Food: News
How to add pearl barley to your breakfast
Pearl barley, a versatile whole grain, is packed with fiber and essential nutrients.
How to regrow ginger from leftovers
Regrowing ginger from kitchen scraps is an easy and sustainable way to have fresh ginger at home.
How to add seaweed to your meals
Seaweed is a versatile ingredient that can add a unique flavor and nutritional boost to your meals.
How to grow horseradish at home
Growing horseradish at home can be a rewarding experience, giving you a fresh supply of this spicy root.
Makhana in Indian cooking: Significance, uses, and more
Lotus seeds, also known as makhana, are a staple in Indian cuisine. These seeds are not just a delicious snack but also loaded with nutrients.
5-minute millet crepes for busy mornings
Millet crepes are a healthy and quick breakfast option for those busy mornings.
5 delicious desserts you can make with nutmeg
Nutmeg is a versatile spice that can elevate the flavor of many festive desserts.
Add an Indian twist to soups with these tubers
Indian tubers are a staple in many traditional dishes, but they can also add an interesting twist to your everyday soups.
You must try these saffron desserts
Saffron, the most expensive spice in the world, is known for its distinct flavor and color. It is widely used in desserts to give them a royal touch.
Boost your immunity with turmeric popcorn
Turmeric popcorn is the perfect snack to boost your immunity.
Discover the power of rye with these easy dishes
Rye is a versatile grain that can be used in a variety of dishes, adding a unique flavor and texture.
Tapioca pearls aren't just for desserts!
Tapioca pearls, commonly used in desserts, can be a surprising ingredient in savory dishes too.
Why everyone is replacing potato chips with beetroot chips
Beetroot chips are becoming a popular healthy snack option, thanks to their crunchy texture and earthy flavor.
5 surprising ways to turn cabbage stems into delicious meals
Cabbage stems are often ignored, but they are a versatile ingredient that can amp up a variety of dishes.
These delicious almond drinks can boost your health
Almonds are a versatile ingredient, commonly used in various health drinks.
Why African vegetables are the secret to healthier, tastier meals
African cuisine is famous for its colorful, nutritious vegetables that make meals delicious and healthy.
How halwa's ancient recipe turned into a modern-day classic
Halwa, a beloved dessert across cultures, has a rich history that dates back centuries.
5 detox chayote recipes to refresh your body naturally
Chayote squash, a versatile vegetable, is becoming a favorite for detox diets. Its high water content and rich nutrient profile make it a great addition to any cleansing regimen.
Must-try moringa root recipes for a healthy twist
Moringa root, a lesser-known part of the moringa tree, is gaining attention for its nutritional benefits. Rich in vitamins and minerals, it can be a healthy addition to your diet.
Surprising health benefits of celeriac you need to know
Celeriac, or celery root, is a versatile vegetable that is often ignored in favor of more popular ones.
How quinoa puffs can beat cheese balls
Quinoa puffs are becoming a popular alternative to traditional crunchy snacks.
How to grow kaffir lime leaves indoors like a pro
Kaffir lime leaves are a must-have for any indoor garden. Their fragrant aroma and unique shape make them a favorite among gardening enthusiasts.
Baked khakhras are the guilt-free nacho alternative
Baked khakhras, a traditional Indian snack, are becoming a popular healthy replacement for nachos.
Carrot chips are healthy, and an excellent snack alternative
Carrot chips are becoming a popular alternative to potato chips, thanks to their healthy profile and unique taste.
The ultimate guide to enjoying candied ginger in every bite
Candied ginger is a deliciously sweet and spicy snack that can be enjoyed in a number of ways.
You will love these lotus stem chips with a twist
Crispy lotus stem chips with a tangy twist are a delicious snack that you can easily make at home.
How to use miso to elevate your soups
Miso, a traditional Japanese seasoning, is a versatile ingredient that can take your Asian soups to a whole new level.
5 innovative tonka bean recipes to try at home
Tonka beans are exotic spices that lend a unique flavor to dishes.
From pasta to pancakes: Ricotta recipes you'll love
Ricotta cheese is a versatile ingredient that elevates both sweet and savory dishes.
5 Indian vegetarian dishes featuring makhana
Makhana, or fox nuts, is a versatile ingredient that is commonly used in a number of Indian vegetarian dishes.
How to add chai flavor to your meals
Chai lovers, you can now enjoy your favorite beverage in a whole new way by adding it to your breakfast.
5 tasty desserts featuring persimmons
Persimmons, with their sweet and honey-like flavor, are a versatile fruit that can make any dessert special.
How to use caraway seeds in your dishes
Caraway seeds, with their unique flavor and aroma, are a great addition to any kitchen.
Try these dishes using rose petals
Rose petals are not just beautiful; they are also edible and can add a unique flavor to your dishes.
Nagkesar: A lesser-known spice in Indian cooking
Nagkesar, a lesser-known spice, has been an integral part of Indian cooking for centuries.
How to use tahini in dressings
Tahini, a paste made from ground sesame seeds, is becoming a popular ingredient for making healthy dressings.
Looking for healthy breakfasts? Try this easy recipe
If you're looking for a quick breakfast option that is both nutritious and delicious, spinach and cheese toast is the way to go.
Quick fix: Almond sandwiches with honey
Almond sandwiches with honey make for a quick, nutritious breakfast option that can be prepared in just five minutes.
How to make delicious chickpea salad
A five-minute chickpea salad is the perfect way to kickstart your day with a nutritious breakfast.
5-minute semolina porridge for busy mornings
Semolina porridge is a quick, nutritious breakfast option that can be prepared in just five minutes.