Food: News
This chia seed pudding is a win for your gut!
Chia seed pudding is a simple, nutritious breakfast option that can help improve your gut health.
Carob powder: The superfood you need to know about
Carob powder, a lesser-known superfood, comes from the dried pods of the carob tree.
5 surprising ways to cook with celeriac
Often disregarded in the kitchen, celeriac is a versatile root vegetable that can add an interesting twist to your meals.
5 delicious ways to make the most of zucchini
Zucchini is a versatile vegetable that can be used in a variety of dishes to add flavor and nutrition.
Pine nuts v/s walnuts: Which one is healthier for you?
Pine nuts and walnuts are two popular nuts that are often compared for their nutritional benefits.
The healthier French fry alternative you'll actually love
Baked parsnip fries are a healthy alternative to regular French fries.
Why barley deserves a spot in your kitchen again
Barley, a versatile and nutritious grain, is making a comeback in modern kitchens.
This cherry-rosemary combo will upgrade your cooking game
Cherries and rosemary make for an unusual combination that can elevate your culinary creations.
Try these dishes featuring wasabi peas
Crunchy wasabi peas are a delicious snack that can be added to a number of dishes to give them an extra kick.
Ever tasted corn silk? Well, you must
Often disregarded, corn silk is the long, thread-like fibers found on corn ears. However, these fibers are packed with nutrients and can be a healthy addition to your diet.
Fiber and heart health: Myths v/s facts
Dietary fiber is commonly associated with heart health, but some myths about its benefits can be misleading.
5 spices that make Indian desserts irresistible
Indian desserts are famous for their rich flavors and aromatic spices.
How to use dried fenugreek leaves in cooking
Dried fenugreek leaves, or kasuri methi, are a staple in many kitchens.
Supercharge your diet with nettle powder
Nettle leaf powder, derived from the stinging nettle plant, is making waves for its health benefits.
5 easy ways to make rice delicious
Rice is a staple in most kitchens around the world, but it doesn't always have to be a boring affair.
Puran poli: The story behind India's beloved sweet flatbread
Puran poli, a traditional Indian sweet flatbread, has a rich history that dates back centuries.
5 easy ginger remedies for sore throat relief
Ginger, a kitchen staple, is famous for its anti-inflammatory properties. It can be used in simple home remedies to relieve a sore throat.
Zesty starfruit salsa to brighten any meal
Starfruit, with its unique shape and tangy flavor, makes a great base for a refreshing salsa.
5 genius potato hacks you need to try
Potatoes are a kitchen staple, loved for their versatility and ability to complement a range of dishes.
Burdock root: 5 tasty ways to cook this super veggie
Burdock root, a staple in many Asian cuisines, is making its way into the mainstream culinary world.
Cranberries vs. prickly pear: Which fruit packs more health power?
Cranberries and prickly pear are two fruits that have gained popularity for their health benefits.
This is how you can use pineapple peels in cooking
Often thrown away, pineapple peels can be a great addition to your plant-based cooking.
5 guava recipes you'll love
Guava, with its unique flavor and nutritional benefits, makes a great addition to plant-based cooking.
How to use rice water in cooking
Rice water, the starchy liquid left after washing rice, is a versatile kitchen ingredient.
How to add fennel to your daily meals
Fennel, with its unique flavor and aroma, is a versatile ingredient that can elevate the taste of many dishes.
Busy mornings? Try crumpets with honey
Crumpets with honey make for a quick, delicious breakfast option.
Why upma remains India's most adaptable breakfast dish
Upma, a popular South Indian breakfast dish, has a rich history that dates back centuries.
Perilla seeds: Superfood that keeps your energetic through the day
Perilla seeds, which are commonly used in Asian cuisine, are making headlines for their energy-boosting properties.
How to master meal prep without breaking the bank
For many, meal prepping is a great way to save time and money, but for beginners, it can be a bit of a challenge.
Your step-by-step guide to growing microgreens at home
Growing microgreens indoors is a simple and rewarding way to add fresh greens to your diet.
Grow your own garlic indoors without a backyard
Growing garlic indoors is a rewarding activity that can be done in limited space.
Tips to make perfect tomato basil soup
Tomato basil soup is a classic dish that blends the sweetness of tomatoes with the aromatic freshness of basil.
Spice up your meals with radish chutneys
Radishes are one of the most versatile root vegetables, lending a peppery kick to anything you add them to.
5 ways tea breaks can supercharge your workday
Incorporating tea breaks into your daily routine can significantly boost productivity.
5 recipes for healthy baking using einkorn flour
Einkorn flour, the ancient grain, is making a comeback in modern kitchens. With its unique nutritional profile and distinct flavor, einkorn flour can be an interesting alternative to regular flours.
5 street breakfasts every Indian must try
India's street breakfasts are a delicious way to start your day, and they're not just dosas!
Lentils or chickpeas: Which has more protein?
Lentils and chickpeas are two of the most popular legumes, known for their nutritional benefits.
How cumin and lime can transform your meals
Cumin and lime are two ingredients that can take your low-sodium meals to the next level.
5 must-try street snacks that define Ivory Coast's flavor
Ivory Coast, or Côte d'Ivoire, is famous for its vibrant street food culture. The bustling markets and busy streets of the country are filled with delicious snacks that give you a taste of the local life.