Food: News
Don't forget to eat these foods when in Japan
Besides its cutting-edge technology and happy-go-lucky culture, Japan's food is another major attraction that invites tourists from all around the world.
Thailand on your plate: Local foods you must try
Thailand, the land of smiles, is known for a lot of attractions including its zesty local food.
When in France, try these dishes
When it comes to culinary excellence, few countries can rival the gastronomic prowess of France.
Health benefits of seaweed that you probably didn't know
Surprising as it may sound, seaweed is loaded with minerals that the human body can easily break down.
How to introduce your kids to cooking
Introducing your children to the kitchen can be a delightful yet messy experience. While the chaos may test your patience initially, the journey of cooking with kids is ultimately worth it.
Check out Italy's irresistible dishes
With a rich culinary legacy that has been tantalizing taste buds all over the world, Italy is a haven for food lovers.
National Peanuts Day: Peanut varieties you never knew existed
Did you know that different kinds of peanuts are grown around the world, all of which differ in size, shape, and flavor?
You can't return from Mexico without tasting these dishes
Mexico is one of the most popular holiday destinations and we believe that its cuisine has a major role to play in this.
These simple Gujarati snack recipes can be tried at home
Gujarati cuisine primarily includes vegetarian dishes that are flavorful yet high in nutritional value.
Here's how you can wash veggies the right way
Staying healthy requires incorporating vegetables and fruits into your diet. However, simply including them in your meals is insufficient.
Here are the correct ways to prepare these 5 foods
There is always something new to learn in the field of culinary arts. Many of us pick up cooking techniques from our elders or by imitating what we see on cook shows.
Did you know you can make flour using these vegetables
When it comes to food, people around the world are switching to more wholesome, gluten-free, and vegan options.
You must try these sesame seed recipes
A popular ingredient in Indian cuisine, sesame seeds are tiny oil-rich seeds that are packed with a sweet and nutty flavor.
Here are five delectable recipes using fennel seeds
Primarily grown in India and Mediterranean areas, fennel seeds are low in calories and high in essential macro and micronutrients.
Try these veg korma recipes at home
Usually made with vegetables or slow-cooked protein marinated in yogurt, stock, and aromatic spices, korma is an Indian curry-based dish that is best enjoyed with some roti or paratha.
Make flour using mango, apple, banana, coconut, and pumpkin
Who said fruits can only be used to make salads, juices, and desserts? Well, not sure if you know but you can also rope them into making flours!
5 vegetarian shawarma recipes you will love
One of the most loved recipes in Middle Eastern cuisine, shawarma is a sandwich or wrap dish that originated in the Ottoman Empire.
5 chocolate and cheese recipes you need to try
Chocolate and cheese are a heavenly combination. The savory, salty taste of cheese pairs perfectly with the sweet, decadent flavor of chocolate, elevating a dish's overall flavor.
Try these 5 Hyderabadi snacks at home
Known for its rich culture and food, Hyderabad is the perfect place to visit if you want to embark on a culinary journey.
Smart ways to use leftover vegetable peels
When we peel off vegetables, we mostly trash the peels into the bin, thinking of them as leftover scraps that have nothing good to offer.
Exploring Hwachae, Korean fruit punch that's taken over the internet
The global fascination with South Korean pop culture and cuisine has contributed to the rise of the internet's new obsession - Hwachae.
5 Indo-Chinese snacks you can easily make at home
A fusion of Chinese dishes with Indian flavors and spices, Indo-Chinese cuisine is one of the most loved cuisines in India since it is rich, spicy, and greasy, unlike authentic Chinese food which usually has subtle flavors.
5 flavorful Nepalese recipes everyone must try once
Combining a unique blend of sweet, spicy flavors, and aromatic ingredients, Nepal's cuisine bears influences from Chinese, Indian, and Tibetan culinary traditions.
Foods you should not feed kids below 5 years
Children, especially those below the age of five, require an adequate amount of nutrition to support their development.
Craving some delicious kulchas? Try these recipes at home
A popular leavened Indian flatbread from Amritsar in Punjab, kulcha is usually made with maida or refined white flour and is served with spicy Amritsari chana masala.
Vegetarian kebab delights: Try these irresistible recipes at home
An Indian spread is incomplete without including a scrumptious plate of juicy and delectable kebabs for starters.
Ditch dairy: 5 vegan milk options for the lactose intolerant
As more individuals adopt plant-based diets for ethical, environmental, and health reasons, vegan milk is gaining popularity now.
India becoming spice bowl of the world: A culinary odyssey
India, fondly called the land of spices among many other great things, has become a "spice bowl of the world" today.
Blooming health: Remarkable benefits of edible flowers
Flowers have long been prized for their beauty and scent. Beyond just being beautiful, these tiny blooms may enrich your diet with new flavors, textures, and nutrients.
Try these 5 flavorful Rajasthani snack recipes at home
Featuring a potpourri of flavors and aromas, Rajasthani cuisine is known for its amazing pickles and chutneys which make every meal exciting and delectable.
Indian food traditions: A comprehensive guide
India, a country with many different cultures, languages, and geographical features, has a rich and varied culinary legacy.
Delicious ways to enjoy these 5 millet varieties
Millets are considered ancient grains that were cultivated even before other grains like wheat. Millets can grow even in harsh conditions where less hardy grains cannot.
Suffering from diabetes? These nuts help manage blood sugar levels
Diabetes, one of the most well-known and common "silent killers" existing today, has several people young and old suffering from it.
Savor the flavor: Beloved curries from around the world
The word "curry" is a culinary chameleon that cuts across cultures, tastes, and national boundaries.
The 'tea'-sing history of India's love story with chai
From celebrating togetherness to experiencing solitude, chai in India is not just any beverage but a strong emotion that makes everything better.
Indian cuisines that are incredibly popular in foreign countries
India boasts a rich selection of cuisines that put the country on a global pedestal.
Types of salads you would love to have
Salads have evolved from being only a side dish to becoming the main event on dinner tables all around the world.
These are the most commonly used varieties of rice globally
Rice is one of the most popular foods in the world and is used in almost all cuisines.
These are the most bizarre food combinations of 2023
Humans enjoy experimenting in life, yet in the realm of food, the risk of a calamity is notably greater than anything else.
What's inside 100g of pumpkin seeds
Pumpkin seeds, often face an unfortunate fate as they are typically discarded without a second thought.