Food: News
Vermicelli: A fast, tasty breakfast fix for busy mornings
Amidst the rush of hectic mornings, carving out time for a healthy, satisfying breakfast often feels like a Herculean task.
Say goodbye to boring breakfasts with these 5 unique parathas
Street food breakfast hunt often leads to discovering innovative and insanely delicious parathas.
How to keep your pasta-making station organized
Setting up a pasta making station in your kitchen is a game-changer.
Love caramelized onions? You got to try these dishes
The magic of caramelized onions lies in their ability to infuse dishes with a deep, sweet savoriness, turning even the most basic ingredients into warm, comforting meals.
Bake multigrain bread at home: We tell you how!
Baking your own multigrain bread at home is not only healthier but also a great way to save money while enjoying fresh, nutritious bread.
Kiwi meets vanilla: 5 food pairings you'll love
Kiwi and vanilla are two flavors that you might not immediately think to pair together, but when you do, magic happens!
Crunchy Indian cracker recipe: Your perfect morning chai companion
A healthy breakfast is the best way to start your day, but let's be real, mornings can be crazy.
Acarajé 101: Must-have ingredients for this Brazilian street food
Acaraje, an iconic Brazilian street food originating from Bahia, holds deep cultural significance in the Afro-Brazilian community.
Delve into history and traditions of ondhwa, a Gujarati staple
Ondhwa, a classic Gujarati delicacy, has traveled through the corridors of time to cement its place in the region's culinary heart.
Must-have spices for making authentic Polish bigos at home
Polish bigos, also known as hunter's stew, is a traditional dish that holds a special place in the hearts (and stomachs) of Poles.
Is agave nectar really a healthy choice? Here's the science
Agave nectar, hailed as a healthy alternative to sugar, has become a trendy choice for many.
Taste the coast: Montenegro's tasty sweets
Montenegro's coast holds a special allure, with stunning landscapes and a rich culinary tradition that will delight your senses, particularly if you have a sweet tooth!
Transform pani puris into healthy breakfast! We tell you how
Beloved street food pani puris can be transformed into a healthy and delicious breakfast option.
Breakfast in Almora: Must-try dishes
The sun-kissed lanes of Almora, snuggled in the Himalayas, serve a breakfast as heavenly as the town's cosmic charm.
Indian tempeh scramble in minutes: Try this instant recipe
A healthy breakfast is the key to kick-starting your day, but let's face it, mornings can be a mad rush.
When in Suriname, savor these tropical desserts
The tiny South American nation of Suriname is a melting pot of cultures, and nowhere is this more apparent than in its vibrant culinary scene.
Visiting NYC? Perhaps you can skip these overrated restaurants
New York City is known for its dynamic food scene, spanning street stalls to fine dining.
Caramel and sea salt: Irresistible dishes you need to try
The classic combination of caramel and sea salt blends the warmth of sweetness with the unexpected savory edge, creating a layered and intriguing flavor experience.
A taste of Darjeeling: Exploring the finest tea and momos
Darjeeling, the crown jewel of West Bengal, India, holds a special allure not only for its breathtaking vistas but also for its unique culinary delights.
Top desserts you can't miss in Malta
The Mediterranean island nation of Malta boasts a vibrant history and culture, reflected in its unique culinary landscape.
Knafeh: A cultural journey through its roots and flavors
Knafeh, a beloved Palestinian dessert, has enchanted global taste buds with its unique symphony of textures and flavors.
Delicious ways to mix (and relish!) fennel and orange
Fennel and orange is a classic flavor combination, often praised for its unique taste.
If you want to cook authentic Maldivian curry, keep reading
Maldivian cuisine is renowned for its bold flavors and fragrant spices, with curries serving as the heart of many meals.
The story of okonomiyaki, a famous Japanese dish
Okonomiyaki, the Japanese pancake, has a rich history, transforming from a luxury item during the Edo period to a beloved street food staple.
Makkhan malai: A winter delicacy that shouldn't be missed
The ethereal makkhan malai isn't just another North Indian winter delicacy—it's a cloud of history you can taste!
Confused about olive oil flavors? We're here to help
Olive oil is a staple in kitchens worldwide, prized for its intricate flavors that enhance any culinary creation.
The fascinating history and cultural significance of rose milk
Rose milk, the drink that combines the fragrance of rose with the creaminess of milk, has a history as colorful as its appearance.
Indian breakfast quiches made easy
A healthy and tasty breakfast is key to kickstart your day, but let's admit it, mornings can be super busy.
Discover the rich history of chakuli pitha, Odisha's iconic dish
Chakuli pitha is a beloved Odia delicacy, enjoyed by families for generations in the eastern state of Odisha, India.
Visiting Thoothukudi, Tamil Nadu? Don't forget to try these foods
The coastal city of Thoothukudi (aka Tuticorin) in Tamil Nadu, India, is well-known for its beautiful beaches and expansive salt pans.
Rose petals and pistachio: Delicious treats to try
Rose petals and pistachios combine to transform ordinary dishes into extraordinary experiences.
Chai-soaked rusk: Perfect breakfast for busy mornings
A fast, fuss-free breakfast that gets you out the door in no time can be a game-changer on busy mornings.
Story behind filter coffee: Origins and cultural impact
Filter coffee, South India's signature brew, artfully blends dark roasted coffee beans and chicory in a carefully calibrated ratio.
Ever tried soba noodles? Well, you must!
Soba noodles, made from buckwheat, are a speciality in Japanese cuisine because of their distinct nutty flavor and firm texture.
Top dishes to eat when you are in Vijayawada
Vijayawada, a city known for its rich culture and history, boasts a breakfast scene where tradition and innovation meet in a delicious embrace.
Combining thyme and apricot: Delicious dishes to try
The art of culinary exploration lies in uncovering those special flavor pairings that transform meals into memorable experiences.
Balsamic glaze: You can elevate any dish with this secret
Balsamic glaze is a secret weapon in the kitchen, capable of transforming both sweet and savory dishes with its deep, complex flavor.
Want more flavor without the effort? Try this
Zhoug, a spicy Yemeni condiment, has taken the culinary world by storm thanks to its fresh and vibrant flavor.
Shichimi Togarashi: A Japanese spice blend for every dish
Shichimi Togarashi, a colorful Japanese spice blend, has been delighting taste buds for hundreds of years.
Gromperekichelcher: A must-try treat when in Luxembourg
The tiny European nation of Luxembourg is a treasure trove of history, natural beauty, and perhaps most enticingly, a tantalizing world of flavors.