Food: News
From basil to cilantro: 5 herb-centric salad ideas
Salads are the ideal, versatile, and healthy option for any meal, bringing with them a refreshing burst of flavors.
Traditional breakfasts from Sikkim you must try
Nestled in the Himalayas, Sikkim presents a unique experience with its traditional breakfasts.
A taste of the Mediterranean: Must-have herbs for flavorful cooking
Mediterranean herbs have been a staple in culinary traditions for centuries, known for their ability to enhance the flavor profile of various dishes.
Traditional Odisha breakfasts that are too good to miss
Odisha, a state on India's eastern coast, has a range of traditional breakfasts that are equally nutritious and delicious.
Coconut cravings: Dishes you can't miss
Coconut is that one ingredient that can take your everyday meals to the tropics.
5 unique mushroom dishes you need to try
Mushrooms are the go-to ingredient that can spice up the flavor and texture of any dish.
5 delicious ways to cook with green peas
Green peas are an underrated versatile ingredient that can elevate any dish.
Busy mornings? Try this quick almond tofu recipe
Almond tofu with honey drizzle is a quick nutritious breakfast that can be made in just five minutes.
From parathas to lassi: The best Punjabi breakfasts
Punjabi breakfasts are rich, hearty, and delicious. They are a perfect way to kick start your day.
Paneer unveiled: Its origins, health benefits, and modern uses
From farmhouse cheese to culinary staple, paneer, a fresh cheese in the South Asian cuisine, has come a long way.
How pani puri became India's beloved snack
Our favorite street snack, the delicious pani puri, has a rich history that dates back to the time of the ancients.
5 chickpea recipes you'll love
Chickpeas are a staple in various cuisines, but they are becoming increasingly popular for their versatility and health benefits.
From soups to salads: 5 awesome coriander recipes
Coriander is one of the most versatile herbs, loved for its distinctive flavor and aroma.
5 recipes with nutmeg as a star ingredient
We all associate nutmeg, the warm and aromatic spice, with holiday treats and cozy beverages. However, its versatility goes far beyond these traditional applications.
Love cinnamon? Here are 5 delicious ways to use it
Be it sweet or savory, cinnamon has been one of the most versatile spices that has been treasured for its warm, aromatic flavor.
Nutty and aromatic: Caraway seed recipes to try today
Caraway seeds, with their distinctive taste, are an essential ingredient in numerous culinary traditions.
Upgrade your salads with this simple ingredient
Cilantro, or coriander leaves, is one of the most versatile herbs used in cuisines globally.
5 unexpected ways to use pumpkin every day
While pumpkins are synonymous with fall, they can be much more than seasonal decor.
Broccoli, reinvented: 5 delicious and healthy recipes
Though broccoli is an underrated versatile vegetable, we often overlook its nutritional benefits while preparing daily meals.
Cooking with fennel seeds: 5 must-try recipes
Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor.
The surprising history behind your favorite sandwich
The sandwich, a staple in today's diets, has an interesting (and rather unexpected) history.
Basil beyond garnish: 5 unique recipes to try today
Basil, the fragrant herb, is often linked to Italian cuisine, but it has much more to offer.
From Gujarat to global fame: The rise of dhokla
A steamed savory cake from the kitchens of Gujarat, India, dhokla has registered its presence on the global culinary map.
These desserts only require 3 ingredients—no we aren't kidding!
Who says making yummy desserts has to eat up your whole day?
From ancient diets to modern spreads: The evolution of butter
From being a staple in diets for millennia to the easy-to-use spreads of today, butter has come a long way.
Bihar breakfasts: Must-try dishes for busy mornings
Bihar, an eastern Indian state, has a range of breakfast dishes ideal for busy mornings.
5 delicious ways to use caramelized onions
Caramelized onions are a versatile ingredient that can take various dishes to a whole new level with their rich, sweet flavor.
Banana wonders: Recipes that celebrate this humble fruit
Bananas are the most versatile fruit you can work with.
Breakfast in Andhra Pradesh: 5 must-try dishes
Andhra Pradesh is a state in southern India that boasts of an exquisite culinary heritage.
The coconut cookbook: 5 recipes that celebrate its flavor
Coconut is one of the most versatile ingredients you can work with. Whether you're cooking savory or sweet dishes, coconut adds a deliciously nutritious twist to everything.
A taste of Bengal: Top dishes you can't miss
Bengali breakfasts are a delightful list of flavors that are unique yet satisfying.
Stale pastries? Here's how to make delicious treats with them
Stale pastries don't have to go to waste. With a little creativity, they can be transformed into new, delicious treats.
Italian dishes and artisan breads: A flavorful symphony you'll love
Artisanal bread makes an ideal accompaniment to classic Italian vegetarian dishes, elevating flavors and textures.
5 simple quinoa recipes everyone should try
Quinoa is such a versatile, nutritious grain that it has become a popular choice for its health benefits and adaptability in various dishes.
Breakfast in Maharashtra: Must-try dishes
Maharashtra, a western Indian state, has a plethora of vegetarian breakfast options. These dishes are a reflection of the region's rich culinary heritage. Both the locals and visitors enjoy them.
5 creative ways to use leftover bread
Leftover bread usually finds its way to the garbage bin, but it can be reused in a number of creative ways.
Cauliflower, reimagined: 5 recipes you need to try
Most of us see cauliflower as a simple vegetable, but its versatility is beyond what meets the eye.
5 delicious banana recipes with no added sugar
Bananas are one of the most versatile fruits that can be included in several recipes.
How hummus became a global culinary staple
Hummus, a favorite chickpea delicacy, has a long history, dating back centuries.
Porridge and pudding: How these classics evolved over time
Porridge and pudding also have long histories, with roots going back centuries.