Food: News
Basil and watermelon: 5 refreshing combinations to try
The unexpected combination of basil and watermelon reveals a refreshing symphony of summer flavors.
Turn pasta-making into a fun activity with rainbow pasta
Creating your own rainbow pasta is not only a fun culinary project but also a creative way to boost your well-being.
Study says (moderate) coffee might be secret to longer life
Your morning cup of coffee isn't just a pick-me-up—it might be a lifesaver!
Custard apple-based desserts you'll crave over and over!
Custard apple, or as some call it cherimoya, is a sweet, tropical fruit that boasts a creamy texture.
Essential grains for making authentic Tibetan tsampa
Tsampa holds a special place in Tibetan cuisine as a staple food that embodies simplicity, sustenance, and deep cultural significance.
Choosing hibiscus iced tea over kala khatta sherbet: Here's why
The quest for healthier beverage options is a hot topic these days.
Mixing wasabi and soy sauce: 5 zesty combinations
Wasabi and soy sauce are like the yin and yang of Japanese cuisine - you can't imagine one without the other!
Panchtantra dal: A look at its cultural roots
Panchratna dal, a beloved staple in Indian households, holds the secret to a perfect symphony of flavors.
Journey of kulfi: From royal indulgence to street food favorite
Kulfi, India's iconic frozen treat, has a rich history dating back to the 16th century Mughal Empire.
Take your stir-fries to the next level with this
Sugar snap peas are a delicious and healthy choice that can bring a pop of flavor and crunch to any dish.
From sweet to savory: Allspice does it all
Allspice, despite its misleading name that suggests a blend of spices, is in fact the dried berry of the Pimenta dioica plant.
Delicious apple cider vinegar-infused dishes you'll love
Apple cider vinegar (ACV) is a miracle worker, from helping with digestion to making your skin glow.
Savory food lovers, you need to read this!
Anchovies are highly valued in cooking for their intense umami flavor.
Upgrade your homemade salsa with this secret ingredient
Homemade salsa is the unsung hero of many kitchens, providing a zesty, personalized touch to your favorite dishes.
How to use green tomatoes in cooking
Tomatillos, frequently misidentified as green tomatoes, are a cornerstone of Mexican cuisine, prized for their vibrant, citrusy taste.
Indulge in Slovenia's alpine-inspired desserts
Slovenia, a hidden gem in the heart of Europe, boasts a vibrant culinary scene shaped by its Alpine landscape.
Start your day with these quick Indian khichdi variations
Khichdi, the ultimate Indian comfort food, is a simple and satisfying dish.
Selecting baked pear crisps over aloo bhujia: Top reasons why
The quest for healthier snacks brings us to baked pear crisps, a nutritious alternative to the beloved but calorie-laden aloo bhujia.
Why baked crackers are better than fried papdi
In the realm of snacks, the dilemma between indulging in classic treats and opting for healthier alternatives is ever-present.
Tea-infused desserts you must try when in Kenya
Kenya, known for its lush tea plantations, serves up a sweet twist on its most famous brew with a growing trend of tea-infused desserts.
Pairing popcorn and caramel: 5 crunchy delights to try
Popcorn and caramel are a match made in snack heaven!
Master the art of restaurant-quality cooking at home
Wonton wrappers, used extensively in Asian cuisines, are a secret weapon for creating restaurant-quality dishes at home.
Add a tangy kick to your meals with pickles
Pickles have long held a special place in our hearts (and our taste buds), bringing a tangy and often spicy kick to meals.
Cooking authentic South Indian sambar? You'll need these lentils
Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility.
Bet you didn't know about the awesomeness of Oaxacan mole
Oaxacan mole is a flavorful, intricate sauce that captures the essence of Mexican culinary tradition.
Why basil oil is the secret to perfect pasta sauce
Making your own pasta sauce at home can turn a basic dinner into a gourmet delight.
From basic to brilliant: 5 ways to cook cauliflower
Cauliflower is a game-changer in the vegan culinary world. It's not only a nutrient powerhouse, but also a flavor chameleon that can easily be transformed into vibrant, colorful dishes.
Love lychees? Try these delicious dessert ideas!
Lychees, with their sweet-tart flavor, are a secret weapon for vegan desserts. They add a burst of freshness that can transform a basic recipe into something exotic.
Marinate like a pro with this unexpected ingredient
Turns out, vermouth isn't just for cocktails anymore! Non-alcoholic vermouth makes a fantastic marinade for all your favorite dishes, minus the alcohol.
Casu Marzu: Why this cheese is dangerous yet popular
Forget blue cheese or Brie—Sardinia's Casu marzu takes the crown for the world's wildest dairy delicacy.
Get creative with your cooking: Add bamboo leaf tea
Bamboo leaf tea, prepared from the dried leaves of the bamboo plant, is a delicious and healthy drink with a delicate, slightly sweet flavor.
Key spices you need for an authentic Indonesian rendang
Rendang is a beloved Indonesian dish renowned for its complex flavors and fragrant spices.
When in Tamil Nadu, savor Toda tribal food for breakfast
The Nilgiris, in Tamil Nadu, India, holds a special place not only for its vast tea plantations but also for the unique culture of the Toda tribe.
Mouthwatering cheese street snacks you must try in Switzerland
Switzerland's renowned cheese culture transforms the street food scene into a gastronomic haven for travelers.
We bet you have never tried this pickled plum before!
Umeboshi, a traditional Japanese pickled plum, has been cherished in Japan for centuries. Its intense sour and salty flavor is achieved by fermenting ume plums with salt.
Spelt flour baked dishes you'll absolutely love
Spelt flour, an ancient grain, is a nutritious powerhouse compared to white flour, boasting higher protein and fiber.
When in Iraq, don't miss out on these traditional desserts
Iraq's food scene is a flavorful journey through its dynamic history and cultural melting pot.
Start your day the yogic way with Satvic Indian breakfasts
Including Satvic foods in your breakfast can significantly amplify your yogic practice and spiritual clarity.
What to eat in Ajmer: Ghee-soaked dishes you can't miss
Ajmer, famous for its spiritual aura and historical allure, holds a secret culinary gem - its street breakfasts.
You must not miss these delicious breakfasts if in Ahmednagar
Ahmednagar, with its vibrant history and culture, serves up street breakfasts that are nothing short of heirlooms.