Food: News
Cauliflower and saffron: 5 must-try dishes
Cauliflower and saffron are two ingredients that can elevate any dish with their unique flavors.
Evolution of bhel puri: From humble snack to cultural icon
Bhel puri, a popular Indian snack, has come a long way from its humble beginnings.
Payasam's journey: From temple offerings to festive feasts
Payasam, a beloved South Indian dessert, has a rich history that dates back centuries.
5 delicious recipes using cacao beans
Cacao beans, the raw form of chocolate, are a versatile ingredient that can be used in a variety of dishes.
Mangalorean cucumber curry: A must-try dish
Mangalorean cucumber curry is a delicious dish from the coastal region of Karnataka, India.
Roasted chickpeas: 5 dishes you'll love
Roasted chickpeas are a versatile ingredient that can elevate a range of dishes, adding a delightful crunch and nutty flavor.
How to use cloves in cooking
A staple in Indian kitchens, cloves are a must-have spice for their unique flavor and aroma.
Try these delicious quinoa recipes today
Quinoa, the versatile superfood, is taking the culinary world by storm, thanks to its high protein content and adaptability.
Paratha's journey: Origin, history, and evolution
Paratha, a beloved Indian flatbread, has a rich history that dates back centuries.
Love tahini? You'll enjoy these recipes
Tahini, a creamy paste made from ground sesame seeds, is taking the culinary world by storm. Its rich, nutty flavor adds a unique twist to a range of dishes.
Try these acorn flour-based desserts
Acorn flour, a versatile ingredient, is making waves in the world of baking.
Delicious ways to use leftover bread
Bread is a staple in most households, but it often ends up as leftover.
5 chaat toppings every street food lover enjoys
Chaat, a popular Indian street food, is famous for its spicy, tangy flavors.
Try these 5 nut butter spreads
Nut butter spreads are versatile, nutritious, and delicious. They can be used in a number of dishes, giving them a unique twist.
How to use rice water in cooking
Rice water, the starchy liquid left after washing rice, is a time-tested trick for making beans tender.
Sumac spice: 5 recipes you'll love
Sumac, a tangy and vibrant spice, is taking the culinary world by storm. Its lemony flavor makes it the perfect addition to a number of dishes.
5-minute breakfasts: Nutty banana oatmeal bowl
A nutty banana oatmeal bowl is the perfect quick breakfast option for those busy mornings.
Try these herb-infused vegetarian pestos
Pesto is a versatile sauce that can elevate any dish with its rich flavors.
5 tasty ways to use peanut butter
Peanut butter is a staple in most kitchens, but it can be so much more than just a spread for your toast.
Evolution of Thai green curry: Origin and variations
Thai green curry is a delicious dish that has its roots in the rich culinary traditions of Thailand.
Lassi's journey: Origin, history, and cultural significance
Lassi, a traditional yogurt-based drink, has been a staple in Indian households for centuries.
Love roasted chestnuts? You'll enjoy these recipes
Roasted chestnuts are a winter favorite, bringing warmth and comfort to chilly days.
Pearl barley in cooking: 5 must-try recipes
Pearl barley, a versatile and nutritious grain, is making a mark in African cuisine.
Cardamom desserts you'll love
Cardamom, the aromatic spice, is a staple in many cuisines. Its unique flavor can take desserts to a whole new level.
Quick and delicious: Tropical fruit parfait
A tropical fruit parfait is an easy and delicious way to start your day.
Tamarind + fennel: A combo you must try
Tamarind and fennel are two ingredients that can make your dishes tangy and aromatic.
Cannellini beans: 5 recipes you'll love
Cannellini beans are a versatile and nutritious ingredient that can elevate any vegetarian dish.
Try these sweet potato soups today
Sweet potatoes are a versatile and nutritious ingredient that can be transformed into delicious soups.
Rose petal + saffron: 5 must-try dishes
The combination of rose petals and saffron has been a favorite in royal kitchens for centuries, adding a touch of luxury and elegance to meals.
Raita's journey: Origin, history, and global popularity
Raita, a beloved Indian side dish, has an interesting history that goes beyond the borders of India.
Love water chestnuts? You must try these recipes
Water chestnuts are a versatile ingredient that can add a crunchy texture and slightly sweet flavor to a range of dishes.
Pineapple + spices: A combo you must try
Grilled pineapple with a spicy twist is an innovative way to enjoy this tropical fruit.
5 persimmon recipes you'll love
Persimmons, with their unique sweetness and vibrant color, are a delightful addition to any autumn table.
5 delicious aloo masala recipes you must try
Aloo masala is a staple in most Indian households, thanks to its versatility and deliciousness.
5 nut-based Indian desserts you must try
India's diverse culinary landscape has a lot to offer when it comes to nut-based desserts.
How to make paneer (tofu) at home
Making fresh paneer at home is an easy and rewarding task.
5-minute date smoothies: A quick breakfast fix
Date smoothies are a quick and nutritious breakfast option that can be prepared in five minutes.
South Indian breakfasts: A tasty list
Ullipaya, or onion, is a staple in many South Indian breakfasts. Its unique flavor elevates the taste of dishes, making them a perfect start to the day.
5 tasty ways to enjoy custard apple
Custard apple, with its creamy texture and sweet flavor, is a versatile fruit that can be used in a variety of dishes.
Poppy seeds in cooking: 5 recipes to try
Poppy seeds are a versatile ingredient that can add a unique flavor and texture to your dishes.