Food: News
Spice up dinner: 5 savory nutmeg ideas to try
Nutmeg, a spice commonly used in desserts, can also be an amazing addition to savory dishes.
How to make perfect roasted vegetable tacos at home
Roasted vegetable tacos are a delicious and healthy option for anyone looking to try something new.
Figs vs blueberries: Which one is better for you?
Figs and blueberries are two of the most popular fruits, both of which are known for their unique nutritional profiles.
Quick fix: Quinoa with almonds and chia seeds
Quinoa, a versatile grain, is becoming popular as a breakfast option. Its high protein and fiber content makes it a healthy alternative to traditional cereals.
5 hazelnut-topped breakfasts for an energetic day
Hazelnuts are a great source of nutrients that promote brain health.
How to make cinnamon porridge for breakfast
Cinnamon porridge breakfasts are a simple yet effective way to boost metabolism.
Almond lover? Try these yummy recipes today
Almonds are a versatile and nutritious ingredient that can elevate any dish.
How to use freeze-dried fruits in your recipes
Freeze-dried fruits are a versatile ingredient that can add a unique flavor and texture to your dishes.
5 creative ways to cook with raw jackfruit
Raw jackfruit, a versatile tropical fruit, is taking the culinary world by storm with its meat-like texture and ability to absorb flavors.
5 surprising health benefits of mindful chewing
Mindful chewing is a simple practice that can do wonders for your health.
How to level up your pickling game
Making pickles at home can be a fun and rewarding experience. It allows you to experiment with flavors and techniques, and create something unique.
5-minute hummus toasts for busy mornings
Hummus toasts make for a quick and healthy breakfast option, especially for those busy mornings.
Quick and tasty: Carrot-cinnamon crunch toast
If you're looking for a quick and nutritious breakfast option, try carrot-cinnamon crunch toast.
Spice up your veg meals with these African flavors
African spices are a treasure trove of flavors, waiting to be explored in vegetarian cooking.
Turmeric milk: How to prepare this magic potion
Turmeric milk, also known as golden milk, is a time-honored remedy for sore muscles.
Fan of grapes? 5 recipes you'll love
Grapes are versatile fruits that can be used in a variety of dishes, making them an excellent addition to any meal.
Love ginger? Try these unique recipes today
Ginger is one of the most versatile ingredients that can add a zing to any dish. Its unique flavor profile makes it a favorite among those who love to experiment with their food.
Why quinoa puffs are beating cheese balls
In the world of snacks, quinoa puffs are emerging as a healthier alternative to traditional cheese balls.
Why dehydrated apple slices beat candy any day
Dehydrated apple slices are a healthy alternative to candy. They provide the sweetness of apples without the added sugars and artificial ingredients of candies.
Delicious pumpkin seed dips you'll want to make on repeat
Pumpkin seeds, or pepitas, are a versatile ingredient that can be used to whip up delicious dips.
Irresistible hickory nut desserts everyone must try once
Hickory nuts are a versatile ingredient that can take your dessert game a notch higher. Their rich, buttery flavor makes them an excellent choice for various sweet treats.
Try these easy aloe vera tea recipes
Aloe vera is a versatile plant known for its health benefits.
5 delicious salsify recipes that can transform your meals
Often called the oyster plant, salsify is a root vegetable gaining popularity for its unique flavor and nutritional benefits.
Why pickled pine nuts deserve a spot in your kitchen
Pickled pine nuts are a versatile ingredient that can elevate the flavor of many dishes.
How to make delicious mushroom dumplings
Mushroom dumplings are a delicious, vegetarian take on traditional dumplings.
Must-try breakfasts from Karnataka
Karnataka's coastal region is famous for its vibrant breakfast options. These are not just delicious but also packed with energy-boosting nutrients.
How to make delicious couscous kheer
Couscous kheer is a delicious twist on the traditional dessert, offering a creamy and satisfying treat.
How to use achiote spice in cooking
Achiote, a vibrant spice, is famous for its color and flavor. It is made from the seeds of the annatto tree and is commonly used in Latin American cooking.
5 reasons chakli deserves a spot in your diet
Chakli, a popular Indian snack, is not just a tasty treat but also comes with some surprising health benefits.
Nance fruit: Nutrition, culinary uses, and more
Nance fruit, a small yellow-orange berry native to tropical regions, is making waves for its nutritional benefits.
Fiddlehead ferns: 5 recipes you'll love
Fiddlehead ferns, the young, coiled fronds of ferns, are a seasonal delicacy that has been enjoyed for centuries.
Kambu dosai of Tamil Nadu: What to know
Kambu dosai or millet dosa is a traditional South Indian breakfast that is gaining popularity for its health benefits.
Why ginger snaps are the smarter swap for regular cookies
Swapping cookies with ginger snaps can be a smart move for those looking to cut sugar without compromising on taste.
Why bread should be replaced with rice cakes
Rice cakes are fast becoming the new sandwich bread, and it's not hard to see why.
Easy zucchini recipes to boost digestion naturally
Zucchini is a versatile vegetable that can be used in several dishes to promote digestion.
Craving candy? Try this guilt-free jackfruit snack instead
Dried jackfruit slices are becoming a popular candy bar substitute, thanks to their natural sweetness and chewy texture.
Discover the hidden flavors in every chocolate bar
Chocolate tasting is an art that goes beyond mere indulgence. It involves a keen sense of observation and appreciation for the subtle nuances in flavor, texture, and aroma.
5 herbs that make staying healthy effortless
Incorporating herbs into your daily routine can be a simple yet effective way to boost your wellness.
How to add water chestnuts to breakfast
Water chestnuts are a versatile and nutritious addition to any breakfast. They provide a crunchy texture and subtle sweetness that can elevate various dishes.
Moong dal khichdi will always be India's favorite comfort food
Moong dal khichdi is a simple yet nutritious dish that has been a staple in Indian households for centuries.