Food: News
Maple syrup isn't just for pancakes. Try these creative ideas!
Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match.
If in Cyprus, you must not miss Halloumi cheese dishes
Halloumi cheese, the culinary pride of Cyprus, holds a secret superpower: it doesn't melt when you cook it!
Discovering Idaho's street eats—potatoes like you've never had
Idaho is famous for its potatoes, and the state's street food scene is full of delicious ways to enjoy this staple ingredient.
You won't believe what you can make with millet!
Millet, a hearty and nutritious grain, has long been a cornerstone of diets in many cultures worldwide.
Plum + vanilla: 5 sweet pairings you need to try
Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences.
Vermont's most delicious maple foods you've got to try
Strolling through Vermont's charming streets, particularly during the maple syrup season, reveals a whole new world of culinary delights.
Upgrade your breakfast: Creative DIY bagel toppings to try
Bagels are the unsung heroes of the breakfast world, and we all love them!
You can master gluten-free baking with these techniques
Baking gluten-free can feel intimidating for many, as gluten-free flours behave quite differently than traditional wheat flour.
You can create gourmet-style salads with tarragon oil. Here's how
Making your own salad dressings is an easy way to bring restaurant-quality meals to your home kitchen.
Try cayenne pepper in desserts, not just savory dishes
Cayenne pepper is a secret weapon in the kitchen, adding a spicy kick and depth of flavor to any dish—even desserts!
These sugar candy recipes brought childhood back for me
Rock sugar (remember rock candy?) is more than just a nostalgic treat - it's a secret weapon in the kitchen!
Make simple avocado spreads in 5 minutes
Avocados are a delicious and healthy fruit, and they are the perfect ingredient for creating a variety of vegan spreads.
You must try jasmine tea in your cooking: 5 ideas
Jasmine green tea is a flavorful and aromatic tea cherished for its intoxicating scent and myriad health benefits.
Love smoky flavors? Try adding hickory to your meals
Hickory wood is known for its robust, smoky flavor that isn't too overpowering.
Did you know pita bread dates back to 2,500 BCE
Pita bread, a staple in many Middle Eastern and Mediterranean diets, has a rich history that dates back thousands of years.
You can use these millets to make authentic Indian roti
Millets, which have been a staple in Indian diets for centuries, are a nutritious and gluten-free alternative to traditional wheat flour.
Cascara: The secret ingredient you've been missing
Cascara is the unsung hero of the coffee world. These dried skins of coffee cherries, often dismissed as a byproduct, are finally getting their due.
Arunachal Pradesh's tribal dishes you need to try
The tribal state of Arunachal Pradesh in northeast India boasts a vibrant culture and a distinctively delicious cuisine.
What to eat in New Zealand? Try these kiwi-based foods
Traveling New Zealand is not only a feast for the eyes but also a culinary adventure waiting to be discovered on the streets!
Combining coffee and hazelnut: 5 delicious treats to savor
The robust and fragrant blend of coffee and hazelnut transforms ordinary treats into gourmet experiences.
Calendula flowers: A colorful twist in your cooking
Calendula flowers, with their bright orange and yellow colors, are not only beautiful to look at but also a secret weapon in the kitchen.
Pectin: 5 innovative ways to use this natural thickener
Pectin, a natural thickening agent found in fruits, is a secret weapon in the world of jellies and jams.
5 ways to use lavender sugar in your cooking
Lavender sugar combines the familiarity of granulated sugar with the fragrant allure of dried lavender, providing a secret weapon for infusing floral sophistication into your dishes.
How to make rice pudding a year-round delicacy
Rice pudding is a beloved dessert with universal appeal, cherished for its creamy comfort and nostalgic warmth.
Visiting Nepal? Don't forget to try these lip-smacking desserts
Nepal is known for its rich culture and traditions, which extend to their wide array of unique and scrumptious sweet delicacies.
Cooking authentic Egyptian koshari? You will need these ingredients
Koshari is a staple and much-loved dish in Egypt, renowned for its delicious taste and healthy ingredients.
Busy morning? Try this quick Indian breakfast bagel
Mornings are hectic. You need something delicious to start your day, but who has time to cook?
Relish these green tea-infused dishes
Green tea, long revered for its health benefits and delicate flavor, is stepping off the tea tray and onto the dinner plate.
5 ways to use muscovado sugar in your dishes
The robust molasses flavor of muscovado sugar is a game-changer in the kitchen.
Cooking authentic Texan chili at home? You'll need these ingredients
Texan chili, the beating heart of the Lone Star State, is renowned for its rich and hearty flavor.
Visiting Tawang in Arunachal Pradesh? Eat these breakfasts
Tawang, a remote town in the northeastern state of Arunachal Pradesh, India, holds a special culinary secret: its street breakfasts are a delight for food adventurers.
Rambutan: 5 ways to cook with this unique fruit
Rambutan, the hairy tropical fruit with a sweet and juicy heart, is a rising star in the culinary universe.
Monastic breakfasts in Spiti Valley: Here's why they are special
Spiti Valley, located in the Indian Himalayas, is a place of breathtaking beauty and deep-rooted Buddhist traditions.
Savor these dishes made with sweet pea
The humble sweet pea is a culinary superstar in the making, ready to transform everyday dishes into gourmet delights.
Combining pear and blue cheese: Dishes you should try
The sweet juiciness of pears and the savory tang of blue cheese make a classic combo.
Monaco's must-try desserts
Monaco, known for its wealth and glamour, has a dessert scene that reflects its luxurious lifestyle.
Cooking with garlic scapes: A guide
Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer.
5 tasty ways to cook with garlic scapes
Garlic scapes are the curly green shoots that grow from garlic plants.
Say goodbye to boring dishes: Try ice plant in cooking
Ice plants, with their succulent leaves and vibrant flowers, are more than just a pretty face in the garden. They're also a secret weapon in the kitchen!
5 tasty ways to use cardoon in your cooking
Cardoon, the underappreciated sibling of the beloved artichoke, is a culinary secret weapon waiting to be discovered.