Food: News
How to make affordable spice blends at home
Creating your own spice blends at home can be a fun and cost-effective way to spice up your meals.
Love pecans? You'll enjoy these 5 yummy recipes
Pecans are a versatile nut that can elevate any dish with their rich flavor and crunchy texture.
Beetroot lovers, you'll enjoy these recipes
Beetroot is a versatile root vegetable that can be used in a variety of dishes.
5 delicious ways to enjoy radish
Radishes are a versatile root vegetable that can add a crisp, peppery flavor to a variety of dishes.
Love cashews? 5 delightful dishes to try making at home
African cuisine is famous for its rich flavors and diverse ingredients, with cashews being one of the most versatile.
Natural sugar v/s refined sugar: Differences, myths, facts
Sugar is sugar, right? But, not really.
Papaya lovers, try these dishes
Papaya is a versatile fruit that can be used in several dishes.
5 quinoa recipes you'll love
Quinoa, a versatile and nutritious grain, is taking the world by storm. Its high protein content and gluten-free nature make it a favorite among health-conscious people.
How to use guava leaves in cooking
Often overlooked, guava leaves are a versatile ingredient that can add a unique twist to your everyday meals.
How to use asafoetida in vegetarian recipes
Asafoetida, a staple in vegetarian cooking, is known for its pungent aroma and unique flavor.
Classic baking habits that never go out of style
Baking is an art and a science, and mastering it requires a few timeless habits.
Try these recipes using trumpet mushrooms
King trumpet mushrooms, with their meaty texture and mild flavor, make an excellent substitute for traditional pasta sauces.
5 leafy greens every vegetarian should try
Indian vegetarian cuisine is famous for its diversity and nutrition, thanks to the use of a variety of leafy greens.
Upma by Mumbai's street vendors: How to recreate it
A popular breakfast dish in Mumbai, upma is a savory porridge made from semolina.
5 ancient grains transforming Indian cuisine
Ancient grains have been a part of Indian cuisine for centuries, providing nutritional benefits and unique flavors.
Sesame leaves: Nutrition, culinary uses, and more
Sesame leaves, a staple in many Asian cuisines, are slowly making their way into the limelight for their nutritional benefits.
Poha jalebi: The perfect breakfast for your mornings
Poha jalebi is a popular breakfast combination.
Almond desserts you can whip up anytime
Almonds are a versatile ingredient that can elevate the flavor and texture of a variety of dishes. They are not just healthy but also add a unique taste to desserts.
5 irresistible potato recipes you'll want to try tonight
Potatoes are a staple in most kitchens, serving as a versatile ingredient for a variety of dishes.
Delicious walnut recipes to add crunch to your day
Walnuts are a versatile and nutritious ingredient that can elevate the taste and texture of many dishes.
These dishes celebrate fermented black beans
Fermented black beans, a staple in many Asian cuisines, are known for their unique umami flavor.
Why nutrition experts love buckwheat
Often confused with wheat, buckwheat is a gluten-free seed that is packed with nutrients.
The secret ingredient in African cuisine? It's butter!
African cuisine is famous for its rich flavors and diverse ingredients. One of the most common ingredients used across the continent is butter, which adds a creamy texture and enhances the taste of many dishes.
Radish recipes that prove this root deserves more love
Radishes are a versatile root vegetable that can add a delightful crunch and peppery flavor to various dishes.
The secret to growing cinnamon right in your living room
Growing cinnamon indoors can be an exciting and rewarding experience.
Zucchini blossoms: The hidden gem of vegetarian cooking
Often overlooked, zucchini blossoms can be a game-changer in vegetarian cooking.
Amla: The tiny fruit that packs a heart-healthy punch
Amla, or Indian gooseberry, is a tiny green fruit loaded with nutrients. It has been a part of traditional medicine for centuries, especially for heart health.
How to turn water chestnuts into delicious meals
Water chestnuts are a versatile ingredient that can add a delightful crunch to a variety of dishes.
Oranges v/s peaches: Comparing their nutrition
Oranges and peaches are two of the most popular fruits, both of which provide a range of nutritional benefits.
How dates can elevate your dessert game
Dates are becoming a popular choice for dessert lovers looking for natural sweetness.
5 flavor-packed coriander and tamarind chutneys you must try
Coriander and tamarind are two ingredients that can elevate the taste of any dish.
Try these recipes using black sesame seeds
Black sesame seeds, with their nutty flavor and crunchy texture, are a staple in many vegetarian dishes.
Kalonji seeds: The spice you didn't know you needed
Kalonji seeds, or Nigella sativa, are tiny black seeds that have been used in traditional medicine and cooking for centuries.
How to use root vegetables in vegetarian curries
Root vegetables are a staple in many cuisines around the world, particularly in vegetarian curries.
5 copper utensils every Indian kitchen needs
Copper utensils have been an integral part of Indian kitchens for centuries, thanks to their unique properties.
5 must-have canned foods for easy meals
Canned goods are a staple in most kitchens, providing convenience and longevity.
How to use anardana in cooking
Anardana, or dried pomegranate seeds, is a tangy and slightly sweet spice that can elevate vegetarian meals.
Paella 101: 5 must-have ingredients
Paella, a famous Spanish dish, is a colorful mixture of rice and vegetables.
5 delicious ways to enjoy walnut porridge
Walnuts are often hailed as a brain food, thanks to their rich omega-3 fatty acid content.