Africa: News
Watermelon seed oil: Your skin needs it
African watermelon seed oil, also known as Kalahari oil, is a versatile beauty secret.
Vegetarian cooking 101: 5 spices you must have
African spices are a great way to add depth and flavor to vegetarian dishes.
How to style silk kaftans like a pro
Silk kaftans are the perfect summer companion, thanks to their lightweight and breathable fabric.
Why tamanu oil is a beauty must-have
African tamanu oil is making waves in the world of skincare for its potential benefits.
Ximenia fruit seed: The secret to glowing skin
African ximenia fruit seed is making waves for its skin benefits.
5 health benefits of kinkeliba tea
Kinkeliba tea, made from the leaves of the kinkeliba plant, is a traditional beverage from West Africa. It has been used for centuries for its health benefits and is gaining popularity around the world.
How to wear muslin fabric like a pro
Muslin fabric is a summer wardrobe staple, thanks to its lightweight and breathable nature.
How to decorate your garden on a budget
African art is known for its vivid colors, intricate patterns, and cultural significance. These elements can be incorporated into your garden decor without burning a hole in your pocket.
How to use fabric scraps in home decor
African fabric scraps are versatile materials that can be used to create unique home decor items.
How to revamp old baskets: 5 ideas
African baskets are a staple of traditional crafts, known for their unique designs and vibrant colors.
Hand-stamped textiles: 5 ideas for stylish interiors
African hand-stamped textiles provide a unique and creative way to add cultural flair to your home decor.
How to turn leftover vegetables into delicious dishes
African vegetables are a staple in many diets, providing essential nutrients and flavors.
Try these recipes featuring safflower
African safflower, a vibrant plant, is taking the culinary world by storm with its colorful petals and nutty flavor.
5 uses of okra leaves
African okra leaves are a versatile and nutritious part of the plant that often goes unnoticed.
Bael fruit: Nutrition, culinary uses, and more
African bael fruit, or monkey orange, is a versatile ingredient making waves in the culinary world.
Leafy garnishes: 5 recipes you'll love
African leafy garnishes are a staple in many traditional dishes, adding flavor and nutrition.
All about Aso-Oke weaving
Aso-Oke weaving is a traditional Nigerian textile art that has been practiced for centuries.
Island hopping in Cape Verde: What to know
Cape Verde, an archipelago off the northwest coast of Africa, makes for a perfect sailing destination.
How to use fermented corn in cooking
Fermented corn, a staple in many African cuisines, is gaining attention for its unique flavors and potential health benefits.
Hiking in Madagascar's Tsingy: A guide
Madagascar's Tsingy de Bemaraha is a unique hiking destination, famous for its razor-sharp limestone pinnacles.
All about Mbari art
Mbari is a traditional art form from Nigeria's Igbo culture, famous for its intricate sculptures and vibrant murals.
How to incorporate budget-friendly storage solutions in your kitchen
Kitchens in Africa are renowned for their resourcefulness and creativity, making the most of limited resources.
Try these dishes using marshmallow root
African cuisine is famous for its diversity and unique flavors, and marshmallow root is one of the most underrated ingredients that can elevate your dishes.
How basketry is revolutionizing home decor
African basketry is making waves in global decor, thanks to its unique artistry and cultural significance.
How to dye fabrics like a pro
African fabric dyeing techniques are a colorful, cultural affair. These techniques are passed down generations and are an integral part of African heritage.
Upgrade your reading nook with these stylish chairs
African-style chairs can add a unique touch to your reading nook, making it both comfortable and stylish.
Morogo greens: 5 must-try dishes
Morogo, a leafy green vegetable, is a staple in many African cuisines.
Try these dishes featuring callaloo
Callaloo, a leafy green vegetable, is a staple in many African cuisines.
5 uses of carob pods
African carob pods, commonly known as locust beans, are versatile ingredients that can be used in a variety of ways.
Climbing the Namib Desert's dunes: A guide
The Namib Desert's towering dunes are a must-visit for adventure seekers.
How to repurpose jute into stylish accessories
African jute, a versatile and sustainable material, is taking the fashion industry by storm for its budget-friendly appeal.
How to upcycle plastic waste into home decor
African decor is known for its vibrant colors and intricate designs, but it can be expensive.
5 herbal teas to improve your immunity
African herbal teas have been used for centuries for their health benefits, and they are now gaining popularity around the world.
Budget travel in Africa: Affordable places to stay
Africa is a vast continent with diverse cultures and landscapes, making it a dream destination for many travelers.
For wildlife lovers: These rhino trails are worth exploring
Africa gives hiking fans a chance to explore its beautiful landscapes with the majestic rhinos.
How to use niora peppers in your cooking
Niora peppers, a staple in African cuisine, are known for their unique flavor and versatility.
Why you must add mongongo nuts to your daily diet
Mongongo nuts, native to southern Africa, are gaining attention for their unique nutritional profile.
Delicious and healthy: Vegetarian bobotie recipe
Bobotie, a traditional South African dish, is famous for its unique blend of flavors and textures.
How to use egusi seeds in cooking
Egusi, a staple in many African kitchens, is a versatile ingredient that can elevate the simplest of dishes.