Food: News
Shilpa Shetty's Bastian isn't shutting down, simply changing its address
Bastian Bandra, one of Mumbai's most iconic restaurants owned by actor Shilpa Shetty Kundra and Ranjit Bindra, is shutting down after a final gathering on Thursday, September 4, 2025.
Jamaica on your plate: Savor these dishes
With its vibrant colors and flavors, Jamaican cuisine promises you an exquisite culinary experience.
5 delicious poha varieties you must try
Poha is one of the most loved breakfasts in India and we all know how easy and versatile it is.
Try this quick banana oat pancakes recipe
Making a delightful breakfast doesn't have to be time-consuming.
Evolution of falooda: From Persian roots to beloved indulgence
A popular dessert drink, falooda has a rich history, which traces back to ancient Persia.
Mathri's journey: From traditional Rajasthani snack to urban favorite
From the kitchens of Rajasthan to urban homes across India, mathri has made an entry.
5 tasty ways to enjoy cauliflower
Cauliflower is one of the most versatile vegetables and can be turned into a number of unexpected dishes.
How to make the perfect sauerkraut
Making sauerkraut at home can be a rewarding experience. It offers a delicious, healthy addition to your meals.
Crunchy lotus seeds: Recipes you'll love
Lotus seeds, or makhana, are a wonderful ingredient to experiment with.
Try these tangy desserts using tamarind pods
Tamarind pods, with their distinctive tang, can be the perfect ingredient for desserts.
How to cook with broccoli stems
While broccoli florets are commonly used, broccoli stems are often neglected. However, they make for a nutritious and versatile part of the vegetable.
5 bitter gourd dishes worth trying
Bitter gourd, popularly known as bitter melon, is a vegetable loaded with health benefits.
Delicious ways to cook with cactus pear
Cactus pear, also famously known as prickly pear, is a fruit that serves more than just a unique taste.
You'll love these delicious pearl millet recipes
Pearl millet, a staple in several parts of the world, is winning hearts globally for its health benefits and cooking versatility.
Healthy breakfasts: 5 pumpkin seed recipes to try
Pumpkin seeds make a healthy addition to breakfast, contributing to heart health.
5-minute breakfasts: Tahini toast recipe
Tahini toast is a quick, nutritious breakfast option that you can whip up in a matter of five minutes.
5 must-try tempeh recipes
Tempeh, a versatile plant-based protein, offers endless possibilities for culinary creativity.
The evolution of dal makhani: Origin, history, and popularity
From humble beginnings in regional kitchens, the Punjabi staple dal makhani has traveled all the way to the international acclaim.
How radish greens can transform your pesto
Often neglected and thrown away, radish greens make a healthy addition to your kitchen.
Try these delicious pearl millet-based dessert recipes
Popularly known for its high fiber content and essential nutrients, pearl millet, a nutritious grain, is becoming a rage in the culinary world for its health benefits and versatility.
Fennel pollen in cooking: 5 recipes
Fennel pollen is a rare spice that has recently taken kitchens across the globe by storm.
5 must-try cardamom recipes
Cardamom, the aromatic spice, is a wonderful addition to any recipe. It is popularly used in traditional medicine to promote digestion and improve gut health.
Karonda fruit: 5 recipes worth trying
Often underrated in the culinary world, karonda is a small berry-like fruit which can be easily ignored.
Finger millet for breakfast: Must-try recipes
Finger millet, popularly known as ragi, is a powerhouse of nutrition and has been a staple in several cultures for centuries.
Berry smoothies for breakfast: Quick recipes
Berry smoothies make a quick, healthy breakfast option.
Healthy breakfasts: Almond-laden date smoothies
Almond-laden date smoothies make for a healthy start to your day.
5-minute breakfasts: Moong dal pancakes
Moong dal pancakes are nutritious and quick breakfast option, ideal for busy mornings.
How black pepper improves nutrient absorption
Often dubbed the "king of spices," black pepper isn't just a flavor enhancer. It is also a key player in boosting nutrient absorption in the body.
How to cook with pearl barley
Pearl barley is a versatile grain that has long been loved for its nutritional benefits and adaptability in a range of dishes.
Dried mulberries: A pantry essential
Often overlooked, dried mulberries make a versatile addition to any pantry.
5 rice-based Indian street snacks you must try
The soul of India's street food scene lies in savory rice breakfasts, and that speaks volumes about the country's diverse palate.
Edible lavender: 5 must-try dishes
Edible lavender is a versatile herb that can add a unique flavor to a range of dishes.
5 tasty dishes using taro root
Taro root is a starchy tuber that doubles up as a versatile ingredient in different cuisines across the globe.
How to make delicious mocktails
Creating the perfect mocktail is not just about mixing some juices and sodas. It's about knowing your flavors, balance, and a little bit of creativity.
Rajma's journey: From farmhouse to urban kitchens
A staple in most Indian homes, rajma has a fascinating history, dating back to the farms of South America.
5 ways to boost focus with mindful listening
Mindful listening is a potent tool that can improve focus and sharpen mental clarity.
5 delightful cardamom recipes to try
Cardamom, the aromatic, slightly sweet spice, is a kitchen staple across the globe.
Evolution of khichdi: A timeless comfort dish
Khichdi, a simple yet nourishing dish, has been an Indian household staple for centuries.
5 lotus stem recipes you'll love
Lotus stem is a versatile, nutritious ingredient that is loved for its crunchy texture and flavor-absorbing qualities.
Love cauliflower leaves? You'll enjoy these dishes
Often overlooked in the kitchen, cauliflower leaves hold a range of culinary possibilities.