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Summer is already here! Try these yummylicious mango drinks
Last updated on Mar 29, 2021, 02:04 pm
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All hail the mango season!
This delicious fruit will surely be available in every household for the next few months.
Eating these juicy fruits is great but it can get a tad bit boring after a while, and those are the times when you should try new recipes.
We have got you sorted on this; here are some mango drinks to try this summer.
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#1
Mango lassi: Mango pulp, yogurt, cold milk, sugar, cardamom powder
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To make mango lassi, you need 250ml mango pulp, 1 cup yogurt, 1/2 cup cold milk, 1-2 tablespoons sugar, and 1/4 teaspoon cardamom powder.
Mix all the ingredients and blend them in a mixer jar till smooth. You can add water if it is too thick.
Pour the lassi into serving glasses and chill; you can also garnish with chopped pistachios and saffron strands.
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#2
Mango colada is filling as well as rejuvenating
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For mango colada, you need 100gm mango pieces, 100ml coconut water, 50ml coconut cream, 3 basil leaves, 1 tsp sugar, and ice.
Finely blend the mango pieces, coconut water, and ice in a blender. In a serving glass, muddle basil leaves and sugar with a spoon until the leaves start releasing juice. Pour the blended mixture and coconut cream into the glass. Mix well and enjoy!
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#3
Garnish your easy-peasy mango lemonade with mint leaves
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Ingredients for mango lemonade: 2 cups chopped mango, 1/2 cup freshly-squeezed lemon juice, 1/2 cup sugar, 2 cups water, and mint leaves.
Blend the mango, lemon juice, and one cup of water and keep it aside.
Boil sugar and remaining water in a saucepan; let it cool.
Add the mango mixture and sugar syrup to a glass jar, mix well, and garnish with mint leaves.
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#4
Finally, there's nothing like 'aam panna' in the scorching summer
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Ingredients for aam panna: 1 raw mango, 2 cups water, 1/4 cup sugar, and 1/2 tsp each of cardamom powder, cumin powder, pepper powder, and some salt.
Pressure cook the mango with water for 5 whistles. Peel its skin once cooled.
Blend the mango with the remaining ingredients.
To serve, add 1 tbsp of this concentrate and cold water in a glass. Add ice cubes and enjoy!