Food: News
5 savory turnip kebab recipes to try
Though not very popular, turnips are a versatile root vegetable that can be transformed into delicious kebabs.
5 radicchio recipes that taste amazing
Radicchio, a vibrant and slightly bitter leafy vegetable, is a versatile ingredient that can be enjoyed in various dishes all year round.
Turmeric root: The secret to authentic curry dishes
Turmeric root is an essential ingredient to prepare authentic curry dishes.
Turtle beans: 5 must-try recipes
Turtle beans, aka black beans, are a staple in most kitchens owing to their rich nutritional profile.
Try these recipes using sage
Sage, the aromatic herb that elevates dishes, does wonders with its earthy, slightly peppery flavor.
Mung bean fritters: A healthy snack alternative
Mung bean fritters, a staple of Indian street breakfasts, has a distinctive taste as well as health benefits.
Visiting Rajasthan? Relish these delicious snacks
Rajasthan is famous for its rich culture and heritage, but did you know it also has some amazing hidden breakfast treats?
Must-try breakfasts from Kodagu
Kodagu, the scenic district of Karnataka, serves you with a breakfast that is as unique as it is energizing.
Healthy breakfasts: Sweet corn bhel recipe
Sweet corn bhel makes for an absolutely delightful and quick Indian breakfast snack.
5-minute breakfasts: Cheesy corn quesadilla
A quick breakfast can set the tone for a productive day, and a cheesy corn quesadilla is an ideal choice.
Passion fruit seeds: Must-try recipes
Often underrated, passion fruit seeds can add a delectable crunch and distinct flavor to your favorite meals.
5 awesome potato recipes for any occasion
Potatoes are the perfect versatile, comforting ingredient to whip up something for any occasion.
5 raisin-based dishes you'll love
The humble dried grapes, raisins, are a versatile ingredient that can add a burst of sweetness and texture to a number of dishes.
Surprising health benefits of makhana
Popular as a snack in India, makhana or fox nuts or lotus seeds, has gained a lot of recognition for its health benefits.
Idli's journey: Origin, history, and popularity
Idli, a quintessential South Indian dish, has a mind-boggling history of how it evolved from ancient times to become a global brunch favorite.
5 celeriac recipes you need to try
Celeriac (or celery root) is a nutritious root vegetable that is perfect for gourmet recipes.
Love chickpeas? You'll enjoy these recipes
Chickpeas, a staple of many cuisines, are revered for their versatility and nutritional benefits.
5 pumpkin seed smoothie recipes to try today
Pumpkin seeds are an excellent addition to smoothies, providing you with a rich source of protein, healthy fats, and essential minerals.
How to use water chestnuts in cooking
Water chestnuts are a versatile ingredient that is often neglected in the culinary world.
Flavors of Kerala: Vegetarian breakfasts to savor
Kerala, the southern Indian state, is known for its vegetarian breakfasts.
How to use corn husks in cooking
Corn husks, commonly thrown away as trash, have some versatile uses in the kitchen that can elevate flavors and appearances.
Discover the surprising benefits of ajwain
Ajwain or carom seeds is a spice that has found its place in cuisines since centuries.
Elevate pasta with roasted peppers and basil
Pasta is a dish that can be transformed with the addition of simple ingredients.
5 interesting traditions of Turkish coffee culture
Turkish coffee culture is an elaborate and deep-rooted tradition, which has been handed down generations.
From salads to snacks: 5 jicama recipes
Jicama, a native Mexican root vegetable, is becoming quite popular for its crisp texture and mild flavor.
How to use matcha powder in your cooking
Matcha powder, finely ground green tea, is known for its high antioxidant content and vibrant color.
5 delicious recipes using broccoli stems
While broccoli florets are given priority, broccoli stems are often ignored. However, they make a nutritious and versatile ingredient.
5 delicious dishes with jujube fruit
Commonly known as red dates or Chinese dates, jujube fruit makes a great ingredient for anything you wish to make.
The journey of upma: From South India to global plates
Our humble South Indian dish, upma, has found its way to global plates.
Vegetarian biryani's journey: Origin, history, and variations
Vegetarian biryani, a favorite with South Asian origins, has evolved a lot on its journey across continents.
How to make delicious besan kadhi at home
Besan kadhi is a traditional Indian dish that is known for its comforting and tangy flavors.
Try these banana blossom recipes today
Banana blossoms, the flower of the banana plant, are the perfect ingredient for vegetarian cooking.
5 lentil-based recipes you'll love
Versatile and nutritious, lentils can be cooked into a number of dishes perfect for any meal.
How to use black garlic in cooking
Fermented black garlic is becoming increasingly popular for its distinctive taste and health benefits.
5-minute couscous recipes for busy mornings
Couscous is one of those versatile, quick-cooking grains that can be a lifesaver on busy mornings.
How to make the perfect peas and cilantro rice
Pea and cilantro rice is a match made in heaven that can make any meal tastier with its fresh flavors.
Try these dishes featuring blue corn
Blue corn is a Native American staple that is as delicious as it is nutritious.
5-minute breakfasts: Apple crumble recipe
If you are a busy bee and have no time to cook up elaborate meals, try this five-minute apple crisp breakfast crumble.
Explore 'La Callejoneada' tradition in Mexican weddings
Mexican weddings also have La Callejoneada as a part of the celebrations.
Bhakri's journey: From village staple to urban delight
Traditional Indian flatbread bhakri has been a staple in rural households since ages.