Food: News
Sabudana's history: From humble beginnings to kitchen staple
Sabudana, or tapioca pearls, has been a staple in Indian kitchens for centuries.
How to make garam masala at home
Garam masala is an essential spice blend in Indian cuisine, known for its aromatic and flavorful profile.
Enjoy these 5 plantain-based dishes
Plantains are a staple in many cuisines, providing a versatile base for a variety of delicious dishes.
Love pears? You'll enjoy these recipes
Pears are often associated with sweet dishes, but these versatile fruits can also add a unique twist to savory recipes.
5 dishes using vanilla beans you must try
Vanilla beans are a kitchen staple, thanks to their rich and aromatic flavor.
5 saffron-based dishes you'll love
Saffron, the most expensive spice in the world, is known for its unique flavor and vibrant color.
How to use nutritional yeast in cooking
Nutritional yeast is a versatile ingredient that can add a savory, cheesy flavor to your breakfast dishes. Packed with vitamins and minerals, it can be an excellent addition to your morning routine.
Cinnamon + corn: A unique combination you must try
Cinnamon and corn are two ingredients that are commonly used in different dishes.
Assamese breakfasts: 5 rice-based dishes to try
Assamese breakfasts are a delightful affair, featuring rice-based dishes that are both filling and delicious.
5 health benefits of blackcurrants
Blackcurrants are small, dark berries packed with nutrients and antioxidants.
Basil and strawberries: 5 recipes you'll love
Basil and strawberries make an unusual but delicious combination that can elevate your culinary creations.
Try this beetroot kofta recipe today
Beetroot kofta is a delicious vegetarian dish that combines the earthy sweetness of beetroot with aromatic spices.
Try these delicious chai variations today
Chai, a beloved beverage across the globe, can be prepared in a number of ways to suit different taste buds.
Puffed rice's evolution: From ancient staple to modern snack
Puffed rice, a staple in many households, has an interesting history that dates back centuries.
5 caraway seeds-based recipes you'll love
Caraway seeds, with their distinctive anise-like flavor, are a staple in many cuisines.
5 delicious corn tortilla recipes you'll love
Corn tortillas are a staple in many cuisines, providing a versatile base for a number of dishes.
Love jaggery? You'll enjoy these dishes
Jaggery, an unrefined sugar, is a staple in many Indian kitchens. It is loved for its rich flavor and health benefits.
Love carrots? You'll enjoy these desserts
Carrots are not just for savory dishes; they can also be transformed into delightful desserts that are both nutritious and satisfying.
Tracing the journey of dal khichdi
Dal khichdi, a humble dish of rice and lentils, has a rich history that dates back centuries in India.
Flavorful dishes made easy: 5 must-have seeds
Aromatic seeds are an integral part of vegetarian cooking, providing the essential flavors and fragrances that make dishes delicious.
Make the perfect aloo pathra; we tell you how
Aloo pathra is a popular Indian snack, famous for its unique combination of flavors and textures.
Try these recipes using cacao nibs
Cacao nibs, the small bits of crushed cocoa beans, are a powerhouse of flavor and nutrition.
5 turmeric-based recipes you'll love
Popular for its vibrant color and health benefits, turmeric is a staple in many kitchens.
Sugarcane juice: 5 delicious ways to use it
Sugarcane juice is a popular drink in many parts of the world, but its use isn't limited to just refreshing sips.
Quick and tasty: 5 veggie bagel recipes
Bagels make for a quick and versatile breakfast option, especially when paired with fresh vegetables.
5-minute breakfasts: Almond butter oat balls
Almond butter apple oat balls are a quick and healthy snack option that can be prepared in five minutes.
When in Sikkim, try these local dishes
Nestled in the Himalayas, Sikkim is a treasure trove of unique culinary experiences. The state's breakfast traditions reflect its rich cultural heritage and diverse influences.
Cooking with fresh turmeric: Tips and tricks
Fresh turmeric is a versatile spice that can elevate the flavor and color of your dishes.
Ginger in desserts: 5 must-try recipes
Ginger is a versatile spice that adds a unique zest to desserts, making them more flavorful and aromatic.
Kulfi: A classic frozen dessert loved by all
Kulfi, the traditional Indian frozen dessert, has been a favorite for centuries.
5 idli variations you'll love
Idli, a staple breakfast dish from South India, is loved for its simplicity and versatility.
Kheer's evolution: From a ceremonial dish to a beloved dessert
Kheer, a traditional Indian dessert, has a rich history that dates back centuries.
Za'atar spice blend: 5 must-try recipes
Za'atar, a Middle Eastern spice blend, is taking the culinary world by storm with its unique flavor profile.
Delicious ways to cook with yeast flakes
Savory yeast flakes are a versatile ingredient that can elevate the taste of many dishes.
5 delicious neem flower dishes you must try
A traditional ingredient, neem flower powder, is making a comeback in modern kitchens.
Love jackfruit? You'll enjoy these recipes
Jackfruit is a versatile tropical fruit that can be transformed into a delicious meal with the right spices.
5 tasty karela recipes you'll love
Karela, or bitter gourd, is a vegetable that divides opinions with its distinct taste.
Sandalwood nuts: 5 recipes you'll love
Sandalwood nuts, with their unique flavor and nutritional benefits, are a versatile ingredient in many cuisines.
How to use kombu in vegetarian broths
Kombu, a type of edible kelp, is a staple in Japanese cuisine. It is known for its umami flavor, which makes it an excellent addition to vegetarian broths.
Nutty + citrus: A refreshing combo you must try
The combination of nutty and citrus flavors can elevate your culinary creations to a whole new level.