Food: News
Tracing the journey of Japan's beloved udon noodles
Udon noodles, a staple of Japanese cuisine, have a rich history that dates back centuries.
Miso paste: The secret behind flavorful dishes
Miso paste, a staple in Japanese cuisine, is gaining popularity for its unique flavor and health benefits.
Surprising health benefits of langsat fruit
Langsat, a tropical fruit native to Southeast Asia, is gaining attention for its potential health benefits.
How to use jackfruit in sandwiches (yes, you can!)
Jackfruit is a versatile tropical fruit that can take your sandwich game a notch higher.
5 fruit pairings that make Indian desserts taste better
Indian desserts are famous for their rich flavors and textures, but the addition of fusion fruits can take them a notch higher.
Pumpkin chai spice: A cozy twist on desserts
Pumpkin chai spice is a delightful combination that adds a warm, aromatic twist to desserts.
Tracing bolani's journey: Origin, history, and more
Afghan bolani is a traditional stuffed flatbread that has traveled across borders, delighting taste buds with its unique flavors.
Delicious ways to cook with taro stem
Often overlooked, taro stem is a versatile ingredient that can elevate vegetarian dishes.
5 delightful recipes using roasted peanuts
Roasted peanuts are an ideal versatile ingredient that can lend a delicious crunch and flavor to a range of dishes.
Try these dishes featuring masoor dal
Masoor dal, or red lentils, is a staple in most kitchens. It is rich in protein, easy to cook, and versatile. This makes it a favorite among home cooks.
Not just coffee: 5 caffeine-rich foods you can try
Caffeine is a staple in many people's daily routines, but it doesn't just come from coffee or energy drinks.
Try these cranberry-based dishes today
Cranberries are a versatile ingredient that can add a tangy twist to a variety of dishes.
Where to find the best street idli in India
Idli, a staple breakfast dish in many parts of India, is loved for its simplicity and health benefits.
Roasted lotus seeds: 5 ways to add flavor
Roasted lotus seeds, also known as makhana, are a crunchy snack loaded with health benefits.
Chakli's journey: Origin, popularity, and more
Chakli, a beloved snack from India, has a history that dates back centuries.
5-minute breakfasts: Raspberry seed porridge
If you are looking for a quick and nutritious breakfast, raspberry seed porridge is just the thing for you.
Love Italian cuisine? You'll enjoy these snacks
Italian cuisine is famous for its flavors and simplicity, and its vegetarian snacks are no different.
5 shea butter fruit desserts you'll love
Shea butter fruit, native to West Africa, is gaining popularity for its unique flavor and nutritional benefits.
How to use figs in cooking
If you are a vegetarian, you must be aware of the versatility of figs.
Try these gatte ki sabzi variations
Gatte ki sabzi, a traditional Rajasthani dish, is famous for its unique taste and texture.
You'll love these bell pepper recipes!
Bell peppers add beautiful colors and subtle sweetness to your meals, making them more nutritious and crunchy.
How to make sago pudding at home
Sago, a versatile ingredient, can be transformed into a delightful pudding in just five minutes.
Quick breakfast fix: Masala corn toast
Masala corn toast is a quick and delicious breakfast option that combines the flavors of spiced corn with the crunch of toasted bread.
5 flavorful khakhra varieties from Gujarat
Khakhra, a popular Gujarati snack, is a thin cracker made from whole wheat flour and spices.
'Had no control': Victoria addresses eating disorder in Netflix doc
Victoria Beckham, the former Spice Girls member and fashion designer, has opened up about her long-standing battle with an eating disorder.
Cumin and sweet potato: A combo you'll love
Cumin and sweet potato make a delicious combination that is hard to resist.
Tahini + kale: A savory dish must-try
Tahini and kale are two ingredients that have become the darlings of the health-conscious crowd.
Tracing chole bhature's journey: Origin, evolution, and more
Chole bhature, a popular dish from northern India, has a rich history that dates back centuries.
Thepla's journey: Origin, history, and popularity
Thepla, a traditional Gujarati flatbread, has been a staple in Indian cuisine for centuries.
How to make delicious wheat crackers with thyme
Wheat crackers with thyme make for a healthy snacking option, combining the goodness of whole grains with the aromatic flavor of thyme.
Popped lotus seeds: 5 must-try desserts
Popped makhana, also known as lotus seeds, are a versatile ingredient that can be used to make a variety of desserts.
How to make mushroom-honey soup at home
Mushroom-honey soup is a delicious vegetarian dish that combines the earthy flavor of mushrooms with the sweetness of honey.
5 must-try street foods in Surat
Surat, a vibrant city in Gujarat, is famous for its diverse street food culture.
Daikon radish: Snacks that taste amazing
Daikon, a versatile radish, is a staple in Japanese cuisine, providing a unique crunch and mild flavor.
Ever tasted boxty pancakes? Well, you must
Irish boxty pancakes are a delicious twist on traditional pancakes, famous for their unique texture and taste.
How to use celery seeds in cooking
Often overlooked, celery seeds are a versatile ingredient that can elevate the flavor of a number of dishes.
Manakish: A traditional dish with a rich history
Manakish, a traditional Middle Eastern flatbread, has a rich history that dates back centuries.
Edamame lovers, you must try these recipes
Edamame, the immature soybeans, are a versatile and nutritious ingredient that can be used in a variety of dishes.
How to keep pickles fresh
Pickles are a delicious way to add some zest to your meals. However, keeping them fresh can be a challenge.