Food: News
How to grow curry leaves indoor
Curry leaves are an essential ingredient in many cuisines, providing a unique flavor and aroma.
These zucchini recipes can instantly elevate your meals
Zucchini is one of the most versatile vegetables that can be used in a number of dishes.
Why bilberry deserves a spot in your daily diet
Bilberry, a small, dark blue fruit, is often confused with blueberry but offers unique benefits.
How to make delicious fruit-infused water
Fruit-infused water is a delicious way to stay hydrated, without the added sugars of soft drinks.
How to cook with seasonal veggies on a budget
African cuisine is a treasure trove of flavors and traditions, many of which are based on locally sourced ingredients.
Satisfying dinners: Butternut squash dishes you'll love
Butternut squash is a versatile vegetable that can be turned into delicious and satisfying meals.
Fermented foods: How to add them to your daily routine
Fermented foods have been a part of traditional diets for centuries, and for good reason.
5 creative ways to use tamarind paste in your dishes
Tamarind paste, a staple in many kitchens, is famous for its tangy flavor and versatility.
Carrots v/s radishes: Nutritional value, calories, and more
Carrots and radishes are two of the most popular root vegetables, each with its own unique health benefits.
Tasty ways to enjoy lotus stem
Lotus stem is a versatile ingredient that adds a unique crunch to vegetarian dishes.
How to add starfruit to your daily diet
Starfruit, or carambola, is a tropical fruit that is gaining popularity for its unique shape and nutritional benefits.
How to use fennel seeds in cooking
Fennel seeds are a popular spice, known for their distinct flavor and aroma.
Love turmeric? You should definitely try these 5 unique recipes
Turmeric is a staple in most kitchens, owing to its vibrant color and health benefits.
Swap potato chips with nut butter slices: Here's why
Potato chips are a popular snack option, but nut butter and apple slices are a healthier alternative.
5 street-style appam breakfast ideas to try
Appam, a popular South Indian dish, is famous for its soft, fluffy texture and delicate coconut flavor.
Starting healthy vegetarian lifestyle? 5 herbs and spices to help
Starting a healthy vegetarian lifestyle can be a fun journey, especially when you have the right herbs and spices to play with.
Love gougeres? Here's all about the favorite French delicacy
Gougeres are a French delicacy that marry the best of cheese and pastry.
In mood for chickpeas-spinach combo? Try these recipes
Chickpeas and spinach are two of the most versatile ingredients that can be used in a variety of dishes. They are not just nutritious but also lend themselves to a number of culinary experiments.
How to add seasonal produce to your diet
Incorporating seasonal produce into your meals is a simple yet effective way to boost your nutrition.
How pakora became a global favorite snack
Pakora, a beloved snack across South Asia, has evolved from its humble beginnings to become a global favorite.
5 must-have legumes for authentic Indian dals
Indian dals are an essential part of the country's cuisine, providing a rich source of protein and flavor.
How yogurt went from nomad's snack to global superfood
From ancient times to today's modern-day staple, yogurt has been a part of the human diet for thousands of years.
4 easy hacks to make affordable yet tasty fruit preserves
Making homemade fruit preserves can be an affordable and rewarding way to enjoy seasonal fruits.
How to use buckwheat in cooking
Despite its misleading name, buckwheat is not a wheat at all. It is a gluten-free seed that is widely used in a number of culinary applications.
5 must-try recipes using mango powder
Mango powder, or amchur, is a staple in Indian kitchens. It lends a tangy kick to dishes, making them more flavorful.
Delicious mung bean dishes you'll want to try today
Mung beans, a staple in many Asian cuisines, are known for their versatility and nutritional benefits.
Try these dishes using nigella seeds
Nigella seeds, also known as kalonji or black cumin, are a staple in many kitchens.
5 African-inspired recipes that are perfect for healthy meal prep
African cuisine is rich in flavors and traditions, making it a great source of inspiration for healthy meal prep.
Spice up your vegetarian meals with nutmeg sauce
Nutmeg is a versatile spice that can elevate vegetarian sauces to a whole new level.
5 spicy vegetarian recipes featuring chipotle peppers
Chipotle peppers are a versatile ingredient that can add a smoky, spicy flavor to a variety of vegetarian dishes.
5 red bell pepper recipes that brighten up any meal
Red bell pepper is a versatile ingredient that can be used in a variety of dishes to add color, flavor, and nutrition.
Turn ordinary meals extraordinary with these nettle recipes
Nettles, often overlooked, are a versatile ingredient that can elevate your meals.
Sattu: India's ancient superfood is making a comeback
Sattu, a finely ground flour made from roasted pulses, has been a staple in many Indian households for centuries. Its journey from ancient kitchens to modern-day superfood status is fascinating.
5 delicious chickpea recipes you'll want to make every day
Chickpeas, or garbanzo beans, are a staple in many kitchens. Their versatility and nutritional value make them a go-to ingredient for many.
Turn simple sweet potatoes into something really awesome
Sweet potatoes are the most versatile and nutritious root vegetables.
These savory caper dishes pack a flavor punch
Capers are small, pickled flower buds that add a tangy, salty flavor to dishes.
Chickpea dishes that are healthy, filling, and full of flavor
Chickpeas are a versatile ingredient that can be turned into a variety of dishes.
Delicious Indian dishes made with Kokum
Kokum, a tangy fruit from the Western Ghats of India, is a staple in many vegetarian dishes.
Fan of arugula? Try these 5 delicious recipes today
Arugula, with its peppery flavor and tender leaves, is a versatile green that can elevate any dish.