Food: News
These supergrains can power up your plant-based meals
African supergrains are becoming increasingly popular for their nutritional benefits and versatility in plant-based cooking.
For beginners: Simple hacks to grow microgreens
Microgreens are the tiny versions of vegetables and herbs, packed with nutrients and flavor.
Here's how you can elevate your weeknight dinners
Endive is a versatile leafy green that can elevate your weeknight dinners with its slightly bitter taste and crisp texture.
You can make these delicious sweet potato snacks at home
Sweet potatoes are a versatile and nutritious ingredient, perfect for snacking.
5 creative ways to cook with ridge gourd
Ridge gourd, commonly known as turai or luffa, is an underrated vegetable that can add a unique twist to your culinary repertoire.
Creative ways to cook with crispy bean sprouts
Crispy bean sprouts are a versatile ingredient that can add a delightful crunch to a variety of dishes.
Enhance your meals with heirloom tomatoes
Heirloom tomatoes, with their vibrant colors and unique flavors, are becoming a favorite in kitchens across the globe.
Here's how you can make your own turmeric chocolates
Turmeric chocolates combine the health benefits of turmeric with the indulgence of chocolate, making a unique treat.
How to grow fresh ginger at home
Growing ginger at home can be a rewarding experience, giving you access to fresh, flavorful roots.
Poha's evolution: From traditional dish to global trend
Poha, a humble breakfast staple from India, is making waves globally.
How to make chickpea flour cheelas
Chickpea flour cheelas make for a quick and nutritious breakfast option.
5-minute poha puffs for busy mornings
Poha puffs are a quick and easy breakfast option that can be made in five minutes.
Add variety to your cooking with Cajun spices
Cajun spices can take your vegetarian meals to the next level by adding a whole new flavor dimension.
Quick and tasty: Ginger spice apple wraps
Ginger spice apple wraps make for a quick and healthy snack option that you can whip up in just five minutes.
How to make the perfect carrot halwa
Carrot halwa is a traditional Indian dessert, but this quick five-minute version gives you the best of both worlds.
5 dosa sambhar combos you need to try
Dosa sambhar is a classic South Indian breakfast dish that is loved for its delicious combination of flavors and textures.
The secret Portuguese twist behind your favorite chaat
The Portuguese influence on Indian cuisine is most evident in the popular street food, chaat.
Boost wellness with this simple turmeric milk recipe
Turmeric milk, or golden milk, is a traditional drink that has been enjoyed for centuries.
Why roasted chickpeas are the crunchy snack you must try
Roasted chickpeas are becoming a popular alternative to popcorn for those looking for healthier snacking options.
Healthy breakfasts: Cashew and broccoli stir-fry
A quick five-minute cashew and broccoli stir-fry can be a nutritious and delicious way to kickstart your day.
Ever tried jujube? Well, you must
Jujube, a small red fruit, is taking the culinary world by storm with its versatility and health benefits.
Get creative with tamarind: 5 recipes to try
Tamarind is a versatile ingredient that can add a tangy twist to your vegetarian dishes.
You can easily swap corn chips with quinoa
Swapping corn chips for quinoa can be a game-changer for your health.
5 African legumes that boost health and promote sustainability
African legumes are a powerhouse of nutrition, providing a plethora of health benefits.
Upgrade your cooking with these Indian herbs
Indian cuisine is famous for its rich flavors and aromatic spices.
These millet meals can improve your heart health
Millets are a versatile and nutritious group of grains that have been a part of traditional diets for centuries.
Irresistible papaya desserts for every sweet tooth
Papaya is a versatile fruit that can be used to prepare a variety of desserts.
Why jaggery is the healthier sugar you should switch to
A traditional sweetener, jaggery, is made from unrefined sugarcane or palm sap. It is a staple in many kitchens, thanks to its unique flavor and health benefits.
How to use star anise in vegetarian recipes
Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other.
How beetroots are redefining vegetarian cooking
Beetroots are becoming a favorite among chefs looking to reinvent vegetarian cuisine.
Black garlic: A game-changer for vegetarian dishes
Black garlic, a fermented version of regular garlic, has been making waves in the culinary world for its unique flavor and health benefits.
How to use za'atar in cooking
Za'atar, the Middle Eastern spice blend, is taking the culinary world by storm with its unique flavor and versatility.
Try these dishes using bamboo shoots
Bamboo shoots are a versatile ingredient in many vegetarian dishes, lending a unique texture and flavor.
Love spicy food? Try dried chili threads
Dried chili threads are a versatile ingredient that can add a unique flavor and texture to vegetarian dishes.
How uthappam became a global breakfast star
Uthappam, a South Indian breakfast staple, has come a long way from its humble beginnings on the tawa.
Eat this berry for better night vision
Bilberries, small dark blue fruits, are often confused with blueberries but are different.
Chole: The Punjabi curry conquering global plates
Chole, the beloved North Indian dish, has come a long way from its humble beginnings in Punjab.
5 rice-based recipes you'll love
Rice, being a staple food in many cultures, is versatile and nourishing.
The evolution of pilaf rice across continents
Pilaf rice, a staple in many cuisines, has a rich history that spans continents and centuries.
How dal pakaudi became a household favorite
Dal pakaudi, a beloved Indian dish, has a rich history that traces the evolution of Indian cuisine.