Summer is already here! Try these yummylicious mango drinks

To make mango lassi, you need 250ml mango pulp, 1 cup yogurt, 1/2 cup cold milk, 1-2 tablespoons sugar, and 1/4 teaspoon cardamom powder.

Mix all the ingredients and blend them in a mixer jar till smooth. You can add water if it is too thick.

Pour the lassi into serving glasses and chill; you can also garnish with chopped pistachios and saffron strands.

For mango colada, you need 100gm mango pieces, 100ml coconut water, 50ml coconut cream, 3 basil leaves, 1 tsp sugar, and ice.

Finely blend the mango pieces, coconut water, and ice in a blender. In a serving glass, muddle basil leaves and sugar with a spoon until the leaves start releasing juice. Pour the blended mixture and coconut cream into the glass. Mix well and enjoy!

Ingredients for mango lemonade: 2 cups chopped mango, 1/2 cup freshly-squeezed lemon juice, 1/2 cup sugar, 2 cups water, and mint leaves.

Blend the mango, lemon juice, and one cup of water and keep it aside.

Boil sugar and remaining water in a saucepan; let it cool.

Add the mango mixture and sugar syrup to a glass jar, mix well, and garnish with mint leaves.

Ingredients for aam panna: 1 raw mango, 2 cups water, 1/4 cup sugar, and 1/2 tsp each of cardamom powder, cumin powder, pepper powder, and some salt.

Pressure cook the mango with water for 5 whistles. Peel its skin once cooled.

Blend the mango with the remaining ingredients.

To serve, add 1 tbsp of this concentrate and cold water in a glass. Add ice cubes and enjoy!