What ₹50 gets you for breakfast on Indian streets
What's the story
From delightful flavors to crispy textures, Indian street breakfasts have it all, and that too, at unbelievably affordable prices!
If you're looking for a quick and filling morning meal that doesn't cost a fortune, these hidden gems will give you an authentic taste of local culture.
Under ₹50, these breakfasts are not just easy on the pocket, but also on your taste buds.
Here are some popular options you can try across India.
Poha delight
Poha: A light and flavorful start
Poha is a delicious breakfast made with flattened rice, flavored with turmeric, mustard seeds, and green chilies.
Topped with freshly chopped coriander leaves and a dash of lemon, it makes for a light, yet tasty, breakfast.
Commonly available in Maharashtra and Madhya Pradesh, this dish usually costs between ₹20-30 per serving.
Idli Treat
Idli: Steamed goodness on a plate
Idlis are soft steamed cakes prepared with fermented rice and lentil batter.
Served with coconut chutney or sambar, they make for a staple breakfast item in South India.
Famous for their simplicity and nutritional value, idlis can be easily found at street stalls for as less as ₹30 for two pieces.
Vada pav bite
Vada pav: The Indian burger experience
Often dubbed the Indian burger, vada pav consists of a spicy potato filling sandwiched between pav bread rolls.
The much-loved snack, which originated from the busy streets of Mumbai, is hearty and full of flavors.
With a price tag of ₹15 to ₹25 per piece, it also makes for a highly affordable breakfast choice for many.
Dhokla slice
Dhokla: Fermented savory cake
Dhokla is a fermented chickpea batter savory cake that hails from the state of Gujarat.
It has a spongy texture with mild spices like ginger paste added to the mix for extra flavoring before being steamed to perfection!
One serving normally falls between ₹20 to ₹40 depending on the area but always stays within your budget while delivering great taste satisfaction too!