Food: News
5 ways to use black cumin seeds in cooking
Black cumin seeds, also known as Nigella sativa, are a versatile spice that can elevate any dish.
Creative ways to use brinjal in cooking
Eggplant, or brinjal, is a versatile vegetable that can be a part of several dishes.
How to master gluten-free baking
Baking gluten-free vegetarian bread can be a fun challenge, especially when you're looking for the right flour alternatives.
Add variety to your meals with these flatbreads
Flatbreads are a staple in most kitchens, thanks to their versatility and ease of use.
5 ways to use curd in cooking
Curd, a staple in most kitchens, is more than just a side dish.
5 ways to use citrus peels in cooking
Citrus peels are often discarded as waste, but they can be a versatile ingredient in the kitchen.
5 creative recipes using mango seed pulp
Mango seed pulp, often disregarded, is a versatile ingredient that can be used in a variety of recipes.
5 delicious Indian recipes you can make with ajowan
Ajowan, or carom seeds, is a spice that has been a part of Indian kitchens for centuries.
Always practice these mindful habits in kitchen
Mindful cooking is a great way to connect with your food and explore your creativity.
Boost your meals with Mung bean sprouts
Mung bean sprouts are a staple in many kitchens, thanks to their versatility and nutritional benefits.
These fillings can instantly elevate your rice paper rolls
Rice paper rolls are a versatile and healthy dish that can be filled with a range of ingredients. They make for a light meal or snack, and are easy to prepare.
Sweet potatoes vs carrots: Which is healthier?
Sweet potatoes and carrots are two of the most popular root vegetables, both of which offer a unique set of nutrients.
Move over, potatoes: Carrot fries are the new crunchy craze
Carrot fries are a healthy alternative to regular potato fries, providing a crunchy and tasty snack option.
These ingredients help keep inflammation in check
Inflammation is a natural response of the body, but chronic inflammation can lead to a host of health problems.
How cardamom and orange can transform everyday dishes
Cardamom and oranges are two ingredients that can elevate your culinary creations with their unique flavors.
This nutrient-packed flour can transform your everyday recipes
Lotus seed flour, a versatile ingredient, is becoming a household name for its health benefits and culinary versatility.
5-minute breakfasts: Moong dal chilla recipe
Moong dal chilla is a quick and easy breakfast option that can be prepared in just five minutes.
5 reasons raw cacao is the superfood you need
Raw cacao, the unprocessed version of cocoa, is gaining popularity for its health benefits.
How to enjoy chutney dosas like a local
Chutney dosas are a popular breakfast option in many local stalls.
Honeycomb in desserts: 5 recipes you'll love
African honeycomb is a unique ingredient that can elevate your dessert game. Its natural sweetness and distinctive texture make it a great addition to various recipes.
The ancient superfood you've probably never tried
Edible dried lily bulbs are an ancient delicacy that has been a part of Asian cuisine for centuries.
How you can grow New Zealand spinach on your windowsill
Growing New Zealand spinach indoors can be an enriching experience, giving you fresh greens all year round.
Gluten-free & delicious: Try these 5 Cassava flour recipes
Cassava flour, made from the root of the cassava plant, is a versatile gluten-free alternative to regular flour.
5 table etiquette rules everyone should know
Mastering table etiquette is an essential skill that goes beyond the dining table.
5 ways to cook with fiddlehead ferns
Fiddlehead ferns, the young, coiled fronds of ferns, are a seasonal delicacy that can add a unique flavor to your dishes.
Transform your salads with crispy tomato tuiles
Sun-dried tomato tuiles are a delicious, crispy salad topping that can elevate the taste of any meal.
5 savory African dishes that make olives shine
African cuisine is famous for its rich flavors and diverse ingredients, among which olives are a staple.
5 irresistible recipes with sesame & ginger
Sesame and ginger are two ingredients that can elevate the flavor of any dish.
Healthy snacking made delicious with garlic edamame
Roasted garlic edamame is a healthy and delicious alternative to deep-fried snacks.
5 delicious vegetarian dishes you can make with semolina
Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens.
Try these elderflower-based recipes today
Elderflower essence is a versatile ingredient that can elevate a range of dishes, adding a delicate floral note.
Spelt flour breakfasts: Must-try recipes
Spelt flour, an ancient grain, is becoming popular for its nutritional benefits.
Quick and tasty: 5-minute rice flour pancakes
Rice flour pancakes are a quick and easy breakfast option that can be prepared in just five minutes.
Drumstick flowers: 5 recipes you'll love
Drumstick flowers, also known as moringa flowers, are a versatile ingredient in many cuisines.
Celery stalk in cooking: 5 recipes you'll love
Often disregarded, celery stalks are a versatile ingredient that can elevate a range of dishes.
How to make the perfect turmeric latte
Turmeric latte, popularly known as golden milk, is a delicious drink that has gained popularity for its health benefits.
How to make rose apple jam at home
Rose apple jam is a delicious way to enjoy the unique flavor of rose apples.
5 uttapam variations you must try
Uttapam, a South Indian breakfast favorite, is making waves across the world with its variety of toppings and flavors.
Tamarind paste: A must-have for Asian cooking
Tamarind paste is a staple in many Asian vegetarian kitchens, thanks to its tangy flavor and versatility.
Kiwano horned melon: 5 refreshing recipes try
The kiwano horned melon, with its spiky exterior and bright green interior, is a tropical fruit that can be used in a variety of ways.