen, a flavorful and comforting dish, blends the creaminess of coconut milk with the aroma of Thai spices.
Exploring Kashmiri wazwan vegetarian delights
Kashmiri wazwan is renowned not just for its rich, aromatic non-vegetarian dishes but also for its equally delightful vegetarian side, offering a wide array of flavors.
Exploring mushroom coffee: Benefits and considerations
Mushroom coffee has become a popular alternative to traditional coffee, attracting those looking for a unique flavor experience.
How to make Italian caponata at home
Caponata is a quintessential Sicilian dish, known for its vibrant flavors and rich history.
Recipe: Cook Italian vegan risotto alla zucca at home
Risotto alla zucca, a classic Italian dish, brings autumn's rich flavors to your table.
Check out this French ratatouille with smoky lentils recipe
Ratatouille, a classic French dish from Nice, is celebrated for its vibrant colors and rich flavors. It's a celebration of vegetables, cooked gently to perfection.
Try this Thai spicy vegan larb lettuce wrap recipe
Thai spicy vegan larb lettuce wraps are a refreshing, flavorful alternative to traditional meat-based larb.
Embarking on a gluten-free vegan sourdough journey
Embarking on the gluten-free vegan sourdough journey is both an exciting and rewarding culinary adventure.
Cook Indian palak paneer spring rolls in 4 simple steps
Palak paneer spring rolls blend Indian cuisine's rich flavors with spring rolls' crisp texture, offering a vegetarian, eggless snack for any occasion.