Flavorful mocktail delights to try at home during winters

First, heat one liter of fresh apple juice in a saucepan. To this, add the zest of one orange, one cinnamon stick, two cloves, and three star anise pods.

Simmer for 5-10 minutes. Sieve the drink and sweeten with sugar, honey, or maple syrup.

You can either directly pour into mugs or add a cinnamon stick and clove while serving for that extra spice.

Bring one cup of sugar and two cups of water to a gentle boil in a saucepan.

Stir until the sugar dissolves, and add a few mint leaves.

Switch off the flame and let it steep for 2 hours.

In a glass, mix about 60ml pomegranate juice, 60ml lemonade, and sugar syrup to taste.

Top it off with ice, mint leaves, and pomegranate seeds.

In a saucepan, add about 250ml tomato juice, one teaspoon of lemon juice, a dash of Worcestershire sauce, 1/4th teaspoon of horseradish powder, a pinch of salt, pepper, and a few drops of hot sauce.

Bring the juices to a boil. Simmer for a minute.

Let it cool.

Place crushed ice in a glass and pour the drink. Garnish with celery and mint leaves.

In a pitcher, add half a glass of chilled and fresh orange juice, one teaspoon of maple syrup, one glass of ginger ale, thinly sliced fresh ginger, and a sliced orange.

In a glass, place a handful of crushed ice and pour in the juice.

This virgin ginger mimosa mocktail is perfect for a hot, summer day or a cool, winter evening.

If you are in for a slightly heavier drink, then look no further than this recipe.

In a cocktail shaker or a mixer, add 45ml heavy cream, 45ml sugar syrup, half teaspoon ground coffee powder, 15ml lemon juice, 15ml egg white, and sparkling water.

Shake well.

In a glass, add some ice and pour the strained juice. Garnish with coffee beans or chocolate pieces.