Food: News
Busy mornings? Try this oatmeal smoothie
A five-minute breakfast can prove to be a game-changer for those busy mornings.
Black eyed peas: 5 must-try dishes
Black eyed peas are a versatile and nutritious legume that can be used in a variety of dishes.
5 dishes using flavorful curry leaves
Curry leaves are a staple in most kitchens for their aromatic flavor, elevating dishes and providing health benefits.
5 spinach-based dessert recipes you must try
Often, spinach is only associated with savory dishes, but its versatility also extends to desserts.
Saffron dessert recipes from Persia you'll absolutely love
Persian cuisine is known for its rich flavors and aromatic ingredients, the star being saffron.
How to cook with breadfruit: 5 tasty ideas
Breadfruit is a versatile tropical fruit that can be used in a range of dishes.
Poppy seeds: 5 recipes worth trying
Tiny yet packed with flavor, poppy seeds have been a staple in various cuisines for centuries.
5 tasty eggplant recipes to try today
Eggplants, popularly known as aubergines, are a versatile vegetable that can easily elevate the most mundane meals with their unique texture and flavor.
Love pilaf? You'll enjoy these variations
Ancient grains have been a staple in diets across the world for centuries.
Lotus stem dishes you'll love
A unique and nutritious vegetable, lotus stem adds a delightful crunch and subtle flavor to your meal. It can elevate any vegetarian dish.
Smoked paprika: Recipes you'll love
Smoked paprika, a versatile spice, lends depth and smokiness to many a dish. Its unique flavor elevates simple recipes to delicious culinary masterpieces.
Love kimchi? Try these 5 flavorful recipes
Kimchi, the quintessential Korean dish, is famous for its pungent taste and health benefits.
How to make the perfect vegetable broths
Creating a flavorful vegetable-based broth at home is a rewarding culinary endeavor.
5 millet pancakes from around the world
Savory millet pancakes make for a nutritious, gluten-free meal option. They are loaded with fiber, vitamins, and minerals.
Dosa's evolution: History, nutrition, and variations
Fermented dosa is a staple of South Indian cuisine, famous for its peculiar taste and health benefits.
Poha's journey: History, origin, and popularity
Poha, a popular breakfast dish in India, has a rich history that reflects the diverse culinary traditions of the country.
5 garlic recipes you need to try
Garlic has the ability to enhance the flavor of almost anything.
5 delicious beetroot recipes to try today
Beetroot is one of the most versatile and nutritious vegetables that can add a pop of color and flavor to anything.
Oatmeal for breakfast: 5 variations you'll love
Preparing a tropical fruit oatmeal bowl is a quick and healthy way to kickstart your day.
Bosnia on your plate: 5 must-try dishes
Bosnia has a lot to offer in terms of flavors and its vegetarian snacks are no different.
5-minute breakfasts: Oats with turmeric and almonds
A quick and nutritious breakfast can set the tone for the day.
5 unique recipes using poppy seeds
Poppy seeds are a versatile ingredient in various cuisines, thanks to their nutty flavor and crunchy texture.
Make delicious herb-crusted breadsticks, we tell you how
Transforming leftover bread into savory, herb-crusted breadsticks is an easy way to cut down on food waste and prepare a delicious snack.
Add garden peas to your dips (you'll thank us later!)
Garden peas are such a versatile ingredient that they can make ordinary dips special.
Cardamom-based desserts you'll love
Cardamom, the aromatic and slightly sweet spice, is mostly used in savory dishes. But it also enjoys a special spot in the vegan desserts world.
Brazil on your plate: 5 dishes to try
Brazilian cuisine is a colorful amalgamation of flavors and textures. It has some amazing snacks that are perfect for vegetarians.
Kinnauri breakfasts: These local dishes are a must-try
Kinnaur is a picturesque district in Himachal Pradesh, India, boasting of a unique culture and traditions.
5 flours every pantry must have
In a vegetarian kitchen, stocking up on various flours can work wonders in expanding your repertoire of dishes.
The timeless tale of ladoos through generations
Ladoos, the quintessential Indian sweet, have been a staple in cultural/festive celebrations for generations.
5 dishes featuring crisp cucumber
Cucumbers are a versatile, refreshing ingredient that can elevate any dish.
Healthy and tasty: 5 recipes using figs
Figs are one of the most versatile fruits that can be incorporated into a wide range of dishes, providing a distinct sweetness and texture.
5 mushroom-based desserts you must try
Mushrooms are largely associated with savory dishes, but they can also surprise you in desserts.
Argentina on your plate: 5 dishes to try
Argentina is a culture-rich, gastronomically-delightful country.
Swap potato waffles for lentil cakes: Here's why
Lentil cakes make for a nutritious and crispy replacement for potato waffles.
Quick street breakfasts you'll love
Vegetarian street breakfasts serve as a delightful start to the day with their quick preparation and delicious flavors.
Visiting Mumbai? Eat these authentic snacks
Mumbai, the ever-bustling metropolis, is famous for its lively street food culture.
Lentils made easy: 5 must-try recipes
Lentils make a versatile and nutritious ingredient that can be used to whip up a range of vegetarian meals.
5-minute breakfasts: Strawberry and oats parfait
A strawberry and oats layered breakfast parfait is the perfect quick, nutritious breakfast for rushed mornings.
A beginner's guide to baking flawless buns
Creating flawless buns is an art that involves precision, patience, and a few insider secrets.
Jalebi's journey: Origin, history, and popularity
The history of jalebi, a much-loved sweet, goes back centuries. Its transition from the medieval age to modernity is captivating.