Food: News
From tacos to salads: 5 ways to enjoy kidney beans
A versatile ingredient, kidney beans can be used in a range of dishes, and are an excellent source of protein, fiber, and other essential nutrients.
5 surprising ways to cook with cranberries
Cranberries are a powerhouse of versatility. These tangy little gems can give a burst of flavor to any dish.
From snacks to desserts: 5 tasty carrot creations
Carrots are one of those vegetables that you can work wonders with.
From sides to mains: 5 ways to enjoy potatoes
No ingredient can transform a meal like potatoes.
5 creative ways to cook with lemons
There's nothing quite like lemons to add that zingy twist to any dish.
Creative and healthy: 5 must-try kale recipes
Kale is a versatile leafy green that has taken the world by storm, thanks to its nutritional benefits.
5 dishes that celebrate sesame seeds
Small but mighty, sesame seeds can take your dishes' flavor and texture to a whole new level.
5 awesome mango recipes you may not have tried yet
Everybody loves mangoes, the sweet and juicy fruit.
5 delicious lentil recipes for every occasion
Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes.
Breakfast in Mizoram: Popular dishes to try
A state in Northeast India, Mizoram offers an exquisite culinary experience that is simple, yet delicious.
Maharashtrian mornings: 5 must-try breakfast ideas
Maharashtrian cuisine has a lot to offer when it comes to delicious and nutritious breakfast options.
5 ways to enjoy cottage cheese spread
Cottage cheese spread is a versatile and nutritious option you can have for breakfast.
Spinach specials: 5 dishes for every food lover
Spinach has always been a versatile and nutrient-rich leafy green that veggie lovers swear by.
From ancient China to your plate: The rise of tofu
A staple in many diets today, Tofu has a rich history that spans centuries and continents.
Kannur breakfasts: Local specialties to savor
Kannur, a coastal city in Kerala, India, boasts a rich culinary heritage. The breakfast spread here is diverse and flavorful, giving you a taste of the local culture.
5-minute breakfast: Cucumber cheese bagel
A quick and refreshing breakfast can really set the tone for a productive day.
Refreshing and nutritious: Mango chia seed parfait in minutes
Mango chia seed parfait is an ideal quick and nutritious breakfast option, which can be prepared in a matter of five minutes.
Cooking with sunflower seeds: 5 easy recipes
Sunflower seeds are a versatile ingredient you can use in several dishes.
Tracing pongal's history: A South Indian staple
Pongal is a South Indian traditional dish, which is simple yet delicious.
The fascinating history of bread
Bread has been a staple in human diets for thousands of years, transitioning from simple flatbreads to today's diverse loaves.
We bet you haven't cooked with onions like this before
From enhancing flavors to adding depth to dishes, onions are a staple in every kitchen across the globe.
Beyond green tea: 5 matcha desserts you'll adore
Matcha green tea, a finely ground powder of specially grown and processed green tea leaves, has taken the dessert world by storm.
Chickpea cookbook: 5 recipes you'll simply love
Chickpeas are a staple in most kitchens owing to their versatility and health benefits.
Spice up your cooking with these 5 basil hacks
Basil, the fragrant herb with aromatic leaves, is a staple in most kitchens.
Sweet and savory: Must-try starfruit recipes
Starfruit, or carambola, is a tropical fruit with a sweet and tangy flavor.
Evolution of pulao: From royal courts to global kitchens
Pulao, a fragrant rice dish, has a rich history tracing back to ancient Persia.
Tamarind treats: 5 awesome recipes to try
Tangy and versatile, tamarind is loved in different cuisines for its distinct flavor. It adds a delightful twist to sweet as well as savory dishes.
Beyond baking: 5 fun cocoa powder recipes
Cocoa powder is one of those magical ingredients that can turn the simplest recipe into a delicious treat.
Banana flowers in cooking: How to use them
Often ignored, banana flowers can be a game-changing ingredient to add to savory dishes.
Idiyappam: Why this Tamil delicacy is a must-try
Idiyappam, a traditional Tamil Nadu dish, is trending as a breakfast option.
Chefs' secret ingredients list: The hidden keys to perfect pasta
Pasta is such a versatile dish, that you can give it a whole new avatar by throwing in some quirky ingredients.
Pilaf: Tracing the history of this iconic rice dish
Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia.
Rajasthani breakfast: 5 iconic dishes you can't miss
Rajasthan is famous for its rich culture and heritage, but did you know it also serves some delicious vegetarian breakfast dishes?
Running late? Try this quick breakfast wrap
A quick breakfast can really set the tone for a productive day.
From fields to plates: The evolution of saag
Saag—a popular leafy green dish—has deep roots in South Asian cuisine.
5 awesome jackfruit recipes to try today
Versatile jackfruit is taking the kitchens of the world by storm.
5 simple pear recipes everyone should try
Pears are one of the most versatile fruits you can work with. From salads to desserts, pears are a perfect addition to any dish.
France on your plate: 5 delightful snacks you must try
If France is known for its cuisine, its snacks are equally delicious. Be it sweet or savory, French snacks give you a taste of the country's rich gastronomic heritage.
From Tokyo to your table: The rise of sushi
Once a traditional Japanese dish, sushi has evolved into a global culinary sensation.
5 creative ways to cook with lentils
Rich in protein, fiber, and other essential nutrients, lentils are the perfect ingredient for a balanced diet.