Food: News
5 breakfasts featuring bananas for busy mornings
Bananas are the most versatile fruit and can be easily transformed into delicious breakfast options.
5 recipes featuring fresh basil
There's no denying that fresh basil is a kitchen essential with its fragrant leaves and unique flavor.
Turn leftover pasta into these yummy dishes
Leftover pasta can be the perfect base for cooking up new vegetarian dishes.
Tracing baklava's journey through time
A sweet pastry made of layers of filo dough filled with nuts and sweetened with syrup or honey, baklava has a centuries-old history.
5 delicious ways to cook with cacao nibs
Cacao nibs are basically bits of crushed cacao beans that provide a rich, chocolatey flavor without the added sugars and fats of processed chocolate.
Try these gluten-free Indian mithai recipes
Exploring gluten-free traditional Indian sweets can be a delightful culinary journey.
5 recipes using freshly ground nutmeg
Freshly ground nutmeg is one spice that can take the flavor of any dish to a whole new level.
Porridge: Origin, history, and variations
Porridge, a staple dish in several cultures, has a fascinating history that goes back thousands of years.
5-minute breakfasts: Rice paper wrappers
Rice paper wrappers make a versatile ingredient to whip up quick and easy breakfast options.
Chocolate's journey: From ancient drink to sweet treat
Chocolate has a rich history that spans thousands of years.
Gluten-free baking: 5 flours to try now
Gluten-free baking can be a tricky affair, but it's much easier with the right flours.
Crunchy lotus seeds: Recipes you'll love
Lotus seeds, also famously known as makhana, are one of the most commonly used ingredients in Asian cuisines.
Love pearl barley? You'll enjoy these recipes
Pearl barley is one of those versatile grains that can be included in several dishes, providing a chewy texture and nutty flavor.
Bet you will love these hibiscus-infused beverages
Hibiscus has been a favorite ingredient of summer drinks, thanks to its vibrant color and tangy flavor.
Love noodles? You need to try these variations
Fusion noodles combine diverse culinary traditions, resulting in some unique and delicious dishes.
If you love carrots, try these recipes
Carrots are one of the most versatile and nutritious vegetables to incorporate in your dishes.
Evolution of chhole: Origin, history, and variations
Chhole, a popular Indian dish made from chickpeas, has undergone significant transformations in its flavor profile throughout history.
Must-try snacks from Sweden
Sweden has a lot more to offer than meatballs when it comes to vegetarian snacks.
Try these recipes featuring squash
Squash is one of those versatile vegetables that you can enjoy all year long. From butternut to acorn and zucchini, squash can be used in a plethora of culinary possibilities.
5 ways to add sorghum to your meals
Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes.
Figs and walnuts: Why it's a healthy combination
Figs and walnuts make a delightful combination for a nutritious snack.
5-minute breakfasts: Sweet oatmeal parfaits
Sweet oatmeal parfaits are the quick, nutritious breakfast you can prepare in just five minutes.
5 delicious ways to enjoy plantains
Often mistaken for bananas, plantains are versatile, nutritious fruit that can be added to a number of dishes.
5 breakfast ideas using leftover fruits
Leftover fruits can be a great way to whip up quick and nutritious breakfasts.
Napa cabbage: 5 recipes you'll love
A staple in Asian cuisine, napa cabbage adds a delightful crunch and mild flavor to any dish.
5 must-try cauliflower dishes
Cauliflower has the ability to be turned into a number of delicious dishes.
How to make the perfect zucchini fritters at home
Zucchini fritters make for a delightful, light brunch option, mixing simplicity with taste.
Spin roti dough differently: New ideas you didn't know
Exploring new ways to spin roti dough can give a much-needed freshness to your kitchen routine.
Love plantain? You must try these recipes
Often mistaken for bananas, plantains are a versatile ingredient in various cuisines.
5 delicious sparkling water recipes to try
Refreshing and hydrating, sparkling water is a drink that can be easily customized with natural ingredients.
Dosa's evolution: From comfort food to gourmet dish
The humble dosa—a South Indian staple—has transformed in the most interesting of ways over the years.
Dal tadka: Origin, history, and variations
Dal tadka, a staple in Indian cuisine, has a rich history that spans across various regions of India.
5 must-have edible flowers
Edible flowers have been a part of culinary traditions for centuries, giving unique flavors and vibrant colors to dishes.
5-minute lentil pancakes for busy mornings
Lentil pancakes make a healthy and quick breakfast option, ideal for those hectic mornings.
5 mouthwatering eggplant dishes
Eggplant, or aubergine, is the chameleon of vegetables. It can be anything from a hearty stew to a savory dip, and everything in between.
Quick and easy vegetable frittata recipe
A vegetable frittata is a versatile and nutritious option for a quick breakfast.
5-minute almond breakfasts for busy mornings
Almonds are the best versatile, nutritious ingredient that can revolutionize your breakfast routine.
Nutty quinoa: 5 recipes you'll love
If you haven't tried quinoa yet, you're missing out on a delicious and nutritious food.
5 delicious ways to cook with beetroot
With its vivid color and earthy taste, beetroot is an extremely versatile ingredient capable of transforming any dish.
Try these tasty recipes using bell peppers
If you want to add color, flavor, and nutrition to your dishes, bell peppers are the perfect ingredient.