Food: News
The story behind India's most beloved street snack
Chaat, the quintessential Indian street food, has a rich history that dates back centuries.
Why masala dosa is more than just breakfast
Masala dosa, a beloved South Indian dish, has transcended regional boundaries to become a national favorite in India.
Cheela: From simple breakfast to all-day favorite
From a humble breakfast staple to a beloved dish across India, cheela has come a long way.
Why chivda is India's ultimate snack
Chivda, a beloved Indian snack, has a rich history that dates back centuries.
Add a flavorful twist to your meals with celery seeds
Often overlooked, celery seeds can add a unique flavor and nutritional boost to vegetarian meals.
5 delicious ways to enjoy raw mangoes
Raw mangoes are a favorite ingredient in many cuisines, thanks to their tangy taste and versatility.
The timeless journey of India's beloved roti
Roti, a staple in most Indian households, has a rich history that dates back thousands of years.
How chole became a worldwide culinary sensation
Chole, a popular North Indian dish, has come a long way from its humble beginnings.
How pulao evolved from a king's dish to comfort food
Pulao, a beloved rice dish in India, has a rich history that dates back centuries.
Love pasta? Try these delicious toppings
Pasta is one of those versatile dishes that can be transformed into something completely different with the right toppings.
How to cook with pickled caperberries
Often overshadowed by their more popular cousins, caperberries are a versatile ingredient that can elevate a variety of dishes.
Why ghee is a must in vegetarian meals
Ghee, or clarified butter, is a staple in many vegetarian kitchens around the world.
How to use red chili flakes in cooking
Red chili flakes are a staple in vegetarian cooking, providing that much-needed kick to dishes.
How to cook authentic Chinese food
Chinese cuisine is famous for its diverse flavors and textures, which are achieved using a variety of ingredients.
Are breakfast cereals actually healthy?
Breakfast cereals are a staple in many households, but they come with a lot of myths regarding their health benefits.
Upgrade your cooking game with these 5 salts
Salt has been a staple in kitchens across the globe for centuries, elevating flavors and preserving food.
Quick breakfasts: Sweet corn stir-fry
Sweet corn stir-fry is a quick and nutritious breakfast option that can be prepared in five minutes.
Try these tasty dishes using arrowroot
Arrowroot, a versatile and gluten-free starch, has been used in traditional cooking for centuries.
5 Assamese bamboo shoot recipes you need to try
Bamboo shoots are a staple in Assamese cuisine, adding a unique flavor and texture to dishes.
Sunchoke: Try these tasty and creative recipes
Sunchokes, also known as Jerusalem artichokes, are versatile tubers that can be used in a number of dishes.
Love cauliflower? These dishes are a must-try!
A versatile vegetable, cauliflower can be transformed into a variety of delicious dishes that cater to different taste buds.
Swap candy with freeze-dried peas: Here's why
If you are looking for a healthier snack option, freeze-dried peas can be a great alternative to candy.
Paneer and figs: A delicious pairing you must try
Paneer and figs make a delightful combination that is both nutritious and versatile.
5 tasty dishes featuring roasted sesame seeds
Roasted sesame seeds are a versatile ingredient that can elevate the flavor of several vegetarian dishes.
Barley grains: 5 must-try recipes
Often overshadowed by other grains, barley is a versatile and nutritious option that can be easily incorporated into various dishes.
Try these dishes using mustard seeds
A tiny spice with a pungent kick, mustard seed is a kitchen staple across the globe.
Love flaked rice? You'll enjoy these recipes
Flaked rice, a versatile ingredient, can be used in a variety of dishes, adding texture and flavor.
5 tasty ways to enjoy persimmons
Persimmons are deliciously sweet and versatile fruits that can be used in a variety of dishes.
5 creative ways to use oats in desserts
Oats are a versatile ingredient that can be used to prepare delicious desserts. Loaded with fiber and nutrients, oats make a healthy base for sweet treats.
Fan of carob? 5 recipes you'll love
Carob is often used as a chocolate substitute, but it has so much more to offer.
How bay leaves elevate your everyday cooking
Bay leaves are an integral part of Indian vegetarian cooking, giving a distinct aroma and flavor to dishes.
How to make healthy vegetable broths at home
Making vegetable broths at home can be a simple, cost-effective way to boost your immunity.
5 savory dishes you can make with watermelon rind
Often discarded, watermelon rind is a versatile ingredient that can be transformed into a range of savory dishes.
Processed foods: 5 myths you need to stop believing
Processed foods have become a staple in most households, but they are often accompanied by a number of myths.
How to use lychee in dishes and surprise your tongue
Lychee, with its sweet and floral flavor, is commonly used in desserts. But, this tropical fruit can also add a unique twist to savory dishes.
How to give your risotto a fresh new flavor
Risotto is a classic Italian dish famous for its creamy texture and rich flavors.
Rice dumplings: Origin, history, and evolution
Rice dumplings are a staple in many Asian cuisines, relished for their versatility and cultural significance.
Stock up your pantry with these gluten-free grains
Gluten-free baking can be a tricky affair, but with the right grains, you can make delicious and satisfying baked goods.
Quick fix: Spiced apple toast with cottage cheese
Spiced apple toast with cottage cheese is a quick and nutritious breakfast option that can be whipped up in no time.
These foods help boost your immunity: Find out
Building a strong immune system is essential for staying healthy, and the right foods can make a significant difference.