Food: News
5 spinach snacks you need to try
Spinach is such a versatile leafy green that it has made its way into many delicious snacks.
Vietnamese lemongrass: 5 recipes to try
Vietnamese lemongrass is one herb that can turn your vegetarian meals around, thanks to its unique citrusy flavor.
Make delicious cheesy cauliflower bites: Here's how
Cheesy cauliflower bites are fast emerging as the perfect snack for those looking for a tasty and healthy option.
5 saffron-based recipes you must try
Saffron, with its vibrant color and unique flavor, is one of the most prized spices in the world of culinary arts.
5 refreshing recipes using lychee
Lychee, the sweet and floral tropical fruit, makes such a delightful ingredient in so many recipes.
How to use breadcrumbs in cooking
Breadcrumbs are one of those versatile ingredients that can take your vegan dishes to the next level by adding that much-needed texture and flavor.
Love tamarind? You must try these recipes
Tamarind, the tangy fruit, is redefining our traditional recipes, all around the world.
How to make delicious fenugreek paratha at home
Fenugreek paratha is one of the most loved Indian flatbreads, owing to its nutrition and taste.
Why Akshay Kumar skips food every Monday
Bollywood actor Akshay Kumar recently unveiled his strict dietary and fitness regimen at a book launch event for Your Body Already Knows.
5 must-try walnut recipes
From being a powerhouse of nutrients to being a staple in cuisines across the globe, walnuts are a versatile nut.
Celebrity chef Gordon Ramsay opens 1st restaurant in India
British celebrity chef Gordon Ramsay has opened his first restaurant in India, bringing his culinary creations to the country.
Gauri Khan's Torii co-founder on food hygiene: 'Nothing can change...'
Abhayraj Kohli, the co-founder of Gauri Khan's Mumbai-based restaurant Torii, recently defended the establishment's hygiene standards.
How to cook with lotus pods
Often ignored in the culinary world, lotus pods have a lot more to offer than just their beauty.
You'll love these breadfruit recipes!
Breadfruit is a versatile tropical fruit that forms an integral part of traditional vegetarian meals in many cultures.
Try these recipes featuring jute leaves
Jute leaves or molokhia/saluyot, a nutritious green veggie, are a favorite in many cuisines.
Healthy breakfasts: Sesame-seed date wrap
The sesame-seed date wrap is a wholesome breakfast that combines the sweetness of dates with the nutty flavor of sesame seeds.
Busy mornings? Try these upma ideas
Upma is a popular breakfast dish that can be made quickly and easily. But by adding herbs, you can elevate its flavor profile without adding much time to your morning routine.
Chai tea latte's evolution: Origin, history, and popularity
Merging traditional Indian flavors with Western coffee culture, the chai tea latte has become a global sensation.
Pulao's journey: A humble dish turned global favorite
We all love a good pulao. But did you know that this humble rice dish has traveled through time and places, from its humble beginnings to becoming a gourmet dish?
5 unique jaggery-based dishes you haven't tried yet
Jaggery, a traditional unrefined sugar, is a kitchen staple in many homes worldwide.
If you love sumac, you must try these recipes
Tangy and vibrant, sumac is the new spice taking kitchens around the world by storm.
Tofu is pretty versatile, these dishes are proof
Being versatile and protein-rich, tofu can be converted into a number of mouth-watering dishes.
5-minute breakfasts: Mango coconut bowls
Creating a quick, nutritious breakfast can be a challenge, but instant mango coconut breakfast bowls are deliciously here to help.
5-minute breakfasts: Avocado and red pepper bites
Avocado and red pepper breakfast bites are a quick, nutritious option for those busy mornings.
Saffron in cooking: 5 delicious ideas
Renowned for their color and distinct flavor, saffron threads are an absolute treasure in any kitchen.
5 delightful recipes using barley
Barley is one of the most versatile grains and has been relished for centuries.
5 Indian legumes for protein-packed meals
Legumes are a staple in Indian vegetarian cuisine, providing nutrition as well as comfort.
Best substitutes for curry leaves in cooking
Curry leaves are an indispensable part of many Indian recipes, lending them a unique flavor and aroma.
5 yogurt-based dishes you'll love
We all know yogurt is the go-to ingredient for any dish, irrespective of the season.
Try these delicious lucuma-based recipes today
Peru's native fruit lucuma is taking the world by storm, thanks to its rich nutrient profile.
Tracing the evolution of upma
A staple breakfast dish in most Indian households, upma has transformed immensely over the centuries.
Sambar's journey: Origin, history, and popularity
A staple of Tamil cuisine, sambar is a delicious lentil-based stew that has traveled from kitchens to tables across the globe.
Delicious ways to use agave syrup
Agave syrup, a natural sweetener made from the agave plant, is taking the world by storm with its versatility in the kitchen.
Beyond toast: 5 fun ways to enjoy jam
We all know that jam is a versatile ingredient, but how many of us really use it beyond the good old toast?
Meal planning made easy: 5 tips to get started
Creating meal plans can be a task, especially for busy beginners.
When in Delhi, try these iconic street breakfasts
Delhi, a city steeped in history and culture, has some amazing street breakfasts that are delicious and easy on the pocket.
Don't toss that pasta water! We tell you why
Often discarded, pasta water holds a secret that can transform your sauce game.
How to cook with avocado leaves
Often overlooked, avocado leaves offer a unique culinary experience.
5-minute breakfasts: Tomato basil sandwich
A tomato basil sandwich is a quick and delightful breakfast option you can prepare in just five minutes.
Why you must add makhana to your breakfast
With people becoming more health-conscious, makhana (aka fox nuts or lotus seeds) is quickly becoming the go-to healthy breakfast choice, particularly for diabetics.