Food: News
How to add pine nuts to your breakfast
Pine nuts are a great source of energy and can be a healthy addition to your morning routine.
Upgrade your cooking game with these 5 nuts
Nuts are a versatile and nutritious addition to any kitchen, offering a range of health benefits and culinary possibilities.
Mastering sandwich art: Tips and tricks
Creating sandwich art is a fun way to bring creativity into your kitchen.
Indian dishes you can make with amla
Indian cuisine is famous for its diversity and use of various ingredients, including the humble amla or Indian gooseberry.
Mung sprout salad: A quick breakfast fix
Mung sprout salad is a quick and healthy breakfast option that can be prepared in just five minutes.
Start your day right with sweet potato crepes
Sweet potato crepes are a delicious and nutritious breakfast option that can kickstart your day with a healthy dose of energy.
Cumin lovers, try these dishes today
Cumin, a staple spice in most kitchens, is known for its distinct flavor and aroma.
5 creative ways to add ginger to Italian dishes
Ginger, a versatile root with a zesty kick, is not just limited to Asian cuisines. In fact, it can be a game-changer in Italian cooking too.
The best lotus stem recipes ever
Lotus stem, or kamal kakdi, is a versatile ingredient that can be used in a number of dishes.
How to cook with underripe cherries
Underripe cherries can be a delightful addition to your culinary repertoire, offering a unique tartness that can enhance various dishes.
Irresistible zucchini desserts that'll sweeten your day
Zucchini is one of the most versatile vegetables, and it can be used in several dishes.
Spice up your meals with these fiery tofu dishes
Tofu is a versatile protein source that can be used in a number of dishes.
The tasty, low-calorie snack you'll love: Almond slices
Almond slices make for a healthy and delicious alternative to regular potato chips.
The irresistible story behind Sicily's beloved Arancini
Arancini, the famous Sicilian street food, are delicious rice balls that are a must-try for every food lover.
These 5 ancient spice blends can transform your veg meals
Ancient spice blends have been used for centuries to add flavor and nutrition to vegetarian dishes.
Quinoa v/s amaranth: Which has more fiber?
Quinoa and amaranth are two ancient grains that have gained popularity for their nutritional benefits.
Boost immunity naturally with avocado and kiwi
Avocado and kiwi are two nutrient-rich fruits that can do wonders for your immunity.
Spice up your cooking with these turmeric blends
Turmeric is a staple in Indian kitchens, revered for its vibrant color and health benefits.
How to use caraway seeds in baking
Caraway seeds are often associated with rye bread, but their unique flavor can be used in a variety of baked goods.
How curry leaves can transform savory meals
Curry leaves are an essential ingredient in many savory dishes, thanks to their unique flavor and aroma.
Try these dishes featuring chickpea flour
Chickpea flour, a staple in many kitchens, is known for its versatility and nutritional benefits.
The story behind Mouni Roy's Indian restaurant, Badmaash
Actor Mouni Roy has made a name for herself in the food and beverage industry with her chain of Indian restaurants called Badmaash.
When in Goa, try these delicious pithla dishes
Pithla, a traditional Maharashtrian dish, is a staple in many Goan households.
5 ways to add barley to your breakfast
Barley is a versatile whole grain that can be an excellent addition to your breakfast routine, especially if you're looking to support heart health.
Ditch coffee: Try these herbal drinks for a refreshing start
For those looking to ditch coffee, herbal infusions provide a refreshing alternative to kickstart the day.
Desserts get a tangy makeover with these 5 tamarind recipes
Tamarind, with its tangy and sweet flavor, is a versatile ingredient that goes beyond savory dishes.
Zesty ways to add citrus to your daily routine
Citrus fruits are a great way to add some zest to your daily life.
5 paneer dishes every vegetarian will love
Paneer, a versatile Indian cheese, is a staple in many vegetarian dishes.
Kheer: Its ancient origins and modern twists
Kheer, a traditional Indian dessert, has a rich history that dates back centuries.
Beyond the slice: 5 surprising ways to cook with watermelon
Watermelon is a versatile fruit that can be used in a variety of dishes to add a refreshing twist.
5 easy chickpea recipes for hearty vegetarian meals
Chickpeas are a versatile and nutritious ingredient that can be transformed into a variety of satisfying dishes.
Crispy, creamy, cheesy: 5 potato recipes to master now
Potatoes are a staple in most kitchens, thanks to their versatility and ability to complement a range of flavors.
The secret spice that will change your savory dishes
Asafoetida, a pungent spice, is a staple in many kitchens across the globe.
5 delicious ways to cook parsnips
Parsnips are a versatile root vegetable that can be used in a variety of dishes to add flavor and nutrition.
These brilliant vermicelli recipes are a must-try
Vermicelli, a thin pasta variety, is a versatile ingredient that can be used in a number of dishes.
From porridge to pudding: 5 African sago dishes you'll love
Sago, a versatile ingredient, is a staple in many African cuisines. It is used to make a variety of dishes that are both nutritious and delicious.
5 artichoke recipes that'll instantly elevate your meals
Artichoke hearts are a versatile ingredient that can elevate a range of dishes with their unique flavor and texture.
Crispy, nutritious & delicious: 5 millet snacks to try today
Millets are versatile, nutritious grains that have been a staple in many diets for centuries.
5 easy puffed rice snacks you can make in minutes
Puffed rice is a versatile ingredient that can be used to whip up some delectable snacks.
Aloo puri: The ultimate Indian street breakfast you can't miss
Aloo puri is a popular street breakfast dish across India, especially in the northern states.