Food: News
You must try these almond paste-based recipes
Almond paste, prepared from ground almonds and sugar, enriches plant-based dishes with its rich, nutty taste.
Swap butter cookies with oats and banana cookies
Replacing regular butter cookies with oats and banana cookies can be a delicious change for health freaks.
Ghana on your plate: Dishes to try
Ghana has a range of delectable snacks to provide you with a true taste of its rich culinary history.
Kulfi's journey: From royal courts to market treats
Kulfi, a favorite frozen dessert, has been around for centuries.
5 vinegars every kitchen must have
Vinegar is a kitchen staple across the globe, famous for its flavor-enhancing capabilities and adding depth to dishes.
Pizza's journey: Origin, history, and global popularity
Pizza has a rich history that dates back to ancient times.
Flavors of Tamil Nadu: 5 must-try dishes
Tamil Nadu, a southern Indian state, is famous for its culinary heritage.
Cooking with pistachios: 5 must-try recipes
Pistachios are a versatile, nutritious nut that can take the flavor and texture of a number of dishes to the next level.
5-minute breakfasts: Muskmelon chia pudding
Muskmelon chia pudding is a delightful and nutritious treat that you can prepare in just five minutes.
Quick breakfasts: Nut butter banana roll-ups
Nut butter banana roll-ups make for a quick, nutritious breakfast option that can be made in five minutes.
Love potatoes? Try these recipes today
Potatoes are one of the most versatile ingredients we all have in our kitchens.
5 awesome cornstarch recipes for everyone
Cornstarch is that one ingredient that can revolutionize your cooking by adding texture and consistency to it.
Have you tasted these zucchini desserts yet?
Zucchini truly shines in desserts, transforming the humble cake to crunchy cookies with its moisture and mild taste.
Try these grapefruit salads today
Grapefruit is one of those versatile fruits that can easily amp up your salad bowls with its tangy, sweet taste.
Must-try Ecuadorian snacks
Ecuador is home to a wide range of vegetarian snacks that showcase its rich culinary heritage.
5 dishes starring butternut squash
Butternut squash is a versatile ingredient that can be used in a variety of dishes, providing a sweet, nutty flavor.
5 tasty ways to enjoy nut butter
Nut butters are a healthy breakfast addition, providing healthy fats, protein, and nutrients.
5 tasty ways to cook with radicchio
Often overlooked in the kitchen, radicchio, a colorful and slightly bitter leafy vegetable, can do wonders for your palate.
Love pumpkin? You must try these recipes
Pumpkin is the go-to ingredient that can work wonders in various dishes, savory or sweet.
5 pear dessert ideas for every occasion
Pears are a versatile fruit that can be transformed into delightful desserts, perfect for any occasion.
Jackfruit is pretty versatile, these dishes are a proof
Known for its versatility and unique texture, jackfruit, the tropical fruit, is taking over various cuisines.
Jackfruit seed recipes you need to try
Jackfruit seeds, which are mostly thrown away as waste, are a treasure trove of culinary potential.
Healthy breakfasts: Smashed chickpea flatbread
Smashed chickpea tomato flatbread is a quick and wholesome breakfast option that can be prepared in just five minutes.
Spices in smoothies? Yes, and they taste amazing!
Breakfast smoothies are a quick and healthy way to kick-start your day, particularly when you're pressed for time.
Must-try snacks in Brazil
Brazil has a wide variety of snacks that represent its rich cultural heritage and vibrant culinary scene.
Upgrade your pancakes with these unique toppings
We all love pancakes, don't we? They are breakfast staples, adored for their simplicity and versatility.
5-minute breakfasts: Oat pancakes and fruit compote
Oat pancakes with quick fruit compote make for a healthy breakfast, blending the heartiness of oats with the natural sweetness of fruits.
Try these recipes featuring water chestnuts
If you are a fan of Asian cuisine, you would know that water chestnuts add a satisfying crunch to many dishes.
Tangy and tasty recipes starring oranges
We all know that oranges make for an amazing juice, but did you know that this versatile fruit can be used in a number of delicious recipes?
Evolution of dumplings: From China to global plates
Dumplings boast a glorious history that dates back to ancient China, where they originated as a humble, yet delectable dish.
Quick potato breakfasts for busy mornings
Potatoes are one of the most versatile and loved ingredients in cuisines across the globe. They provide a hearty, satisfying start to the day, thus making them the perfect breakfast option.
How to make delicious jackfruit jam at home
Jackfruit, the tropical fruit with a unique texture and flavor, can be turned into a delicious jam.
Make desserts more flavorful with almond paste
Almond paste is an underrated ingredient that can take desserts beyond the regular marzipan.
5 dumplings from around the world you need to try
Dumplings are a favorite dish across many cultures, presenting an exquisite medley of flavors and textures.
Spinach is pretty versatile, these dishes are a proof
Spinach is a versatile leafy green that you can add to various dishes to increase your nutritional intake.
Make delicious chutneys at home with basil leaves
Basil leaves, with their aromatic and flavorful profile, can be converted into some amazing chutneys giving a fresh twist to the meals.
5-minute breakfasts: Pineapple and mint smoothie bowl
A pineapple and mint smoothie bowl is a refreshing way to kick-start your day, or enjoy as a midday snack.
5 delicious Japanese snacks you must try
Japanese snacks are a perfect mix of flavors and textures, so interesting yet so delicious.
5 creative ways to cook with nutmeg
We all love nutmeg for its warm, aromatic, and versatile qualities. We often use it in sweet and savory dishes alike to add some depth and complexity.
Try these recipes featuring caraway seeds
With their unique flavor, caraway seeds make a versatile ingredient in several cuisines.