Food: News
Zucchini lovers: These recipes are just for you
The best part about zucchini is its mild flavor and tender texture, which makes it perfect for blending into savory and sweet dishes alike.
5 savory dishes with just potatoes
Potatoes are one of the most versatile ingredients available in kitchens across the globe.
Morning in Goa: Best breakfasts to savor
While Goa's lively culture and beautiful beaches are hard to resist, it's the diversity of vegetarian breakfast options that makes it a must-visit.
Cooking with chickpea flour: 5 tasty ideas
Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines.
Pistachio perfection: 5 simple recipes for every foodie
Pistachios are one of the most versatile and nutritious nuts that can elevate any dish with their distinct flavor and texture.
From tea to table: Surprising ways to cook with chamomile
Chamomile flowers aren't just for tea; they can be a delightful addition to several recipes.
5 unique ways to cook with turmeric
Turmeric, the beautiful yellow spice, is famous for its earthy taste and several health benefits.
Why zucchini is the perfect ingredient for any dish
Zucchini is a versatile and nutritious vegetable that can be turned into delightful dishes. Even those who generally shy away from veggies will love these.
5 creative dishes featuring cottage cheese
Cottage cheese is a versatile ingredient that knows no bounds.
Cooking with butternut squash: 5 ideas to try
Butternut squash is such a versatile and nutritious ingredient that you can use it in anything.
5 innovative paneer recipes to try
Paneer, a staple in many vegetarian dishes, is commonly associated with the classic butter masala.
5 recipes where lemon takes center stage
Lemon is a versatile citrus fruit, famous for its refreshing flavor and aroma.
From stir-fries to stews: 5 awesome okra dishes
Often disregarded in the culinary world, okra is a versatile vegetable that can be turned into a variety of delightful dishes.
Cauliflower cookbook: 5 must-try recipes
Cauliflower is one of those versatile vegetables that can be made into a range of dishes for any meal.
5 simple and tasty kiwi recipes for every occasion
With its bright green color and distinct flavor, Kiwi is one of the most versatile fruits one can use in their recipes.
Rice, reimagined: 5 surprising ways to cook a classic
Rice is a staple in many cuisines across the globe, but it doesn't have to be boring.
5-minute breakfast: Quick nut butter apple recipe
In today's fast-paced world, it can be tough to find time for a nutritious breakfast. The five-minute nut butter apple delight solves that problem in a jiffy.
From ancient Rome to your plate: The history of gnocchi
Gnocchi, a beloved Italian dish, has a rich history, dating back to ancient Rome.
Light and flavorful: Traditional Kerala breakfasts you can't miss
Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and flavorful.
Sweet and savory Gujarati breakfasts you'll love
Gujarati cuisine is famous for its vibrant flavors and diverse dishes.
Uttarakhand mornings: Must-try breakfast dishes
Uttarakhand, located in the northern part of India, serves a range of unique, nutritious, and tasty breakfast dishes.
Breakfast in Assam: These local dishes are a must-try
Assamese cuisine is known for its delightful breakfast options, which are both delicious and unique.
The fascinating untold story of hummus
Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine.
The sweet history of carrot cake
Carrot cake, a favorite dessert today, has an interesting history dating back to medieval times.
Irresistible cinnamon desserts you can't say no to
Cinnamon is one of the most versatile spices that can take classic desserts to a whole new level.
5 delicious ways to cook with carrots
Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on nutrition.
5 amazing polenta recipes you must try
Polenta is a versatile dish made from cornmeal, and it is a staple in many cuisines.
From soups to stir-fries: 5 unexpected ginger recipes
Ginger, the root that is known for its health perks and distinct taste, is commonly used in teas and curries.
5 green pea recipes you'll keep coming back to
Green peas are one of the most versatile ingredients you can work with. They are nutritious, but more than that, they add a pop of color and flavor to your meal.
5 simple and tasty spinach dishes to try
Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes.
5 unconventional black bean recipes to try
Black beans are versatile, nutritious, and can be used in a number of dishes.
Fun ways to use apples in cooking
Apples, apart from the classic pie, can add a special touch to a number of dishes with their distinct flavor and texture.
5 unconventional pumpkin recipes to try
As the leaves turn and temperatures drop, pumpkins become a staple in kitchens everywhere.
Simple and refreshing: Cucumber recipes for everyone
Cucumbers are such a versatile, hydrating ingredient that you can whip some refreshing dishes on hot summer days.
Morning in Goa? Try this classic breakfast dish
Famous for its vibrant culture and scenic beaches, Goa also gives you a unique culinary experience with its vegetarian rice-poha breakfast dishes.
Chutneys of India: How every region adds its own twist
A staple in Indian cuisine, chutney has a history that speaks volumes of the diversity in culinary traditions across the country.
What to eat in Kerala? Here are the best picks
Kerala, a southern Indian state, is known for its culinary diversity.
Pancakes without flour? Yes, and they're delicious
Flourless almond butter and banana pancakes make for a quick and healthy breakfast option.
Taste of Assam: Traditional dishes you must try
Assamese breakfasts are a delightful way to kickstart your day naturally.
Tofu, reimagined: 5 awesome recipes to try
Tofu is a versatile and protein-rich ingredient that can make your meals delightful.