Food: News
Quick fix: Avocado cornflakes parfait (can cook in 10 mins)
A quick breakfast can make all the difference on busy mornings, and an avocado cornflakes parfait is just the thing.
How to use roasted chana dal in cooking
Roasted chana dal, or split chickpeas, is a versatile ingredient that can enhance the flavor and texture of many dishes.
Fermented black garlic cloves: What makes them special
Fermented black garlic cloves have become the latest rage among food enthusiasts, thanks to their unique flavor and health benefits.
5 ancient grains that can transform your breakfast routine
Ancient grains have been a staple in many cultures for centuries, providing nutritious alternatives to modern cereals.
5 easy fermented foods for better digestion
Fermented foods are a great source of probiotics, which are essential for gut health.
How to make crunchy air-popped jowar puffs
Air-popped jowar puffs make for a deliciously crunchy snack that can be relished anytime.
Ditch french fries! Try these crispy roasted carrot sticks instead
Roasted carrot sticks make a healthy and tasty alternative to french fries.
Up your snack game with flavor-packed papadums!
Papadums, the thin, crispy Indian wafers, are a great alternative to regular crunchy snacks like tortilla chips.
Turn your space into a mini paradise with pineapple sage
Pineapple sage is a fragrant herb that can add a tropical touch to your indoor space.
Easy tips to grow cardamom right in your garden
Growing cardamom in your garden can be a rewarding experience, giving you fresh spices for your kitchen.
How to plan the perfect potluck party
Organizing a potluck party can be a fun and economical way to bring people together.
Bored of classic chana masala? Try these twists
Chana masala is a versatile and flavorful dish that can be used in a variety of creative ways.
How to turn cabbage stems into delicious meals
Cabbage stems are often thrown away, but they make for a nutritious and versatile ingredient that can be used in several dishes.
How sunflower seeds can transform your soup
Sunflower seeds are a versatile ingredient that can be used to add a nutty flavor and crunchy texture to your winter soups.
Creative ways to use fennel seeds in your cooking
Fennel seeds are a staple in most kitchens, thanks to their unique flavor and aroma.
Delicious purslane salad recipes to try today
Purslane, a succulent plant, is gaining popularity for its unique flavor and nutritional benefits.
5 edible flowers that taste as good as they look
Edible flowers can take your regular salad to a whole new level.
Green peas + mint: A combo you must try
Green peas and mint make for a refreshing combination that can elevate your culinary experiences.
Turmeric + cumin: Why it's perfect combo for vegetarian curries
Turmeric and cumin are two spices that form the backbone of many vegetarian curry recipes. They lend a distinctive flavor and aroma, making curries more delicious.
5 creative ways to use bulgur wheat
Bulgur wheat, a versatile and nutritious grain, is a staple in many cuisines.
Fan of Vietnamese spring rolls? Here's how to make them
Vietnamese spring rolls, or goi cuon, are a delicious and healthy snack option that you can prepare in under 30 minutes.
5 puri breakfasts you must try
Puri breakfasts are a staple in many Indian households, providing a quick yet satisfying start to the day.
Breakfast delights: 5 Indian porridges you'll love
Indian breakfasts are a delightful mix of flavors and textures, with porridges being a staple in many households.
Love yogurt? Try these delicious recipes
Yogurt is one of the most versatile ingredients that can be used in a number of recipes to add flavor and nutrition.
Fan of Indian honey? Try these 5 interesting recipes
Indian honey is a versatile ingredient, adding a unique flavor to a number of dishes.
Love bhapa pitha? Try these similar snacks
Bhapa pitha is a traditional Bengali delicacy prepared with rice flour and filled with sweet or savory fillings. The dish is steamed to perfection, giving it a soft texture and unique taste.
Love masoor dal and coconut milk? You'll enjoy these recipes
Masoor dal, with its rich protein content, is a staple in many households.
Apple chia seed smoothie: How to make this drink
A refreshing apple chia seed smoothie can be your go-to drink for an energy boost.
Bengal gram flour: 5 snacks you'll love
Bengal gram flour, or besan, is a staple in many kitchens. Its versatility makes it an ideal ingredient for a variety of snacks.
Surprising culinary uses of kalonji
Kalonji, or nigella seeds, is a tiny black seed with a big flavor.
New to gluten-free baking? Try chestnut flour
Chestnut flour is a versatile gluten-free option that can elevate your baking game.
Why roasted lentil crisps are a winner
Potato chips are a popular snack choice, but roasted lentil crisps are gaining attention as a healthier alternative.
How to use garam masala in your cooking
Garam masala is a quintessential spice blend that adds warmth and depth to vegetarian dishes.
Festive rice balls: The quick snack that steals the show
Festive rice balls are a delightful snack that can be prepared in minutes.
The secret to a healthier meal? These 5 sprout-infused recipes
Sprouts are a versatile and nutritious ingredient that can be added to a variety of dishes.
Try this creamy edamame hummus twist
Edamame hummus with a spicy twist is a delicious way to enjoy this protein-rich snack.
Why rice is the heartbeat of Southeast Asian culture
Rice is more than just a staple food in Southeast Asia; it is an integral part of cultural identity and traditions.
Grow fresh flavors right outside your window
Creating a herb sanctuary on your balcony can be both rewarding and practical.
Here's how to grow coffee indoors
Growing coffee at home can be a rewarding experience for those who appreciate the rich flavors of this beloved beverage.
How to make the perfect mango-mint salad
Mango and mint make a refreshing pair for salads, giving you a burst of flavor and aroma.