Food: News
Evolution of tortilla: From Mesoamerica to modern cuisine
The humble tortilla, a staple in many cuisines, dates back to ancient Mesoamerica.
Amazing amla recipes you need to try
Amla, or Indian gooseberry, is a powerhouse of nutrients, and offers an array of health benefits.
5 delicious beetroot recipes you must try
Beetroot is a vivid root vegetable famous for its possible heart health benefits.
Boost immunity naturally with guava leaves tea
Guava leaves tea is making headlines for its health benefits, especially in terms of enhancing immunity.
5 tasty dishes using marigold flowers
Not only do edible marigold flowers look gorgeous, but they also lend a distinctive flavor to different dishes.
5 radish recipes you'll love
Often disregarded, radishes provide a crisp texture and peppery flavor capable of enhancing several dishes.
Love coconut? You'll enjoy these recipes
Coconut is one of the most versatile ingredients you will find in the various cuisines of the world.
How to roast coffee beans like a pro
Roasting coffee beans at home can be a rewarding experience, and it lets you tailor the flavor profile to your liking.
5 tomato leaf recipes you need to try
Tomato leaves, which are often ignored in cooking, can provide a unique twist to your cooking.
Try these delicious nopales-based recipes today
Nopales, the edible pads of the prickly pear cactus, are a staple in Mexican cuisine.
From salads to soups: 5 fennel recipes
With its distinctive anise-like flavor, fennel is a versatile ingredient that can elevate a range of dishes.
5 must-try flaxseed recipes
Flax seeds are tiny powerhouses of nutrition, loaded with omega-3 fatty acids, fiber, and lignans.
Tasty chutney recipes using cranberries
Cranberries aren't just for juice or sauce; they can also be a delightful addition to chutneys.
5 creative recipes using black salt
Kala namak, or black salt, is a staple in Indian kitchens. Its distinctive sulfurous smell and tangy flavor make it a great companion for several recipes.
Try these dishes featuring sunchokes
Sunchokes, or Jerusalem artichokes, are the perfect root vegetable to use for a variety of dishes.
Ever tasted candle nuts? Here's how to cook with them
Often used in Southeast Asian cooking, candlenuts are known for their rich, creamy texture and subtle flavor.
No time to cook? Try these bell pepper stir-fries
Bell peppers are such a versatile, nutritious ingredient that you can instantly turn them into delicious breakfast stir-fries.
Healthy breakfasts: Pineapple coconut crunch bowl
If you're looking for a quick, nutritious way to start your day, try this pineapple coconut crunch breakfast bowl.
Tasty ways to enjoy fava beans
While fava beans (also known as broad beans) are commonly used for soups and salads, they can add so much more to your meals.
Roasted buckwheat: 5 must-try recipes
Roasted buckwheat groats (also known as kasha) are a versatile and nutritious ingredient that can be added to a range of dishes.
Try these zesty dishes using bergamot
Bergamot, a fragrant citrus hailing from Italy, is the latest darling of vegetarian cooking.
Try these dishes using chickpea flour
Besan, or chickpea flour, is an incredibly versatile ingredient that finds a place in a wide range of cuisines.
Evolution of kadhi: Origin, history, and popularity
From farmhouse classic to a staple in many kitchens across the globe, kadhi, a traditional Indian dish made out of yogurt and gram flour, has come a long way.
Moroccan msemen: A must-try snack
Moroccan msemen is a fan-favorite vegetarian snack that has taken the world by storm. Flaky yet flavorful, msemen is the pride of Moroccan cuisine.
Relish these delicious Korean snacks
Korean snacks take you on a delightful journey through the land of unique flavors and textures.
5 lemon-infused dishes you'll love
Lemons are one of those versatile fruits that can elevate any dish's flavor profile.
Tracing laddoo's journey: From ancient offering to confectionery
Laddoo, one of the most popular sweet treats, has a rich history that goes back centuries.
Delicious salsify recipes to try
Often dubbed the "oyster plant," salsify is a root vegetable with a unique flavor profile. It makes for an intriguing ingredient for culinary enthusiasts.
Sweet corn fritters: Delicious variations to try
Sweet corn fritters make for an amazing snack, ideal for any time of the day.
Black cumin seeds recipes you need to try
With their distinct flavor and health benefits, black cumin seeds can take your meals from ordinary to extraordinary.
You must try these fennel pollen recipes today
Fennel pollen is an exceptional spice that adds extraordinary flavors to any dish.
Try these delicious lentil-based dishes
Indian cuisine is famous for its variety of lentils, which is most commonly seen in the popular dish, dal.
Murukku's evolution: From ancient feasts to a festival essential
Beloved in many parts of India, murukku has a history that goes centuries back.
5-minute breakfasts: Cornmeal muffins recipe
Cornmeal muffins are a quick and easy breakfast option for those crazy mornings.
5-minute breakfasts: Spicy avocado stuffed pitas
Spicy avocado stuffed pitas make for a quick, flavorful meal, ready in five minutes.
You need to try these saffron-based dishes
Saffron is a prized spice in cooking, owing to its vibrant color and unique flavor.
Try these dishes using cardamom pods
Known for their aromatic, slightly sweet flavor, cardamom pods are a staple in every kitchen. They can make even the most mundane of dishes extraordinary.
How to grill vegetables perfectly
Grilling vegetables can transform them into smoky delights that elevate any meal.
Love butter? You must try these recipes
Butter has the power to turn even the simplest of dishes into delectable ones.
Cooking with rock salt: Benefits and tips
Rock salt, a natural mineral, is finding its way into kitchens as a new favorite, and for good reasons.